S.I. No. 83/1954 -- Bread (Prices) Order, 1952 (Amendment) Order, 1954.
S.I. No. 83/1954 -- Bread (Prices) Order, 1952 (Amendment) Order, 1954.
1954
83
|
|
S.I. No. 83/1954:
BREAD (PRICES) ORDER, 1952 (AMENDMENT) ORDER, 1954.
|
|
|
BREAD (PRICES) ORDER, 1952 (AMENDMENT) ORDER, 1954.
|
|
|
I, SEÁN F. LEMASS, Minister for Industry and Commerce, in exercise of the powers conferred on me by the Bread (Regulation of Prices) Act, 1936 (No. 29 of 1936) and of every and any other power me in this behalf enabling, hereby order as follows :
|
|
|
1.--(1) This Order may be cited as the Bread (Prices) Order, 1952 (Amendment) Order, 1954.
|
|
|
(2) This Order shall come into operation on the 1st day of May, 1954.
|
|
|
2. The Interpretation Act, 1937 (No. 38 of 1937) applies to this Order.
|
|
|
3. This Order applies to the whole of the State.
|
|
|
4. The Bread (Prices) Order, 1952 ( S.I. No. 183 of 1952 ) is hereby amended by the deletion of the Schedule thereto and by the substitution therefor of the Schedule hereto.
|
|
|
5. The Bread (Prices) Order, 1952 (Amendment) Order, 1952 ( S.I. No. 268 of 1952 ) is hereby revoked.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
SCHEDULE.
|
|
|
MAXIMUM PRICES AT WHICH BREAD WHICH IS BATCH BREAD OR FANCY BREAD MAY BE SOLD OR OFFERED FOR SALE IN UNITS OF ONE POUND OR MULTIPLES OF ONE POUND IN WEIGHT.
|
|
|
|
|
|
|
Ref. No.
|
Sets of conditions under which bread which is batch bread or fancy bread is sold or offered for sale
|
Maximum Prices
(3)
|
|
Batch bread other than two-piece batch bread or turnover
|
Two-piece batch bread or turnover
|
Fancy Bread
|
|
Where bread is in units of 1 lb.
|
Where bread is in units of multiples of 1 lb.
|
Where bread is in units of 1 lb.
|
Where bread is in units of multiples of 1 lb.
|
Where bread is in units of 1 lb.
|
Where bread is in units of multiples of 1 lb.
|
|
(1)
|
(2)
|
|
|
|
|
|
|
|
1
|
When sold or offered for sale wholesale,delivery being taken by the purchaser at the place where the bread is kept by vendor.
|
4¾d.
less
9%
per
lb.
|
4¾d.
less
9%
per
lb.
|
5d.
less
9%
per
lb.
|
45/8d.
less
9%
per
lb.
|
5¼d.
less
9%
per
lb.
|
45/8d.
less
9%
per
lb.
|
|
2
|
When sold or offered for sale wholesale,delivery being made by the vendor to the purchaser at some place other than the place where the bread is kept by the vendor.
|
4¾d.
less
9%
per
lb.
|
43/8d.
less
9%
per
lb.
|
5d.
less
9%
per
lb.
|
45/8d.
less
9%
per
lb.
|
5¼d.
less
9%
per
lb.
|
45/8d.
less
9%
per
lb.
|
|
3
|
When sold or offered for sale retail by the baker thereof in a shop owned by him, delivery being taken by the purchaser at such shop.
|
4½d.
per
lb.
|
41/8d.
per
lb.
|
4¾d.
per
lb.
|
43/8d.
per
lb.
|
5d.
per
lb.
|
43/8 d.
per
lb.
|
|
4
|
When sold or offered for sale retail by a person other than the baker thereof in a shop owned by such person, delivery being taken by the purchaser at such shop.
|
4¾d.
per
lb.
|
43/8d.
per
lb.
|
5d.
per
lb.
|
45/8d.
per
lb.
|
5¼d.
per
lb.
|
45/8d.
per
lb.
|
|
|
|
|
|
|
|
Ref. No.
|
Sets of conditions under which bread which is batch bread or fancy bread is so ld or offered for sale
|
Maximum Prices (3)
|
|
Batch bread other than two-piece batchbread or turnover
|
Two-piece batch bread or turnover
|
Fancy Bread
|
|
Where bread is in units of 1 lb.
|
Where bread is in units of multiples of 1 lb.
|
Where bread is in units of 1 lb.
|
Where bread is in units of multiples of 1 lb.
|
Where bread is in units of 1 lb.
|
Where bread is in units of multiples of 1 lb.
|
|
(1)
|
(2)
|
|
|
|
|
|
|
|
5
|
When sold or offered for sale retail delivery being made by the vendor to the purchaser at some place other than the place of sale.
|
4¾d.
`per
lb.
|
43/8d.
per
lb.
|
5d.
per
lb.
|
45/8d.
per
lb.
|
5¼d.
per
lb.
|
45/8d.
per
lb.
|
|
6
|
When sold or offered for sale retail from a vehicle owned by the vendor, immediate delivery being taken by the purchaser.
|
4¾d.
per
lb.
|
43/8d.
per
lb.
|
5d.
per
lb.
|
45/8d.
per
lb.
|
5¼d.
per
lb.
|
45/8d.
per
lb.
|
|
|
|
GIVEN under my Official Seal this 26th day of April, 1954.
|
|
|
SEÁN F. LEMASS,
|
|
|
Minister for Industry and Commerce.
|
|
|
|
