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Irish Statutory Instruments


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URL: http://www.bailii.org/ie/legis/num_reg/1948/0265.html

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S.I. No. 265/1948 -- Bread (Dublin, City and County, Bray and Greystones) (Prices) Order, 1948.

S.I. No. 265/1948 -- Bread (Dublin, City and County, Bray and Greystones) (Prices) Order, 1948. 1948 265

S.I. No. 265/1948:

BREAD (DUBLIN, CITY AND COUNTY, BRAY AND GREYSTONES) (PRICES) ORDER, 1948.

BREAD (DUBLIN, CITY AND COUNTY, BRAY AND GREYSTONES) (PRICES) ORDER, 1948.

I, DANIEL MORRISSEY, Minister for Industry and Commerce, in exercise of the powers conferred on me by the Bread (Regulation of Prices) Act, 1936 (No. 29 of 1936), hereby order as follows :--

1.--(1) This Order may be cited as the Bread (Dublin, City and County, Bray and Greystones) (Prices) Order, 1948.

(2) This Order shall come into operation on the 16th day of August, 1948.

2. The Interpretation Act, 1937 (No. 38 of 1937) applies to this Order.

3. In this Order :--

the expression " batch bread " means bread commonly known as batch bread, that is to say, bread which is not baked in containers and is sold or offered for sale in loaves of which the outside is not all crust ;

the expression " fancy bread " means bread other than--

(a) batch bread, or

(b) bread of any of the following proprietary brands ;

(i) Hofda,

(ii) Procea,

(iii) Bermaline,

(iv) Thoma,

(v) Halcon,

(vi) Wheta, or

(c) bread of any of the following special brands :

(i) Perfection--produced by Johnston, Mooney and O'Brien, Ltd., of Dublin.

(ii) Ideal--produced by Bolands, Ltd., of Dublin.

(iii) True-Gael--produced by James Rourke of Dublin.

(iv) Maltex--produced by Simcox and Sons, Ltd., of Cork.

(v) Ormah--produced by Ormond and Ahern, Ltd., of Cork.

(vi) Numalt--produced by Richard V. Jago, of Cork,

(vii) Sunshine Brown--produced by Peter Lyons, of Drogheda.

(viii) Macamalt--produced by Alexander MacArthur, of Sligo.

(ix) Brandon--produced by Patrick E. Barry, of Tralee.

(x) Abermalt--produced by T. W. Abernethy and Sons, Ltd., of Castlemartyr, Co. Cork.

(xi) Provincial Malt--produced by Joseph Hosford, Ltd., of Cork, or

(d) sliced pan loaves sold in wrappers, or

(e) bread commonly known as soda bread or soda cake, that is to say, aerated bread containing aerating powders, salt and milk ;

the expression " the appointed area " means the area comprising the county borough of Dublin, the county of Dublin (including the borough of Dun Laoghaire), the urban district of Bray and Greystones.

4. This Order applies to the appointed area.

5. The maximum prices at which bread which is batch bread or fancy bread may be sold or offered for sale in the appointed area, when sold or offered for sale under any set of conditions mentioned in the second column of the Schedule to this Order, shall be the appropriate price specified in the third column of that Schedule opposite the mention of the relevant set of conditions.

6. Bread which is batch bread or fancy bread shall not be sold or offered for sale in the appointed area unless it is sold or offered for sale either (i) in units of less than eight ounces in weight or (ii) in units of one pound or multiples of one pound in weight.

7. The Bread (Prices) Order, 1947 ( S. R. & O. No. 350 of 1947 ), shall cease to apply to the sale or offering for sale of bread which is batch bread or fancy bread in the appointed area.

SCHEDULE.

Maximum prices at which batch bread or fancy bread may be sold or offered for sale in units of one pound or multiples of one pound in weight.

Ref. No.

Sets of conditions under which batch bread or fancy bread is sold or offered for sale.

Maximum Prices.

(3)

Batch Bread.

Fancy Bread.

Where bread is in units of 1 lb.

Where bread is in units of multiples of 1 lb.

(1)

(2)

1

Where sold or offered for sale wholesale,delivery being taken by the purchaser at the place where the bread is kept by the vendor.

3¼d. less ten per cent. per lb.

31/8d. less ten per cent. per lb.

3½d. less ten per cent. per lb.

Schedule--Continued

Ref. No.

Sets of conditions under which batch bread or fancy bread is sold or offered for sale.

Maximum Prices.

(3)

Batch Bread.

Fancy Bread.

Where bread is in units of 1 lb.

Where bread is in units of multiples of 1 lb.

(1)

(2)

2

When sold or offered for sale wholesale,delivery being made by the vendor to the purchaser at some place other than the place where the bread is kept by the vendor.

3¼d. less ten per cent. per lb.

31/8d. less ten per cent. per lb.

3½d. less ten per cent. per lb.

3

When sold or offered for sale retail by the baker thereof in a shop owned by him delivery being taken by the purchaser at such shop.

3d. per lb.

2.7/8d. per lb.

3¼d. per lb.

4

When sold or offered for sale retail by a person other than the baker thereof in a shop owned by such person delivery being taken by the purchaser at such shop.

3¼d. per lb.

31/8d. per lb.

3½d. per lb.

5

When sold or offered for sale retail delivery being made by the vendor to the purchaser at some place other than the place of sale.

3¼d. per lb.

31/8d. per lb.

3½d. per lb.

6

When sold or offered for sale retail from a vehicle owned by the vendor, immediate delivery being taken by the purchaser.

3¼d. per lb.

31/8d. per lb.

3½d. per lb.

GIVEN under my Official Seal, this 6th day of August, 1948.

(Signed), DANIEL MORRISSEY,

Minister for Industry and Commerce



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