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You are here: BAILII >> Databases >> Court of Justice of the European Communities (including Court of First Instance Decisions) >> Zuckerfabrik Julich (Agriculture) [2008] EUECJ C-25/06 (08 May 2008) URL: http://www.bailii.org/eu/cases/EUECJ/2008/C2506.html Cite as: [2008] EUECJ C-25/6, [2008] ECR I-897, [2008] EUECJ C-25/06 |
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(Sugar Production levies Detailed rules for the application of the quota system Calculation of the exportable surplus Calculation of the average loss)
In Joined Cases C-5/06 and C-23/06 to C-36/06,
REFERENCES for preliminary rulings under Article 234 EC, by the Finanzgericht Düsseldorf (Germany) (C-5/06) and by the Tribunal de grande instance de Nanterre (France) (C-23/06 to C-36/06), made by decisions of 2 and 5 January 2006 respectively, received at the Court on 9 and 20 January 2006, in the proceedings
Zuckerfabrik Jülich AG, formerly Jülich AG (C-5/06)
v
Hauptzollamt Aachen
and
Saint Louis Sucre SNC (C-23/06),
Sucreries du Marquenterre SA (C-24/06),
SA des Sucreries de Fontaine Le Dun, Bolbec, Auffray (SAFBA) (C-25/06),
SA Lesaffre Frères (C-26/06),
Tereos, as successor in title to Sucreries, Distilleries des Hauts de France (C-27/06),
SA Sucreries & Distilleries de Souppes Ouvré fils (C-28/06),
SA Sucreries de Toury et Usines Annexes (C-29/06),
Tereos (C-30/06),
Tereos, as successor in title to SAS Sucrerie du Littoral Groupe SDHF (C-31/06),
Cristal Union (C-32/06),
Sucrerie Bourdon (C-33/06),
SA Sucrerie de Bourgogne (C-34/06),
SAS Vermendoise Industries (C-35/06),
SA Sucreries et Raffineries d'Erstein (C-36/06)
v
Directeur général des douanes et droits indirects,
Receveur principal des douanes et droits indirects de Gennevilliers,
composed of C.W.A. Timmermans, President of the Chamber, L. Bay Larsen (Rapporteur), K. Schiemann, J. Makarczyk and C. Toader, Judges,
Advocate General: E. Sharpston,
Registrar: B. Fülöp, Administrator,
having regard to the written procedure and further to the hearing on 15 March 2007,
after considering the observations submitted on behalf of:
Zuckerfabrik Jülich AG (formerly Jülich AG), by H.'J. Prieß, Rechtsanwalt,
Saint Louis Sucre SNC, by S. Le Roy, avocat,
Sucreries du Marquenterre SA, SA des Sucreries de Fontaine Le Dun, Bolbec, Auffray (SAFBA), SA Lesaffre Frères, Tereos, as successor in title to Sucreries, Distilleries des Hauts de France, SA Sucreries & Distilleries de Souppes Ouvré fils, SA Sucreries de Toury et Usines Annexes, Tereos, Tereos, as successor in title to SAS Sucrerie du Littoral Groupe SDHF, Cristal Union, Sucrerie Bourdon, SA Sucrerie de Bourgogne, SAS Vermendoise Industries and SA Sucreries and Raffineries d'Erstein; by N. Coutrelis, avocat,
the German Government, by M. Lumma and U. Forsthoff, acting as Agents, and L. Harings, Rechtsanwalt,
the French Government, by G. de Bergues, A. Colomb and A.'L. During, acting as Agents,
the Greek Government, by V. Kontolaimos, E. Svolopoulou and S. Charitaki, acting as Agents,
the Italian Government, by I.M. Braguglia, acting as Agent, and G. Aiello, avvocato dello Stato,
the Commission of the European Communities, by M. Nolin, F. Erlbacher and C. Cattabriga, acting as Agents,
after hearing the Opinion of the Advocate General at the sitting on 14 June 2007,
gives the following
Legal context
'The reasons which have hitherto led the Community to adopt a production quota system for sugar, isoglucose and inulin syrup currently remain valid. However, that system has been adjusted to take account of recent developments in production, to provide the Community with the instruments necessary to ensure, in a fair yet efficient way, that the producers themselves meet in full the cost of disposing of the surpluses of Community production over consumption and to comply with the Community's obligations under the Agreements resulting from the Uruguay Round of multilateral trade negotiations, hereinafter referred to as 'GATT' ...'
'(11) The common organisation of the markets in the sugar sector is based, firstly, on the principle that producers should bear full financial responsibility for the losses incurred each marketing year from disposing of that part of Community production under quota which is surplus to the Community's internal consumption and, secondly, on a differentiation of price guarantees for disposal reflecting the production quota allocated to each undertaking. A sugar production quota is allocated to each undertaking on the basis of its actual production during a particular reference period.
(12) Since commitments to reduce export support were implemented during the transitional period, the basic quantities of sugar and isoglucose and the quotas for inulin syrup should be kept at their present levels, but it must be possible for the relevant guarantees to be adjusted as necessary to enable the Community to comply with its commitments under the Agreement [on Agriculture concluded under the GATT agreements, 'the Agreement'], while taking account of the fundamental factors affecting the situation of its sugar sector. The sector's system of self'financing through production levies and the production quota regime should be maintained.
(13) The producers should thus continue to assume financial responsibility by paying a basic production levy charged on all production of A and B sugar, which is, however, limited to 2% of the intervention price for white sugar, and a B levy charged on the production of B sugar up to a limit of 37.5% of that price. In certain circumstances, producers of isoglucose and inulin syrup also pay a proportion of those contributions. Capping the levies in the manner described above means that in some marketing years sugar production is not fully self'financing. An additional levy should be charged in those cases.
(14) In the interests of equal treatment, the additional levy should be calculated for each undertaking on the basis of its share in the revenue generated by the production levies which it has paid for the marketing year in question. A coefficient should therefore be fixed for the Community as a whole representing the ratio for that marketing year between the total loss recorded and the total revenue generated by the production levies concerned. It is necessary to specify the conditions under which beet and cane sellers are to contribute to eliminating the outstanding loss for the marketing year concerned.
(15) In any given marketing year, the consumption, production, importation, stock and carryover levels, and the average loss likely to be borne under the self'financing scheme, may be such that the production quotas allocated to each undertaking in the sugar sector result in an export volume exceeding that set in the Agreement. The guarantees linked to the quotas should therefore be adjusted each marketing year so that the Community can meet its commitments.'
'1. Before the end of each marketing year, the following shall be recorded:
(a) a forecast of the production of A and B sugar, A and B isoglucose and A and B inulin syrup attributable to the marketing year concerned;
(b) a forecast of the quantities of sugar, isoglucose and inulin syrup disposed of for consumption within the Community during the marketing year concerned;
(c) the exportable surplus obtained by subtracting the quantity referred to in (b) from the quantity referred to in (a);
d) an estimate of the average loss or revenue per tonne of sugar for export obligations to be fulfilled during the current marketing year.
This average loss or revenue shall be equal to the difference between the total amount of refunds and the total amount of levies on the total tonnage of export obligations in question;
(e) an estimate of overall loss or revenue, obtained by multiplying the surplus referred to in (c) by the average loss or revenue referred to in (d).
2. Before the end of the 2005/2006 marketing year and without prejudice to Article 10(3), (4), (5) and (6), the following shall be recorded cumulatively for the 2001/2002 to 2005/2006 marketing years:
(a) the exportable surplus established on the basis of the definitive production of A and B sugar, A and B isoglucose and A and B inulin syrup and the definitive quantity of sugar, isoglucose and inulin syrup disposed of for consumption within the Community;
(b) the average loss or revenue per tonne of sugar resulting from the total export obligations concerned, calculated using the method described in the second subparagraph of paragraph 1(d) above;
(c) the overall loss or revenue, obtained by multiplying the surplus referred to in (a) by the average loss or revenue referred to in (b);
(d) the sum total of the basic production levies and the B levies charged.
The estimate of overall loss or revenue referred to in paragraph 1(e) shall be adjusted by the difference between the amounts referred to in (c) and (d).
3. Without prejudice to Article 18(1), should the figures recorded under paragraph 1 and adjusted under paragraph 2 result in a foreseeable overall loss, then that loss shall be divided by the estimated production of A and B sugar, A and B isoglucose and A and B inulin syrup attributable to the current marketing year. The resulting amount shall be charged to manufacturers as a basic production levy on their production of A and B sugar, A and B isoglucose and A and B inulin syrup.
...
4. Should the maximum permitted basic production levy not fully cover the overall loss referred to in the first subparagraph of paragraph 3, the balance not covered shall be divided by the estimated production of B sugar, B isoglucose and B inulin syrup attributable to the marketing year in question. The resulting amount shall be charged to manufacturers as a B levy on their production of B sugar, B isoglucose and B inulin syrup.
...
6. All the losses resulting from the grant of production refunds under Article 7(3) shall be taken into account when calculating the overall loss referred to in paragraph 1(e).
7. The levies referred to in this Article shall be collected by the Member States.
8. Detailed rules for applying this Article shall be adopted in accordance with the procedure referred to in Article 42(2), and shall cover in particular:
the amounts of the levies to be collected,
...'
'1. Where the overall loss recorded for a particular marketing year under Article 15(1) and (2) is not fully covered by the proceeds from the production levies for that marketing year after application of Article 15(3), (4) and (5), an additional levy shall be charged to manufacturers, without prejudice to Article 4, to cover the outstanding balance of the overall loss.
2. The additional levy shall be determined for each sugar-producing undertaking, each isoglucose-producing undertaking and each inulin syrup'producing undertaking by multiplying the total sum due from the undertaking by way of production levies for the marketing year concerned by a coefficient to be determined. That coefficient shall be the ratio for the entire Community, reduced by 1, between the overall loss recorded under Article 15(1) and (2) for the marketing year concerned and the proceeds from the basic production levies and B levies due from manufacturers of sugar, isoglucose and inulin syrup, respectively, for that marketing year.
...
5. Detailed rules for applying this Article, in particular the coefficient referred to in paragraph 2, shall be adopted in accordance with the procedure referred to in Article 42(2).'
'The quantity to be determined under Article 15(1)(b) of Regulation ... No 1260/2001 shall be established on the basis of the sum of the following quantities:
(a) the quantities of sugar, isoglucose and inulin syrup disposed of in the Community for direct consumption or for consumption after processing by the user industries;
(b) the quantities of denatured sugar;
(c) the quantities of sugar, isoglucose and inulin syrup imported from non'member countries as processed products.
There shall be subtracted from the sum referred to in the first subparagraph the sum of the quantities of sugar, isoglucose and inulin syrup exported to non'member countries as processed products and the quantities of basic products expressed as white sugar for which certificates for the production refunds referred to in Article 7(3) of Regulation ... No 1260/2001 have been issued.'
'The quantities disposed of for consumption in the Community to be recorded under Article 15(1)(b) and (2)(a) of Regulation ... No 1260/2001 shall be established by totalling the quantities, expressed as white sugar, of the sugars and syrups indicated in Article 1(1)(a), (b), (c) and (d) and of isoglucose and inulin syrup:
(a) stored at the beginning of the marketing year;
(b) produced under quotas A and B;
(c) imported in the natural state;
(d) contained in imported processed products;
subtracting the quantities referred to in the first subparagraph, expressed as white sugar, of sugar, isoglucose and inulin syrup:
(a) exported in the natural state;
(b) contained in exported processed products;
(c) stored at the end of the marketing year;
(d) for which certificates for production refunds as indicated in Article 7(3) of Regulation ... No 1260/2001 have been issued.
...'
'The following shall be regarded within the meaning of Article 15(1)(d) of Regulation ... No 1260/2001 as export obligations to be fulfilled during the current marketing year:
(a) all quantities of sugar to be exported in the natural state with export refunds or levies fixed by means of tenders opened in respect of that marketing year;
(b) all quantities of sugar, isoglucose and inulin syrup to be exported in the natural state with export refunds or levies fixed periodically on the basis of export licences issued during that marketing year;
(c) all foreseeable exports of sugar, isoglucose and inulin syrup in the form of processed products with export refunds or levies fixed for that purpose during that marketing year, such quantities being spread evenly over the marketing year.
For the calculation of the foreseeable average loss referred to in Article 15(1)(d) of Regulation ... No 1260/2001, the production refunds for the quantities of basic products expressed as white sugar for which certificates for the production refunds referred to in Article 7(3) of that Regulation have been issued during the course of the marketing year in question shall also be taken into account.'
The actions in the main proceedings and the questions referred for preliminary rulings
Case C-5/06
'1. Is Article 15 of [Regulation No 1260/2001] to be interpreted as meaning that, when determining the exportable surplus, account should be taken only of those export quantities of sugar, isoglucose and inulin syrup in respect of which export refunds have actually been paid?
2. If Question 1 is to be answered in the affirmative: is Article 6(4) of [Regulation No 314/2002], as amended by [Regulation No 1140/2003], invalid?
3. If Question 1 is to be answered in the negative: is Article 15 of [Regulation No 1260/2001] to be interpreted as meaning that, when determining both the exportable surplus and the average loss per tonne of sugar, all exports are to be taken into account, even where no export refunds were paid in respect of a portion of those exports in the relevant marketing year?
4. If Questions 1, 2 or 3 are to be answered in the affirmative: is [Regulation No 1775/2004] invalid?'
Joined Cases C-23/06 to C-36/06
'(1) Is Article 6(4) of ... Regulation ... No 314/2002 and/or Regulations ... No 1837/2002, No 1762/2003 and No 1775/2004 adopted to implement it invalid in the light of Article 15 of ... Regulation ... No 1260/2001 and in the light of the principle of proportionality, in that, with regard to calculation of the production levy, it does not provide for the exclusion from the 'exportable surplus' of the sugar contained in processed products which are exported without export refunds?
If the answer to this question is in the negative:
(2) Are Regulations ... No 1837/2002, No 1762/2003 and No 1775/2004 invalid in the light of ... Regulation ... No 314/2002 and Article 15 of ... Regulation ... No 1260/2001 and of the principles of equality and proportionality, in that they lay down a production levy for sugar which is calculated on the basis of the 'average loss' per tonne exported, which does not take account of the quantities exported without refund, although these quantities are included in the total used to evaluate the total loss to be financed?'
The joining of Case C-5/06 and Cases C-23/06 to C-36/06
The questions referred for preliminary ruling
The question whether, pursuant to Article 15 of Regulation No 1260/2001, all the quantities of exported products which fall under that provision are, for the purposes of calculating the exportable surplus, to be subtracted from the consumption within the Community
'Before the end of the 1981/82 to 1985/86 marketing years, there shall be recorded:
(a) estimates of the production of A and B sugar and [of] A and B isoglucose attributable to the marketing year in question;
(b) estimates of the quantities of sugar and isoglucose disposed of for consumption within the Community during the marketing year in question;
(c) the exportable surplus obtained by subtracting the quantity referred to in (b) from the quantity referred to in (a);
(d) estimates [of] the average loss or the average revenue per tonne of sugar for export obligations to be fulfilled during the current marketing year.
This average loss or average revenue shall be equal to the difference between the total amount of refunds and the total amount of levies on the total tonnage of export obligations in question;
(e) estimates of the total loss or the total revenue obtained by multiplying the surplus referred to in (c) by the average loss or the average revenue referred to in (d).'
The question whether, pursuant to Article 15 of Regulation No 1260/2001, all the quantities of exported products which fall under that provision are to be taken into account for the purpose of calculating the estimated average loss per tonne of sugar
The validity of Regulations No 1837/2002, No 1762/2003 and No 1775/2004
pursuant to Article 15(1)(c) of Regulation No 1260/2001, for the purpose of calculating the exportable surplus, all the quantities of exported products which fall under that article must, regardless of whether or not refunds have actually been paid, be subtracted from consumption;
Article 15(1)(d) of that regulation is to be interpreted as meaning that all the quantities of exported products which fall under that article must, regardless of whether or not refunds have actually been paid, be taken into consideration for the purpose of calculating both the exportable surplus and the average loss per tonne of product;
Regulations No 1762/2003 and No 1775/2004 are invalid; and
examination of Regulation No 1837/2002 has not disclosed the existence of any factors such as to affect its validity.
Costs
On those grounds, the Court (Second Chamber) hereby rules:
Pursuant to Article 15(1)(c) of Council Regulation (EC) No 1260/2001 of 19 June 2001 on the common organisation of the markets in the sugar sector, for the purpose of calculating the exportable surplus, all the quantities of exported products which fall under that article must, regardless of whether or not refunds have actually been paid, be subtracted from consumption.
Article 15(1)(d) of that regulation is to be interpreted as meaning that all the quantities of exported products which fall under that article must, regardless of whether or not refunds have actually been paid, be taken into consideration for the purpose of calculating both the exportable surplus and the average loss per tonne of product.
Commission Regulations (EC) No 1762/2003 of 7 October 2003 fixing the production levies in the sugar sector for the 2002/03 marketing year and (EC) No 1775/2004 of 14 October 2004 setting the production levies in the sugar sector for the 2003/04 marketing year are invalid.
Examination of Commission Regulation (EC) No 1837/2002 of 15 October 2002 fixing the production levies and the coefficient for the additional levy in the sugar sector for the marketing year 2001/02 has not disclosed the existence of any factors such as to affect its validity.
[Signatures]
* Languages of the cases: German and French.