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Irish Statutory Instruments


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URL: http://www.bailii.org/ie/legis/num_reg/1950/0160.html

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S.I. No. 160/1950 -- Fresh Meat (Maximum Prices) Order, 1948 (Amendment) (No. 2) Order, 1950.

S.I. No. 160/1950 -- Fresh Meat (Maximum Prices) Order, 1948 (Amendment) (No. 2) Order, 1950. 1950 160

S.I. No. 160/1950:

FRESH MEAT (MAXIMUM PRICES) ORDER, 1948 (AMENDMENT) (No. 2) ORDER, 1950.

FRESH MEAT (MAXIMUM PRICES) ORDER, 1948 (AMENDMENT) (No. 2) ORDER, 1950.

The Minister for Industry and Commerce, in exercise of the powers conferred on him by Article 31 of the Emergency Powers Order, 1939 (S. R. & O. No. 224 of 1939), as amended by the Emergency Powers (No. 173) Order, 1942 (S. R. & O. No. 166 of 1942) (which Orders are continued in force by the Supplies and Services (Temporary Provisions) Act, 1946 (No. 22 of 1946) as amended by the Supplies and Services (Temporary Provisions) Act, 1946 (Continuance) Act, 1949 (No. 31 of 1949)) and of every and any other power him in this behalf enabling, hereby orders as follows :--

1. This Order may be cited as the Fresh Meat (Maximum Prices) Order, 1948 (Amendment) (No. 2) Order, 1950.

2. In this Order the expression " the Principal Order " shall mean the Fresh Meat (Maximum Prices) Order, 1948 ( S.I. No. 94 of 1948 ).

3. During the period from the 25th day of June, 1950, to the 22nd day of July, 1950, the Principal Order shall cease to apply to lamb.

GIVEN under the Official Seal of the Minister for Industry and Commerce this 24th day of June, 1950.

(Signed) JOHN LEYDON,

Secretary

Department of Industry and Commerce.

A person authorised under Section 15 (1) of the Ministers and Secretaries Act, 1924 , to authenticate the Seal of the said Minister.



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