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England and Wales Court of Appeal (Criminal Division) Decisions |
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You are here: BAILII >> Databases >> England and Wales Court of Appeal (Criminal Division) Decisions >> I, R & T, R. v [2012] EWCA Crim 1288 (21 June 2012) URL: http://www.bailii.org/ew/cases/EWCA/Crim/2012/1288.html Cite as: [2012] EWCA Crim 1288 |
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ON APPEAL FROM THE CROWN COURT SITTING IN KINGSTON-UPON-HULL
HIS HONOUR JUDGE SAMPSON
Strand, London, WC2A 2LL |
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B e f o r e :
MR JUSTICE HEDLEY
and
THE RECORDER OF PRESTON
(sitting as a Judge of the Criminal Division of the Court of Appeal
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THE QUEEN |
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- v - |
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I, R & T |
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Andrew Thomas QC and Shaun Spencer (instructed by Adjust Solicitors) for the Defendant Respondents
Hearing date : 1 June 2012
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Crown Copyright ©
Lord Justice Stanley Burnton :
Introduction
The prosecution case
The evidence sought to be adduced as expert evidence.
The judge's ruling
"CIE is a well established and highly reputable test with a variety of applications. It can test for the presence of animal proteins in blood. If the blood has been heated to a temperature in excess of 75 degrees centigrade no animal proteins will be found. The presence of animal protein would therefore demonstrate that the blood had not been heated beyond 75 degrees centigrade, and, moreover, in the context of this case not processed to 133 degrees centigrade in accordance with the required standard."
"Mr Reaney described the CIE test as accredited as to method/execution/staff competency and other criteria. He said that the technique detected albumin proteins which are stable and have species characteristics at normal temperatures. When heated above 75 degrees the proteins are denatured a state which cannot be reversed. He said he had never come across a false positive using the CIE test for animal proteins by reason of a cross reaction or by reason of a testing issue. There are controls within the lab to ensure the test is working. No situation or scenario was put to Mr Reaney by which blood which had been heated to 133 degrees when subsequently subjected to a CIE test could produce a positive result for animal proteins. Mr Woodgate in his evidence was unable to pose a scenario in which the CIE test would produce such a false positive result."
"The test for admissibility of scientific evidence is not straightforward. There is no single universal test at common law or in statute. There are factors which offer guidance to the judge when deciding the admissibility of scientific evidence. In this case there is no dispute that the CIE test is a well recognised and reliable test for establishing whether or not animal protein is or is not present in blood. No issue is taken as to the proposition that animal proteins denature above 75 d. cent and that the CIE test is reliable to determine whether or not blood has been heated above 75 d. cent.. It is also common ground that CIE testing has never before been applied to blood which has purportedly undergone processing/storage/onward distribution in/at/from a plant such as the D's plant at Duck Nest farm. No similar plants have been tested to compare results following a CIE test. The D's submit that although this is a reliable test it is being applied in a novel context without an evaluation of it's efficacy in that context."
"In my judgment the test for admissibility of the CIE test is that which is set out in paragraph 12 of the Defendants' submissions: Is the underlying science sufficiently reliable to be admitted in a court of law? The simple answer to that question in this case is 'yes', but in my judgment the better answer is yes unless there are factors over and above the vague and fanciful that cast doubt on the reliability of the CIE test in the context of/on the special facts of this case."
"Mr Reaney is an expert on the use of CIE. Mr Woodgate is not expert in the use and application of CIE although I accept that he is expert in the general science surrounding the process with which we are concerned. Without more I would have no hesitation in rejecting Mr Woodgate's general concerns as to the lack of evaluation/peer review and so on with regard to the CIE test in this context. However there is more. There are test results which are on the face of it inherently inconsistent with the CIE test, but consistent with the defence case. Some samples tested positive for animal protein, but negative for bacteria. Unless some factor other than heat above 120 d.cent is causing the bacteria to be absent a doubt must remain as to the reliability of the CIE test in what is for it a novel context. The burden must be on the P to prove, by adducing reliable scientific evidence, the "other factor" in order to confirm the reliability of the CIE test. Mr Reaney postulates the following as being reasons why no bacteria are present in samples which contain animal protein:
1. Dilution of the sample by processed blood thereby reducing the bacteria in the sample to below the detectable threshold.
2. There were no detectable bacteria in the unprocessed blood in the first place.
3. A chemical agent such as disinfectant has killed the bacteria in the unprocessed blood.
None of these hypotheses have been tested. Any one may be right. But Mr Reaney conceded that 2 is probably fanciful. My suspicion is that the truth is No 1, but my suspicion is neither here nor there. The evidence is that they are all capable of being tested. If they were tested and one or more proved to be the explanation for the inconsistency then there would be no doubt in my mind as to the reliability of the CIE test in this case. Whilst these theories remain untested there is in my judgement a small but reasonable doubt about the reliability of the CIE test results.
Can the doubts as to the reliability of the CIE test be resolved by reference to any other evidence in the case? The P point to the false records which suggest blood had been processed by the D's when it had not in fact left the abbatoir. This other, none scientific, evidence cannot in my judgement render unreliable scientific evidence reliable.
There is another oddity in the results. The blood/matter coming in to the D's plant is on average about 80% avian and 20% other in terms of species. One would expect the mix in the green tank and lagoon to be of a similar ratio. The sensitivity of the CIE test for avian protein is 1:10,000 and for porcine, ovine and bovine 1:50,000. The fact that the green tank and lagoon only tested positively for avian protein is not explained. No tests have been undertaken to explain this apparent anomaly."
"Where there is a reasonable doubt as to the reliability of scientific evidence which is the decisive evidence in the case it ought not in my judgment to be admitted. That is my conclusion."
The contentions of the parties before us
Discussion
Conclusion