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Irish Statutory Instruments


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S.I. No. 289/1952 -- Food Hygiene (Amendment) Regulations, 1952.

S.I. No. 289/1952 -- Food Hygiene (Amendment) Regulations, 1952. 1952 289

S.I. No. 289/1952:

FOOD HYGIENE (AMENDMENT) REGULATIONS, 1952.

FOOD HYGIENE (AMENDMENT) REGULATIONS, 1952.

The Minister for Health, in exercise of the powers conferred on him by the Health Act, 1947 (No. 28 of 1947), hereby makes the following Regulations :--

1. In these Regulations, the expression " the Principal Regulations " means the Food Hygiene Regulations, 1950 ( S.I. No. 205 of 1950 ).

2. Where application for registration of a food premises has been made within twelve months after the commencement day and a person is aggrieved by a decision of a health authority in relation to the refusal of such authority to register such premises or to make provisional registration of such food premises unprovisional, the following provisions shall apply:--

(a) The appeal by such person under subarticle (1) of Article 46 of the Principal Regulations shall be made not later than one month after the health authority have notified such person of the decision or before the 1st day of November, 1952, whichever is the later.

(b) Article 47 of the Principal Regulations shall not apply in relation to such premises until such day as the Minister may determine or where an appeal to a Justice of the District Court is made under subarticle (6) of Article 46 of the Principal Regulations until such day (not being more than three months after the determination of the appeal by such Justice) as the Justice may fix.

3. (1) These Regulations may be cited as the Food Hygiene (Amendment) Regulations, 1952.

(2) These Regulations shall be construed as one with the Principal Regulations.

(3) These Regulations and the Principal Regulations may be cited as the Food Hygiene Regulations, 1950 and 1952.

GIVEN under the Official Seal of the Minister for Health this thirtieth day of September, One Thousand Nine Hundred and Fifty-two.

SÉAMAS Ó RIAIN,

Minister for Health.



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