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S.I. No. 221/1997 -- European Communities (Pesticide Residues) (Products of Plant Origin, Including Fruit and Vegetables) Regulations, 1997.

S.I. No. 221/1997 -- European Communities (Pesticide Residues) (Products of Plant Origin, Including Fruit and Vegetables) Regulations, 1997. 1997 221

S.I. No. 221/1997:

EUROPEAN COMMUNITIES (PESTICIDE RESIDUES) (PRODUCTS OF PLANT ORIGIN, INCLUDING FRUIT AND VEGETABLES) REGULATIONS, 1997.

EUROPEAN COMMUNITIES (PESTICIDE RESIDUES) (PRODUCTS OF PLANT ORIGIN, INCLUDING FRUIT AND VEGETABLES) REGULATIONS, 1997.

I, IVAN YATES, Minister for Agriculture, Food and Forestry, in exercise of the powers conferred on me by section 3 of the European Communities Act, 1972 (No. 27 of 1972), and for the purpose of giving effect to Council Directive 90/642/EEC of 27 November 19901, as amended by Council Directive 93/58/EEC of 29 June 19932 and the corrigenda to Council Directive 93/58/EEC 3 Council Directive 94/30/EC of 23 June 19944, Council Directive 95/38/EC of 17 July 19955 and the corrigenda to Council Directive 95/38/EC Council Directive 95/61/EC6 of 29 November 19957 and Council Directive 96/32/EC of 21 May 19968, hereby make the following Regulations:

1O.J. No. L350 of 14/12/1990.

2O.J. No. L211 of 23/8/1993.

3O.J. No. L219 of 24/8/1994.

4O.J. No. L189 of 23/7/1994.

5O.J. No. L197 of 22/8/1995.

6O.J. No. L155 of 28/6/1996.

7O.J. No. L292 of 7/.12/1995.

8O.J. No. L144 of 18/6/1996.

1. (1) These Regulations may be cited as the European Communities (Pesticide Residues) (Products of Plant Origin, including Fruit and Vegetables) Regulations, 1997.

(2) These Regulations shall come into operation on the 22nd day of May 1997.

2. (1) In these Regulations--

"authorised officer" means an officer of the Minister authorised in writing by the Minister for the purposes of these Regulations:

"controlled product" means the portion of the products of plant origin, including fruit and vegetables, listed in the third column of Annex 1;

"designated analyst" means an appropriately qualified officer of the Minister who is authorised in writing by the Minister for the purposes of these Regulations:

"the Directive" means Council Directive 90/642/EEC of 27 November 1990, as amended by Council Directive 93/58/EEC of 29 June 1993 and the corrigenda to Council Directive 93/58/EEC, Council Directive 94/30/EC of 23 June 1994, Council Directive 95/38/EC of 17 July 1995 and the corrigenda to Council Directive 95/38/EC, Council Directive 95/61/EC of 29 November 1995 and Council Directive 96/32/EC of 21 May 1996;

"the Minister" means the Minister for Agriculture, Food and Forestry;

"Annex I" (which is set out in Part I of the First Schedule) means Annex I to Directive 90/642/EEC as inserted by Directive 93/58/EEC;

"Annex II" (which is set out in Part 2 of the First Schedule) means Annex II to Directive 90/642/EEC as inserted by Directive 93/58/EEC, amended by Directive 94/30/EC, by Directive 95/38/EC, by Directive 95/61/EC and by Directive 96/32/EC;

"pesticide residue" means residues of the pesticides and of their metabolites and breakdown or reaction products as listed in the heading to the second and subsequent columns of Annex II which are present in or on the products listed in the first column of Annex II:

"putting into circulation" means any post-harvest handing over, whether or not for a consideration;

"the State Chemist" means the head of the State Laboratory or persons authorised in writing by the State Chemist to perform the functions assigned to the State Chemist under Regulation 10.

(2) A word or phrase that is used in these Regulations and is also used in the Directive shall, unless the contrary intention appears, have the meaning that it has in the Directive.

(3) In these Regulations, unless otherwise indicated--

( a ) a reference to a Regulation is to a Regulation of these Regulations,

( b ) a reference to a Schedule is to a Schedule to these Regulations,

( c ) a reference to a paragraph is to the paragraph of the Regulation in which the reference occurs.

3. (1) These Regulations shall apply to products within the groups specified in Column I of Annex I, examples of which are given in Column 2 of Annex I, insofar as products in these groups, or parts of product described in Column 3 of Annex I, may contain certain pesticide residues.

(2) These Regulations shall apply without prejudice to the operation of the European Communities (Detailed Provisions on the Control of Additives, other than Colours and Sweeteners, for use in Foodstuffs) Regulations, 1997 -- S.I. No. 128 of 1997 ; the European Communities (Pesticide Residues) (Feedingstuffs) Regulations, 1992 -- S.I. No. 40 of 1992 ; the European Communities (Feedingstuffs) (Tolerances of Undesirable Substances and Products) Regulations, 1989 to 1996 -- S.I. No. 216 of 1989 , S.I. No. 241 of 1991, S.I. No. 86 of 1993 , S.I. No. 34 of 1994, S.I. No. 73 of 1995 and S.I. No. 275 of 1996 ; the European Communities (Pesticide Residues) (Fruit and Vegetables) Regulations, 1989-1997 -- S.I. No. 105 of 1989 and S.I. No. 218 of 1997 and the European Communities (Pesticide Residues) (Cereals) Regulations, 1988 to 1996 -- S.I. No. 216 of 1988 , S.I. No. 316 of 1993, S.I. No. 164 of 1995 , S.I. No. 47 of 1996 and S.I. No. 337 of 1996 .

(3) Notwithstanding paragraph (1) of this Regulation, these Regulations shall not apply, as regards the maximum levels of pesticide residues prescribed in Annex II, to products which are being exported to a third country, and in respect of which it is shown to the satisfaction of the Minister that, either a particular treatment is specifically requested by the third country of destination in order to prevent the introduction of harmful organisms into its territory, or the treatment is necessary to protect the products against harmful organisms during transport to the third country of destination and storage there.

(4) These Regulations shall not apply to the products described in paragraph (1) of this Regulation, which are shown to the satisfaction of the Minister, to be intended either for the manufacture of products other than foodstuffs and animal feeds, or for sowing or planting.

4. (1) A person shall not place on the market any controlled product if--

( a ) the product contains within it or on it a pesticide residue, and

( b ) the level of such pesticide residue exceeds the maximum specified in relation to the controlled product in the first column opposite the mention of such pesticide residue in the second and subsequent columns of Annex II;

(2) In the case of dried products, produced from products to which these Regulations apply, the maximum level of pesticide residue present shall be the level specified in Annex II adjusted to take account of the residue concentration caused by the drying process.

(3) A person who contravenes the provisions of paragraph (1) shall be guilty of an offence and shall be liable on summary conviction to a fine not exceeding £1,000 or imprisonment for a term not exceeding 6 months or both.

5. (1) Subject to paragraph (3), an authorised officer may at any reasonable time enter--

( a ) any place or premises including farms in which he has reasonable grounds for believing that a controlled product is being produced, put into circulation, processed, stored or used, or

( b ) any railway wagon, vehicle, ship, vessel, aircraft, container or other thing in which he has reasonable grounds for believing that such a product is being transported, stored or used, or

( c ) any premises in which he has reasonable grounds for believing that there are any books, documents or records, relating to any business whose activities consist of or include the putting into circulation, processing or storage of any controlled product,

and there or at any other place as he may consider appropriate--

(i) make such examinations, tests and inspections, and

(ii) take samples in accordance with the methods described in the Annex to Commission Directive 79/700/EEC of 21 July 19799 or the Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission, Recommended method of sampling for the determination of Pesticide Residues (Food and Agriculture Organisation of the United Nations CAC/PR5 1984), where relevant; and in accordance with other internationally accepted procedures in other cases, of any product which he finds in the course of his inspection and which he believes is or may be products to which these Regulations apply.

9O.J. No. L207 of 15/8/1979.

(2) A person who has in any place or land or on any premises or in any railway wagon, vehicle, ship, vessel, aircraft, container or other thing, a controlled product, shall at all reasonable times--

( a ) afford to an authorised officer such facilities and assistance as are reasonably necessary for an inspection and taking of samples pursuant to this Regulation;

( b ) give an authorised officer any information which he may reasonably require regarding the purchase, importation, processing, production, sale or use of any such product and which is within the person's knowledge or procurement, and

( c ) produce to an authorised officer any document relating to any such product which the authorised officer may reasonably require and when produced, permit the officer to inspect and take extracts from or copy such document.

(3) Where a sample is taken in accordance with the methods described in the Annex to Commission Directive 79/700/EEC of 24 July 1979, the authorised officer shall--

( a ) divide the sample into three parts, each of which he shall seal and mark,

( b ) give one part thereof to a designated analyst for analysis under paragraph (4),

( c ) leave with, or send by registered post to the defendant or his agent, a second part thereof, and

( d ) retain the remaining part thereof for possible analysis by the State Chemist under Regulation 10.

(4) Where a designated analyst receives a sample from an authorised officer taken in pursuance of these Regulations he shall make analyses thereof using validated analytical methods.

(5) In any proceedings for an offence under these Regulations, evidence of the result of any analysis of, or any report on a sample taken pursuant to this Regulation, shall not be adduced unless it is proved that before the proceedings were instituted one of the parts into which the sample was duly divided was left with, or sent by registered post to, the defendant or his agent.

(6) (i) In any proceedings for an offence under these Regulations, a certificate in the form set out in the Second or Third Schedule showing the results of an analysis shall, until the contrary is shown, be sufficient evidence of the facts certified to therein in relation to the presence of any pesticide residues and the level of such pesticide residues within or on a controlled product, and a document purporting to be such a certificate shall be deemed, until the contrary is shown, to be such a certificate.

(ii) In any proceedings for an offence under these Regulations, each of the documents referred to in paragraph (1) (ii) and paragraph (4) may be proved by the production of a copy thereof.

(7) Any person who--

( a ) fails to comply with a requirement of paragraph (2), or

( b ) obstructs or interferes with an authorised officer in the course of exercising a power conferred on him by this Regulation.

shall be guilty of an offence and shall be liable on summary conviction to a fine not exceeding £1,000 or imprisonment for a term not exceeding 6 months or both.

(8) The Minister shall furnish an authorised officer with a certificate of his appointment, and when exercising any power conferred on him by these Regulations, the officer shall, if requested by a person affected, produce that certificate to that person.

(9) A designated analyst shall be furnished with a warrant of his appointment by the Minister to carry out analyses as required by these Regulations.

6. (1) An authorised officer may seize and retain or seize, remove and retain any controlled product in relation to which the officer has reasonable grounds for suspecting that there is or has been a failure to comply with these Regulations.

(2) An authorised officer who has seized any controlled product pursuant to this Regulation may by a notice in writing, given to the owner or to the person in apparent charge or control of the product, require either--

( a ) specified things to be done in relation to the product before it is released by the officer, or

( b ) the disposal of the product by the owner, or the person in apparent charge or control of the product, in a manner and within a time specified in the notice and at the expense of the owner, such disposal to be such as will prevent the product being used for human or animal consumption,

and in either case, the authorised officer shall retain control of the product to which the notice relates until the requirements of the notice have been complied with.

(3) Where there has been a failure to comply with a requirement of a notice given under paragraph (2) (b), an authorised officer who in pursuance of this Regulation has seized any product, may, on giving notice in writing to the owner, or to the person in apparent charge or control of such product of his intention to do so, apply to the District Court in the District Court district in which the notice has been served for an order directing that the product be disposed of (by destruction or otherwise) in a manner, specified in the order, that will prevent its being used for human or animal consumption.

(4) Where an application is made under paragraph (3) to the District Court for an order directing the disposal of a controlled product, the Court, if it is satisfied that--

(i) the controlled product to which the notice relates contains within it or on it a pesticide residue in excess of the maximum specified in relation to that product under these Regulations, or

(ii) if such product were released, it might be put into circulation contrary to Regulation 4, or

(iii) such product if consumed would constitute a danger to human or animal health,

shall order that the product be disposed of (by destruction or otherwise) in a manner, specified in the order, that will prevent its being used for human or animal consumption.

(5) Where an order is made by the District Court under paragraph (4), the order may provide that the product to which it relates shall be disposed of in the manner specified in the notice given under paragraph (2) (b), or in such other manner as may be specified in the Court's order and which, in the opinion of the Court, will prevent the product being used for human or animal consumption.

(6) Where an order made by the District Court under paragraph (4), requires that a product to which it relates be disposed of by an authorised officer, the cost of disposing of the relevant product pursuant to and in accordance with the order, shall be recoverable by the Minister as a simple contract debt in any court of competent jurisdiction from the person who was either the owner, or in apparent charge or control of the product, at the time it was seized.

(7) Any person who obstructs or interferes with an authorised officer in the course of exercising a power conferred on him under this Regulation shall be guilty of an offence and shall be liable on summary conviction to a fine not exceeding £1,000 or imprisonment for a term not exceeding 6 months or both.

7. (1) Where a product is seized pursuant to Regulation 6 (1), a person shall not tamper with, or without the permission of an authorised officer, move, dispose of or otherwise interfere in any way with the product.

(2) A person who contravenes paragraph (1) of this Regulation shall be guilty of an offence and shall be liable on summary conviction to a fine not exceeding £1,000 or imprisonment for a term not exceeding 6 months or both.

8. If any person fraudulently--

( a ) tampers with anything so as to procure that any sample taken pursuant to these Regulations does not correctly represent the product sampled, or

( b ) tampers or interferes with any sample taken under these Regulations,

he shall be guilty of an offence and shall be liable on summary conviction to a fine not exceeding £1,000 or imprisonment for a term not exceeding 6 months or both.

9. (1) An offence under these Regulations may be prosecuted by the Minister.

(2) Where an offence under these Regulations is committed by a body corporate and is proved to have been so committed with the consent or connivance of or to be attributable to any neglect on the part of a director, manager, secretary or other officer of the body corporate, the director, manager, secretary or other officer or any person purporting to act in such capacity shall, as well as the body corporate, be guilty of an offence and shall be liable to be proceeded against and punished accordingly.

10. (1) Where an appeal is made to the District Court concerning the results of any analysis made under Regulation 5 (4), the third part of the sample shall, if the defendant so requires, be analysed by the State Chemist.

(2) The State Chemist shall in making an analysis under this Regulation comply with the Codex Guidelines on good practice in Pesticide Residue Analysis and issue a certificate in the form set out in the Third Schedule to the defendant and to the designated analyst concerned.

11. The defendant shall be liable for the cost of the analysis carried out by the State Chemist under Regulation 10 in the event that the results of that analysis confirm that there has been a breach of Regulation 4 (1).

12. The following Regulations are hereby revoked:--

(i) the European Communities (Pesticide Residues) (Products of Plant Origin, including Fruit and Vegetables) Regulations, 1994 ( S.I. No. 190 of 1994 );

(ii) the European Communities (Pesticide Residues) (Products of Plant Origin, including Fruit and Vegetables) (Amendment) Regulations, 1995 ( S.I. No. 166 of 1995 );

and

(iii) the European Communities (Pesticide Residues) (Products of Plant Origin, including Fruit and Vegetables) (Amendment) Regulations, 1996 ( S.I. No. 316 of 1996 ).

FIRST SCHEDULE

PART 1 ANNEX I

List of products and the portion of the products to which the maximum residue levels apply

Groups of products Products included in the groups Part of product to which maximum residue levels apply

1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts

(i) Citrus Fruit

Grapefruit } Whole product

Lemons

Limes

Mandarins (including Clementines and similar hybrids)

Oranges

Pomelos

(ii) Tree Nuts (Shelled or Unshelled)

Almonds s4f588b7ceb181f.jpg
Brazil nuts

Cashew nuts

Chestnuts

Coconuts
Hazelnuts
Macadamia nuts
Pecans
Pine nuts
Pistachios
Walnuts
(iii) Pome Fruit Apples }
Pears
Quinces

(iv) Stone Fruit

Apricots }

Cherries

Peaches (including nectarines and similar hybrids)
Plums

(v) Berries and Small Fruit

(a) Table and wine grapes

(b) Strawberries (other than wild)

(c) Cane fruit (other than wild):

Blackberries

Loganberries

Raspberries

(d) Other small fruit and berries (other than wild):

Bilberries

Cranberries

Currants (red, black and white)

Gooseberries

(e) Wild berries and wild fruit

s4f588b7ceb181f.jpg

(vi) Miscellaneous Fruit

Avocados

Bananas
Dates
Figs
Kiwi fruit
Kumquats
Litchis
Mangoes
Passion fruit
Pineapples
Pomegranates
Olives s7a5c8b7ceb199.jpg Whole fruit after removal of stems (if any) after removal of soil (if any) by rinsing in running water
Groups of products Products included in the groups Part of product to which maximum residue levels apply

2. Vegetables, fresh or uncooked, frozen or dry

(i) Root and Tuber Vegetables

Beetroot s1997si005.jpg Whole product after removal of tops and adhering soil (if any) (removal of ' soil by rinsing in running water or by gentle crushing of the dry product)
Carrots
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yams

(ii) Bulb Vegetables

Garlic

Onions

Shallots

Spring Onions

s1997si006.jpg

(b) Head brassicas

Brussels sprouts

Head cabbage

s1997si009.jpg

(c) Leafy brassicas

Chinese cabbage

Kale

(d) Kohlrabi

s1997si010.jpg

(v) Leaf Vegetables and Fresh Herbs

(a) Lettuce and similar

Cress

Lamb's lettuce

Lettuce

Broad-leaf endive

(b) Spinach and similar

Beet leaves (chard)

(c) Watercress

(d) Witloof

(e) Herbs

Chervil

Chives

Parsley

s1997si011.jpg

(vi) Legume Vegetables (Fresh)

Beans

Peas

s1997si012.jpg

(vii) Stem Vegetables

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leeks

Rhubarb

s1997si013.jpg

(viii) Fungi

Mushrooms (other than wild)

Wild mushrooms

s1997si015.jpg

3. Pulses

Beans

Lentils

Peas

s1997si016.jpg
Groups of products Products included in the groups Part of product to which maximum residue levels apply

4. Oil seeds

Linseed

Peanuts

Poppy seed

Rape seed

Sesame seed

Colza seed

Soya bean

s1997si017.jpg Whole seed or kernel after removal of shell or husk, when possible
Sunflower seed s1997si018.jpg Whole seed including shell, when present, and whole seed without shell, when shell is absent

5. Potatoes

Early and ware potatoes s1997si019.jpg Whole product after removal of soil (if any) (removal of soil by rinsing in running water or by gentle brushing of the dry product)

6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis)

Whole product

7. Hops (dried), including hop pellets and un-concentrated powder

Whole product

Note: The word "fresh" is taken to extend to products which have been chilled or frozen and in the case of dried fruit and vegetables for which maximum levels are not fixed, the maximum level applicable will be that laid down in the Directives taking into account the residue concentration caused by the drying process.

FIRST SCHEDULE

PART 2 ANNEX II

Pesticide residues and maximum residue levels (mg/kg)

Groups and examples of individual products to which the MRLs apply

(1)

Acephate

(2)

Aldicarb residue: sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb

(3)

Aminotriazole (Amitrole)

(4)

Amitraz residue: amitraz plus all its metabolites containing 2.4 dimethylaniline, expressed as amitraz

(5)

1. Fruit, fresh, dried or uncooked preserved by freezing, not containing added sugar; nuts

1 0.2 0.05*

(I) CITRUS FRUIT

Grapefruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

Oranges

1

Pomelos

Others

(b)

(II) TREE NUTS

0.02* 0.05* 0.02*

(shelled or unshelled)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

0.2

Pine nuts

Pistachios

Walnuts

Others

0.05*

(III) POME FRUIT

(b) 0.05* 0.05* 1
Apples
Pears
Quinces
Others

(IV) STONE FRUIT

0.05* 0.05*

Apricots

0.02*

Cherries

0.02*

Peaches (including nectarines and similar hybrids)

(b) 1

Plums

(b)

Others

0.02* (b)

(V) BERRIES AND SMALL FRUIT

0.05*

( a ) Table and wine grapes

0.02* 0.05* (b)

( b ) Strawberries (other than wild)

0.02* (c) (b)

( c ) Cane fruit (other than wild)

0.02* 0.05* 0.02*

Blackberries

Dewberries

Loganberries

Raspberries

Others

( d ) Other small fruit and berries (other than wild)

0.02* 0.05*

Bilberries (fruit of species Vaccinium myrtyllus)

Cranberries

Currants (red, black and white)

(b)

Gooseberries

Others

0.02*

( e ) Wild berries and wild fruit

0.02* 0.05* 0.02*

(VI) MISCELLANEOUS FRUIT

0.02* 0.05* 0.02*

Avocados

Bananas

(c)

Dates

Figs

Kiwis

Kumquats

Litchis

Mangoes

Olives

Passion fruit

Pineapples

Pomegranates

Others

0.05*

2. Vegetables, fresh or uncooked, frozen or dry

(I) ROOT AND TUBER VEGETABLES

0.02* 0.05* 0.02*

Beetroot

Carrots

(c)

(c)

Celeriac

Horseradish

Jerusalem artichokes

Parsnips

(c)

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yams

Others

0.05*

(II) BULB VEGETABLES

0.02* 0.05* 0.05* 0.02*

Garlic

Onions

Shallots

Spring Onions

Others

(III) FRUITING VEGETABLES

0.05*

( a ) Solanacea

Tomatoes

0.5 (c) 0.5

Peppers

(b)

Aubergines

(b) (b)

Others

0.02* 0.05*

( b ) Cucurbits - edible peel

0.05* (b)

Cucumbers

(b)

Gherkins

Courgettes

Others

0.02*

( c ) Cucurbits - inedible peel

0.02* 0.05* (b)

Melons

Squashes

Watermelons

Others

( d ) Sweet corn

0.02* 0.05* 0.02*

(IV) BRASSICA VEGETABLES

( a ) Squashes Flowering brassica

(b) 0.05* 0.02*

Broccoli

(c)

Cauliflower

0.2

Others

0.05*

( b ) Head brassica

2 0.02*

Brussels sprouts

0.2

Head cabbage

(c)

Others

0.05*

( c ) Leafy brassica

(b) 0.05* 0.02*

Chinese cabbage

Kale

Others

( d ) Kohlrabi

0.02* 0.05* 0.02*

(V) LEAF VEGETABLES AND FRESH HERBS

0.05*

( a ) Lettuce and similar

0.05* 0.02*

Cress

Lamb's lettuce

Lettuce

1

Scarole

Others

0.02*

( b ) Spinach and similar

0.02* 0.05* 0.02*

Spinach

Beet leaves (chard)

Others

( c ) Watercress

0.02* 0.05* 0.02*

( d ) Witloof

0.02* 0.05* 0.02*

( e ) Herbs

0.02* 0.05* 0.02*

Chervil

Chives

Parsley

Celery leaves

Others

(VI) LEGUME VEGETABLES

(b) 0.05* 0.05* 0.02*

(fresh)

Beans (with pods)

Beans (without pods)

Peas (with pods)

Peas (without pods)

Others

(VII) STEM VEGETABLES

0.05* 0.02*

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

(b)

Leek

(b) (c)

Rhubarb

Others

0.02* 0.05*

(VIII) FUNGI

0.02* 0.05* 0.05* 0.02*

( a ) Cultivated mushrooms

( b ) Wild mushrooms

3. Pulses

0.05* 0.05* 0.02*

Beans

(b)

Lentils

0.02*

Peas

(b)

Others

0.02*

4. Oil seed

0.02* 0.05*

Linseed

(c)

Peanuts

Poppy seeds

Sesame seed

Sunflower seed

Rape seed

(c)

Soya bean

Mustard seed

Cotton seed

(c) (b)

Others

0.05* 0.02*

5. Potatoes

0.02* (c) 0.05* 0.02*

Early and ware potatoes

6. Tea (Black tea processed from the leaves of Camellia sinensis)

0.1* 0.05* 0.1* 0.1*

7. Hops (dried), including hop pellets and unconcentrated powder

(d) (c) 0.1* 50

*Indicates lower limit of analytical determination.

(a) (b) (c) (d) Should levels not be adopted by 1 January 1998 for acephate and by 1 July 2000 for aldicarb and amitraz, the following maximum levels shall apply as indicated thereafter:

(a) 0.01*

(b) 0.02*

(c) 0.05*

(d) 0.1*

Pesticide residues and maximum residue levels (mg/kg)

Groups and examples of individual products to which the MRLs apply

(1)

Atrazine

(6)

Benalaxyl

(7)

Benfurocarb

(8)

Benomyl Carbendazim Thiophanate - Methyl (sum expressed as carbendazim)

(9)

Binapacryl

(10)

1. Fruit, fresh, dried or uncooked preserved by freezing, not containing added sugar; nuts

(I) CITRUS FRUIT

0.1* 0.05* (c) 5 0.05*

Grapefruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

Oranges

Pomelos

Others

(II) TREE NUTS

0.1* 0.05* 0.1* 0.05*

(shelled or unshelled)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

(c)

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

0.05*

(III) POME FRUIT

0.1* 0.05* 0.05* 2 0.05*

Apples

Pears

Quinces

Others

(IV) STONE FRUIT

0.1* 0.05* 0.05* 0.05*

- Apricots

Cherries

Peaches (including nectarines and similar hybrids)

(d)

Plums

(d)

Others

0.1*

(V) BERRIES AND SMALL FRUIT

0.1* 0.05* 0.05*

( a ) Table and wine grapes

0.02* (d)

(b) Strawberries (other than wild)

0.05*

(c) Cane fruit (other than wild)

0.05* (d)

Blackberries

Dewberries

Loganberries

Raspberries

Others

( d ) Other small fruit and berries (other than wild)

0.05*

Bilberries (fruit of species Vaccinium myrtyllus)

Cranberries

Currants (red, black and white)

(d)

Gooseberries

(d)

Others

0.1*

( e ) Wild berries and wild fruit

0.05* 0.1*
(VI) MISCELLANEOUS FRUIT 0.1* 0.05* 0.05* 0.05*

Avocados

Bananas

1

Dates

Figs

Kiwis

Kumquats

Litchis

Mangoes

Olives

Passion fruit

Pineapples

Pomegranates

0.1*

Others

2. Vegetables, fresh or uncooked, frozen or dry

(I) ROOT AND TUBER VEGETABLES

0.1* 0.05* 0.05*

Beetroot

Carrots

(d)

Celeriac

(d)

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

(c) (d)

Sweet potatoes

Swedes

(d)

Turnips

(d)

Yams

Others

0.05* 0.1*

(II) BULB VEGETABLES

0.1* 0.05* 0.05*

Garlic

Onions

0.2 (d)

Shallots

Spring onions

Others

0.05* 0.1*

(III) FRUITING VEGETABLES

0.1* 0.05*

( a ) Solanacea

0.05*

Tomatoes

0.2 (d)

Peppers

0.2 (d)

Aubergines

0.5

Others

0.05* 0.1*

( b ) Cucurbits - edible peel

0.05* 0.05*

Cucumbers

(d)

Gherkins

(d)

Courgettes

0.3

Others

0.1*

( c ) Cucurbits - inedible peel

(c)

Melons

(c) 0.5

Squashes

0.5

Watermelons

(c)

Others

0.05* 0.1*

( d ) Sweet corn

0.05* 0.05* 0.1*

(IV) BRASSICA VEGETABLES

0.1* 0.05* 0.05*

( a ) Flowering brassica

(c) (d)

Broccoli

Cauliflower

Others

( b ) Head brassica

(c)

Brussels sprouts

(d)

Head cabbage

Others

( c ) Leafy brassica

0.05* 0.1*

Chinese cabbage

Kale

Others

( d ) Kohlrabi

0.05* 0.1*

(V) LEAF VEGETABLES AND FRESH HERBS

0.1* 0.02* 0.05* 0.05*

( a ) Lettuce and similar

(d)

Cress

Lamb's lettuce

Lettuce

(c)

Scarole

Others

0.05*

( b ) Spinach and similar

0.05* 0.1*

Spinach

Beet leaves (chard)

Others

( c ) Watercress

0.05* 0.1*

( d ) Witloof

0.05* 0.1*

( e ) Herbs

0.05* 0.1*

Chervil

Chives

Parsley

Celery leaves

Others

(VI) LEGUME VEGETABLES

0.1* 0.05* 0.05* (d) 0.05*

(fresh)

Beans (with pods)

Beans (without pods)

Peas (with pods)

Peas (without pods)

Others

(VII) STEM VEGETABLES

0.1* 0.05* 0.05* 0.05*

Asparagus

Cardoons

Celery

(d)

Fennel

Globe artichokes

Leek

Rhubarb

2

Others

0.1*

(VIII) FUNGI

0.1* 0.05* 0.05* 0.05*

( a ) Cultivated mushrooms

1

( b ) Wild mushrooms

0.1*

3. Pulses

0.1* 0.05* 0.05* 0.05*

Beans

(d)

Lentils

0.1*

Peas

(d)

Others

0.1*

4. Oil seed

0.1* 0.05*

Linseed

Peanuts

Poppy seeds

Sesame seed

Sunflower seed

Rape seed

(c) 0.2

Soya bean

(c)

Mustard seed

Cotton seed

(c)

Others

0.05* 0.05* 0.1*

5. Potatoes

0.1* 0.05* 0.05* (d) 0.05*

Early and ware potatoes

6. Tea (Black tea processed from the leaves of Camellia sinensis)

0.1* 0.1* 0.1* 0.1* 0.1*

7. Hops (dried), including hop pellets and unconcentrated powder

0.1* 0.1* 5 0.1* 0.1*

*Indicates lower limit of analytical determination.

(a) (b) (c) (d) Should levels not be adopted by 1 January 1998 for benomyl carbendazim thiophanate-methyl and by 30 June 1999 for benfurocarb and benalaxyl, the following maximum levels shall apply as indicated thereafter:

(a) 0.01*

(b) 0.02*

(c) 0.05*

(d) 0.1*

Pesticide residues and maximum residue levels (mg/kg)

Groups and examples of individual products to which the MRLs apply Bromophos-ethyl Camphechlor (Toxaphene) Captafol Carbofuran (sum of carbofuran and 3--hydroxy-carbofuran expressed as carbofuran) Carbosulfan
(1) (11) (12) (13) (14) (15)

1. Fruit, fresh, dried or uncooked preserved by freezing, not containing added sugar; nuts

(I) CITRUS FRUIT

0.05* 0.1* 0.02* (d) (c)

Grapefruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

Oranges

Pomelos

Others

(II) TREE NUTS

0.05* 0.1* 0.02* 0.05*

(shelled or unshelled)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

(d)

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

0.01*

(III) POME FRUIT

0.05* 0.1* 0.02* (d) (c)

Apples

Pears

Quinces

Others

(IV) STONE FRUIT

0.05* 0.1* 0.02* (d) (c)

Apricots

Cherries

Peaches (including nectarines and similar hybrids)

Plums

Others

(V) BERRIES AND SMALL FRUIT

0.05* 0.1* 0.02* 0.05*

( a ) Table and wine grapes

0.01*

(b) Strawberries (other than wild)

(d)

(c) Cane fruit (other than wild)

0.1*

Blackberries

Dewberries

Loganberries

Raspberries

Others

( d ) Other small fruit and berries (other than wild)

0.1*

Bilberries (fruit of species Vaccinium myrtyllus)

Cranberries

Currants (red, black and white)

Gooseberries

Others

( e ) Wild berries and wild fruit

0.1*

(VI) MISCELLANEOUS FRUIT

0.05* 0.1* 0.02* 0.1* 0.05*

Avocados

Bananas

Dates

Figs

Kiwis

Kumquats

Litchis

Mangoes

Olives

Passion fruit

Pineapples

Pomegranates

Others

2. Vegetables, fresh or uncooked, frozen or dry

(I) ROOT AND TUBER VEGETABLES

0.05* 0.1* 0.02*

Beetroot

Carrots

0.3 0.1

Celeriac

(d)

Horseradish

Jerusalem artichokes

Parsnips

0.3 0.1

Parsley root

Radishes

0.5

Salsify

Sweet potatoes

Swedes

(d) (c)

Turnips

(d) (c)

Yams

Others

0.1* 0.05*

(II) BULB VEGETABLES

0.05* 0.1* 0.02*

Garlic

0.3

Onions

0.3 (c)

Shallots

0.3

Spring onions

Others

0.1* 0.05*

(III) FRUITING VEGETABLES

0.05* 0.1* 0.02*

( a ) Solanacea

0.1* 0.05*

Tomatoes

Peppers

Aubergines

Others

( b ) Cucurbits - edible peel

0.1* 0.05*

Cucumbers

Gherkins

Courgettes

Others

( c ) Cucurbits - inedible peel

(c)

Melons

(d)

Squashes

Watermelons

Others

0.1*

( d ) Sweet corn

(d) 0.05*

(IV) BRASSICA VEGETABLES

0.05* 0.1* 0.02*

( a ) Flowering brassica

0.2 (c)

Broccoli

Cauliflower

Others

( b ) Head brassica

(d) (c)

Brussels sprouts

Head cabbage

Others

( c ) Leafy brassica

(d) (c)

Chinese cabbage

Kale

Others

( d ) Kohlrabi

0.2 (c)

(V) LEAF VEGETABLES AND FRESH HERBS

0.05* 0.1* 0.02* 0.1* 0.05*

( a ) Lettuce and similar

Cress

Lamb's lettuce

Lettuce

Scarole

Others

( b ) Spinach and similar

Spinach

Beet leaves (chard)

Others

( c ) Watercress

( d ) Witloof

( e ) Herbs

Chervil

Chives

Parsley

Celery leaves

Others

(VI) LEGUME VEGETABLES

0.05* 0.1* 0.02* 0.05*

(fresh)

Beans (with pods)

Beans (without pods)

(d)

Peas (with pods)

(d)

Peas (without pods)

Others

0.1*

(VII) STEM VEGETABLES

0.05* 0.1* 0.02*

Asparagus

Cardoons

Celery

(d) (c)

Fennel

Globe artichokes

Leek

(d) (c)

Rhubarb

Others

0.1* 0.05*

(VIII) FUNGI

0.05* 0.1* 0.02* 0.1* 0.05*

( a ) Cultivated mushrooms

( b ) Wild mushrooms

3. Pulses

0.05* 0.1* 0.02* 0.05*

Beans

(d)

Lentils

Peas

Others

0.1*

4. Oil seed

0.05* 0.1 0.02* 0.05*

Linseed

(d)

Peanuts

(d)

Poppy seeds

Sesame seed

(d)

Sunflower seed

(d) (c)

Rape seed

(d) (c)

Soya bean

(d)

Mustard seed

Cotton seed

(d) (c)

Others

0.1* 0.05*

5. Potatoes

0.05* 0.1* 0.02* (d) 0.05*

Early and ware potatoes

6. Tea (Black tea processed from the leaves of Camellia sinensis)

0.1* 0.1* 0.1* 0.2* 0.1*

7. Hops (dried), including hop pellets and unconcentrated powder

0.1* 0.1* 0.1* 10 (c)

*Indicates lower limit of analytical determination.

(a) (b) (c) (d) Should levels not be adopted by 30 June, 1999 for carbofuran and carbosulfan the following maximum levels shall apply as indicated thereafter:

(a) 0.01*

(b) 0.02*

(c) 0.05*

(d) 0.1*

Pesticide residues and maximum residue levels (mg/kg)

Groups and examples of individual products to which the MRLs apply

(1)

Chlonne-quat

(16)

Chlorotha-lonil

(17)

Chlorpy-rifos

(18)

Chlorpyrifos-methyl

(19)

Cyfluthrin including other mixed isomeric constituents (sum of isomers)

(20)

1. Fruit, fresh, dried or uncooked preserved by freezing, not containing added sugar; nuts

(I) CITRUS FRUIT

0.05* 0.01* 0.3 (c) 0.02*

Grapefruit

Lemons

Limes

Mandarins (including Clementines and other hybrids)

(c)

Oranges

(c)

Pomelos

Others

0.05*

(II) TREE NUTS

0.1* 0.01* 0.05* 0.05* 0.02*

(shelled or unshelled)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(III) POME FRUIT

(a) 0.5 0.5 0.2

Apples

(c)

Pears

3 (c)

Quinces

Others

0.05*

(IV) STONE FRUIT

0.05*

Apricots

(a)

Cherries

(a) (c) 0.2

Peaches (including nectarines and similar hybrids)

(a) (c) ( c )

Plums

0.2 0.2

Others

0.01* 0.05* 0.05* (b)

(V) BERRIES AND SMALL FRUIT

( a ) Table and wine grapes

1(c) 1(a) 0.5 0.2 0.3

(b) Strawberries (other than wild)

(c) (a) 0.2 0.5 (b)

(c) Cane fruit (other than wild)

0.05* (a) (c) 0.05* 0.02*

Blackberries

Dewberries

Loganberries

Raspberries

Others

( d ) Other small fruit and berries (other than wild)

0.05* 0.05*

Bilberries (fruit of species Vaccinium myrtyllus)

Cranberries

2 (c)

Currants (red, black and white)

(a) (c) (b)

Gooseberries

(a) (c) (b)

Others

0.01* 0.05* 0.02*

( e ) Wild berries and wild fruit

0.05* 0.01* 0.05* 0.05* 0.02*

(VI) MISCELLANEOUS FRUIT

0.01* 0.05* 0.02*

Avocados

Bananas

(c)

Dates

Figs

Kiwis

2

Kumquats

Litchis

Mangoes

Olives

0.1* 0.05*

Passion fruit

Pineapples

Pomegranates

Others

0.05* 0.05*

2. Vegetables, fresh or uncooked, frozen or dry

(I) ROOT AND TUBER VEGETABLES

0.05* 0.05* 0.02*

Beetroot

Carrots

(a) 0.1

Celeriac

(a)

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yams

Others

0.01* 0.05*

(II) BULB VEGETABLES

0.05* 0.05* 0.02*

Garlic

0.5

Onions

0.5 (c)

Shallots

0.5

Spring onions

(a)

Others

0.01* 0.05*

(III) FRUITING VEGETABLES

( a ) Solanacea

2 0.5 0.5

Tomatoes

(c) 0.05*

Peppers

(b)

Aubergines

Others

0.05* 0.02*

( b ) Cucurbits - edible peel

0.05* 0.05* 0.05* (b)

Cucumbers

1

Gherkins

Courgettes

Others

(a)

( c ) Cucurbits - inedible peel

0.05* (a) 0.05* 0.05* 0.02*

Melons

Squashes

Watermelons

Others

( d ) Sweet corn

0.05* 0.01* 0.05* 0.05* 0.02*

(IV) BRASSICA VEGETABLES

0.05*

( a ) Flowering brassica

(a) (c) 0.05*

Broccoli

(b)

Cauliflower

0.05

Others

0.02*

( b ) Head brassica

(c) 0.05* 0.2

Brussels sprouts

0.5

Head cabbage

(a)

Others

0.01*

( c ) Leafy brassica

(a) (c) 0.05* (b)

Chinese cabbage

Kale

Others

( d ) Kohlrabi

0.01* 0.05* 0.05* 0.02*

(V) LEAF VEGETABLES AND FRESH HERBS

0.05*

( a ) Lettuce and similar

0.01* 0.05* 0.5

Cress

Lamb's lettuce

(c)

Lettuce

(c)

Scarole

(c)

Others

0.05*

( b ) Spinach and similar

0.01* 0.05* 0.05* 0.02*

Spinach

Beet leaves (chard)

Others

( c ) Watercress

0.01* 0.05* 0.05* 0.02*

( d ) Witloof

0.01* 0.05* 0.05* 0.02*

( e ) Herbs

(a) (c) 0.05* 0.02*

Chervil

Chives

Parsley

Celery leaves

Others

(VI) LEGUME VEGETABLES

(c) 0.05* 0.05

(fresh)

Beans (with pods)

(c) (a)

Beans (without pods)

(c) (a)

Peas (with pods)

(c) 2

Peas (without pods)

(c) (a)

Others

005* 0.01*

(VII) STEM VEGETABLES

0.05* (c)

Asparagus

Cardoons

Celery

(a)

Fennel

Globe artichokes

(c)

Leek

(a) (b)

Rhubarb

Others

0.01* 0.05* 0.02*

(VIII) FUNGI

0.05* 0.05* 0.02*

( a ) Cultivated mushrooms

(c) (a)

( b ) Wild mushrooms

0.05* 0.01*

3. Pulses

0.05* 0.01* 0.05* 0.05* 0.02*

Beans

Lentils

Peas

Others

4. Oil seed

0.01* 0.05*

Linseed

(c)

Peanuts

Poppy seeds

Sesame seed

Sunflower seed

Rape seed

(c) (c) 0.05

Soya bean

Mustard seed

Cotton seed

(c)

Others

0.1* 0.05* 0.02*

5. Potatoes

(c) 0.01* 0.05* 0.05* 0.02*

Early and ware potatoes

6. Tea (Black tea processed from the leaves of Camellia sinensis)

0.1* 0.1* 0.1* 0.1* (d)

7. Hops (dried), including hop pellets and unconcentrated powder

0.1* (d) 0.1* 0.1* 20

*Indicates lower limit of analytical determination.

(a) (b) (c) (d) Should levels not be adopted by 1 January 1998 for chlorothalonil, chlorpyrifos and chlorpyrifos-methyl, by 30 June 1999 for cyfluthrin and by 30 April 2000 for chlormequat, the following maximum levels shall apply as indicated thereafter:

(a) 0.01*

(b) 0.02*

(c) 0.05*

(d) 0.1*

Pesticide residues and maximum residue levels (mg/kg)

Groups and examples of individual products to which the MRLs apply Cypermethrin, including other mixtures of constituent isomers (sum of isomers) Daminozide (sum of daminozide and 1.1-dimethyl-hydrazine, expressed as daminazide) DDT (sum of p.p.'-DDT, p,p'-DDT, p,p'-DDE and p,p'-TDE (DDD) expressed as DDT)
(1) (21) (22) (23)

1. Fruit, fresh, dried or uncooked preserved by freezing, not containing added sugar; nuts

(I) CITRUS FRUIT

2 0.02* 0.05*

Grapefruit

Lemons

Limes

Mandarins (including Clementines and other hybrids)

Oranges

Pomelos

Others

(II) TREE NUTS

0.05* 0.05* 0.05*

(shelled or unshelled)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(III) POME FRUIT

1 0.05*

Apples

0.02*

Pears

Quinces

Others

0.02*

(IV) STONE FRUIT

0.02* 0.05*

Apricots

2

Cherries

1

Peaches (including nectarines and similar hybrids)

2

Plums

1

Others

0.05*

(V) BERRIES AND SMALL FRUIT

0.02* 0.05*

( a ) Table and wine grapes

0.5

( b ) Strawberries (other than wild)

(c)

( c ) Cane fruit (other than wild)

0.5

Blackberries

Dewberries

Loganberries

Raspberries

Others

( d ) Other small fruit and berries (other than wild)

0.05*

Bilberries (fruit of species Vaccinium myrtyllus)

Cranberries

Currants (red, black and white)

Gooseberries

Others

( e ) Wild berries and wild fruit

2

(VI) MISCELLANEOUS FRUIT

0.05* 0.02* 0.05*

Avocados

Bananas

Dates

Figs

Kiwis

Kumquats

Litchis

Mangoes

Olives

Passion fruit

Pineapples

Pomegranates

Others

2. Vegetables, fresh or uncooked, frozen or dry

(I) ROOT AND TUBER VEGETABLES

0.05* 0.02* 0.05*

Beetroot

Carrots

Celeriac

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yams

Others

(II) BULB VEGETABLES

0.02* 0.05*

Garlic

0.1

Onions

0.1

Shallots

0.1

Spring onions

Others

0.05*

(III) FRUITING VEGETABLES

0.02* 0.05*

( a ) Solanacea

0.5

Tomatoes

Peppers

Aubergines

Others

( b ) Cucurbits -- edible peel

0.2

Cucumbers

Gherkins

Courgettes

Others

( c ) Cucurbits -- inedible peel

(c)

Melons

Squashes

Watermelons

Others

( d ) Sweet corn

0.05*

(IV) BRASSICA VEGETABLES

0.02* 0.05*

( a ) Flowering brassica

0.5

Broccoli

Cauliflower

Others

( b ) Head brassica

0.5

Brussels sprouts

Head cabbage

Others

( c ) Leafy brassica

Chinese cabbage

1

Kale

Others

( d ) Kohlrabi

0.2

(V) LEAF VEGETABLES AND FRESH HERBS

0.02* 0.05*

( a ) Lettuce and similar

2

Cress

Lamb's lettuce

Lettuce

Scarole

Others

( b ) Spinach and similar

Spinach

Beet leaves (chard)

Others

0.5

( c ) Watercress

0.05*

( d ) Witloof

(c)

( e ) Herbs

Chervil

Chives

Parsley

Celery leaves

Others

2

(VI) LEGUME VEGETABLES

0.02* 0.05*

(fresh)

Beans (with pods)

0.5

Beans (without pods)

(c)

Peas (with pods)

(c)

Peas (without pods)

(c)

Others

0.05*

(VII) STEM VEGETABLES

0.02* 0.05*

Asparagus

Cardoons

Celery

(c)

Fennel

Globe artichokes

(c)

Leek

0.5

Rhubarb

Others

0.05*

VIII) FUNGI

0.02* 0.05*

( a ) Cultivated mushrooms

0.05*

( b ) Wild mushrooms

1

3. Pulses

0.02* 0.05*

Beans

0.05*

Lentils

(c)

Peas

(c)

Others

0.05*

4. Oil seed

0.05* 0.05*

Linseed

0.2

Peanuts

Poppy seeds

0.2

Sesame seed

0.2

Sunflower seed

0.2

Rape seed

0.2

Soya bean

Mustard seed

Cotton seed

0.2

Others

0.05*

5. Potatoes

0.05* 0.02* 0.05*

Early and ware potatoes

6. Tea (Black tea processed from the leaves of Camellia sinensis)

(d) 0.1* 0.2

7. Hops (dried), including hop pellets and unconcentrated powder

30 0.1* 0.05*

*Indicates lower limit of analytical determination,

(a) (b) (c) (d) Should levels not be adopted by I January 1998 for cypermethrin, the following maximum levels shall apply as indicated thereafter:

(a) 0.01*

(b) 0.02*

(c) 0.05*

(d) 0.1*

Pesticide residues and maximum residue levels (mg/kg)

Groups and examples of individual products to which the MRLs apply

(1)

Deltamethrin

(24)

Diazinon

(25)

1.2--dibromo ethane (ethylene dibromide)

(26)

Dichlorprop (including dichlorprop P)

(27)

1. Fruit, fresh, dried or uncooked preserved by freezing, not containing added sugar; nuts

(I) CITRUS FRUIT

0.05* 0.5(b) 0.01* 0.05*

Grapefruit

Lemons

Limes

Mandarins (including Clementines and other hybrids)

Oranges

Pomelos

Others

(II) TREE NUTS

0.05* 0.05* 0.01* 0.05*

(shelled or unshelled)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(III) POME FRUIT

0.1 0.5(b) 0.01* 0.05*

Apples

Pears

Quinces

Others

(IV) STONE FRUIT

0.1 0.5(b) 0.01* 0.05*

Apricots

Cherries

Peaches (including nectarines and similar hybrids)

Plums

Others

(V) BERRIES AND SMALL FRUIT

0.01* 0.05*

( a ) Table and wine grapes

0.1 0.5(b)

( b ) Strawberries (other than wild)

0.05* 0.5(b)

( c ) Cane fruit (other than wild)

(c) 0.5(b)

Blackberries

Dewberries

Loganberries

Raspberries

Others

( d ) Other small fruit and berries (other than wild)

Bilberries (fruit of species Vaccinium myrtyllus)

0.2

Cranberries

Currants (red, black and white)

0.2 0.2

Gooseberries

0.2 0.2

Others

0,05* 0.02*

( e ) Wild berries and wild fruit

0.05* 0.02*

(VI) MISCELLANEOUS FRUIT

0.01* 0.05*

Avocados

Bananas

0.5(b)

Dates

Figs

(c)

Kiwis

0.5(b)

Kumquats

Litchis

Mangoes

Olives

0.1* 0.5(b)

Passion fruit

Pineapples fruit

Pomegranates

Others

0.05* 0.02*

2. Vegetables, fresh or uncooked, frozen or dry

(I) ROOT AND TUBER VEGETABLES

0.05* 0.01* 0.05*

Beetroot

0.5(b)

Carrots

0.5(b)

Celeriac

0.5(b)

Horseradish

0.5(b)

Jerusalem artichokes

Parsnips

0.5(b)

Parsley root

Radishes

0.5(b)

Salsify

Sweet potatoes

Swedes

0.5(b)

Turnips

0.5(b)

Yams

Others

0.02*

(II) BULB VEGETABLES

0.5(b) 0.01* 0.05*

Garlic

0.1

Onions

0.1

Shallots

0.1

Spring onions

(c)

Others

0.05*

(III) FRUITING VEGETABLES

0.5(b) 0.01* 0.05*

( a ) Solanacea

0.2

Tomatoes

Peppers

Aubergines

Others

( b ) Cucurbits -- edible peel

0.1

Cucumbers

Gherkins

Courgettes

Others

( c ) Cucurbits -- inedible peel

0.05*

Melons

Squashes

Watermelons

Others

( d ) Sweet corn

(c)

(IV) BRASSICA VEGETABLES

0.5(b) 0.01* 0.05*

( a ) Flowering brassica

0.1

Broccoli

Cauliflower

Others

( b ) Head brassica

0.1

Brussels sprouts

Head cabbage

Others

( c ) Leafy brassica

0.5

Chinese cabbage

Kale

Others

( d ) Kohlrabi

0.05*

(V) LEAF VEGETABLES AND FRESH HERBS

0.5(b) 0.01* 0.05*

( a ) Lettuce and similar

0.5

Cress

Lamb's lettuce

Lettuce

Scarole

Others

( b ) Spinach and similar

0.5

Spinach

Beet leaves (chard)

Others

( c ) Watercress

0.05*

( d ) Witloof

(c)

( e ) Herbs

0.5

Chervil

Chives

Parsley

Celery leaves

Others

(VI) LEGUME VEGETABLES

0.5(b) 0.01* 0.05*

(fresh)

Beans (with pods)

0.2

Beans (without pods)

(c)

Peas (with pods)

0.1

Peas (without pods)

Others

0.05*

(VII) STEM VEGETABLES

0.01* 0.05*

Asparagus

0.5(b)

Cardoons

Celery

0.5(b)

Fennel

Globe artichokes

(c) 0.5(b)

Leek

0.5(b)

Rhubarb

Others

0.05* 0.02*

(VIII) FUNGI

0.01* 0.05*

( a ) Cultivated mushrooms

0.05* 0.5(b)

( b ) Wild mushrooms

0.02*

3. Pulses

1 (b) 0.01* 0.05*

Beans

Lentils

Peas

Others

4. Oil seed

0.01* 0.05*

Linseed

Peanuts

(c)

Poppy seeds

Sesame seed

Sunflower seed

(c)

Rape seed

0.1

Soya bean

Mustard seed

Cotton seed

(c)

Others

0.05* 0.05*

5. Potatoes

(b) 0.01* 0.05*

Early and ware potatoes

0.05* & (c)

6. Tea (Black tea processed from the leaves of Camellia sinensis)

5 0.05* 0.1* 0.1*

7. Hops (dried), including hop pellets and unconcentrated powder

5 (c) 0.01* 0.1*

*Indicates lower limit of analytical determination.

(a) (b) (c) (d) Should levels not be adopted by 1 January 1998 for deltamethrin and by 30 April 2000 for diazinon, the following maximum levels shall apply as indicated thereafter:

(a) 0.01*

(b) 0.02*

(c) 0.05*

(d) 0.12*

Pesticide residues and maximum residue levels (mg/kg)

Groups and examples of individual products to which the MRLs apply

(1)

Dicofol (Sum of P, P'- and O, P'-isomers)

(28)

Dinoseb

(29)

Dioxathion

(30)

Disulfoton (Sum of disulfoton, disulfoton sulphoxide and disulfoton sulphone expressed as disulfoton)

(31)

1. Fruit, fresh, dried or uncooked preserved by freezing, not containing added sugar; nuts

(I) CITRUS FRUIT

2(b) 0.05* 0.05* 0.02*

Grapefruit

Lemons

Limes

Mandarins (including Clementines and other hybrids)

Oranges

Pomelos

Others

(II) TREE NUTS

0.05* 0.05* 0.05* 0.02*

(shelled or unshelled)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(III) POME FRUIT

1(b) 0.05* 0.05* 0.02*

Apples

Pears

Quinces

Others

(IV) STONE FRUIT

(b) 0.05* 0.05* 0.02*

Apricots

Cherries

Peaches (including nectarines and similar hybrids)

Plums

Others

(V) BERRIES AND SMALL FRUIT

0.05* 0.05*

( a ) Table and wine grapes

1(b) 0.02*

( b ) Strawberries (other than wild)

2(b) (b)

( c ) Cane fruit (other than wild)

0.02* 0.02*

Blackberries

Dewberries

Loganberries

Raspberries

Others

( d ) Other small fruit and berries (other than wild)

0.02*

Bilberries (fruit of species Vaccinium myrtyllus)

Cranberries

Currants (red, black and white)

(b)

Gooseberries

Others

0.02*

( e ) Wild berries and wild fruit

0.02* 0.02*

(VI) MISCELLANEOUS FRUIT

0.05* 0.05*

Avocados

Bananas

2(b)

Dates

Figs

(b)

Kiwis

Kumquats

Litchis

Mangoes

Olives

Passion fruit

Pineapples

(b)

Pomegranates

Others

0.02* 0.02*

2. Vegetables, fresh or uncooked, frozen or dry

(I) ROOT AND TUBER VEGETABLES

0.02* 0.05* 0.05*

Beetroot

Carrots

3(b)

Celeriac

Horseradish

Jerusalem artichokes

Parsnips

(b)

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yams

Others

0.02*

(II) BULB VEGETABLES

0.05* 0.05* 0.02*

Garlic

(b)

Onions

Shallots

Spring onions

Others

0.02*

(III) FRUITING VEGETABLES

0.05* 0.05*

( a ) Solanacea

0.02*

Tomatoes

0.5(b)

Peppers

0.5(b)

Aubergines

Others

0.02*

( b ) Cucurbits -- edible peel

0.5(b) 0.02*

Cucumbers

Gherkins

Courgettes

Others

0.02*

(c) Cucurbits -- inedible peel

0.5(b)

Melons

Squashes

(b)

Watermelons

0.02*

Others

0.02*

( d ) Sweet corn

0.02*

(IV) BRASSICA VEGETABLES

0.02* 0.05* 0.05*

( a ) Flowering brassica

Broccoli

(b)

Cauliflower

( b )

Others

0.02*

( b ) Head brassica

(b)

Brussels sprouts

(b)

Head cabbage

0.02*

Others

( c ) Leafy brassica

0.02*

Chinese cabbage

Kale

Others

( d ) Kohlrabi

(b)

(V) LEAF VEGETABLES AND FRESH HERBS

0.02* 0.05* 0.05*

( a ) Lettuce and similar

Cress

Lamb's lettuce

Lettuce

Scarole

Others

( b ) Spinach and similar

0.02*

Spinach

Beet leaves (chard)

Others

( c ) Watercress

0.02*

( d ) Witloof

0.02*

( e ) Herbs

(b)

Chervil

Chives

Parsley

Celery leaves

Others

(VI) LEGUME VEGETABLES

0.05* 0.05*

(fresh)

Beans (with pods)

0.5 (b)

Beans (without pods)

0.5 (b)

Peas (with pods)

0.5 (b)

Peas (without pods)

0.5 (b) 0.02*

Others

0.02* (b)

(VII) STEM VEGETABLES

0.05* 0.05*

Asparagus

Cardoons

Celery

(b)

Fennel

Globe artichokes

(b)

Leek

Rhubarb

Others 0.02* 0.02*

(VIII) FUNGI

0.05* 0.05* 0.02*

( a ) Cultivated mushrooms

(b) (b)

( b ) Wild mushrooms

0.02*

3. Pulses

0.05* 0.05*

Beans

(b) (b)

Lentils

Peas

Others

0.02* 0.02*

4. Oil seed

0.05* 0.05*

Linseed

Peanuts

Poppy seeds

Sesame seed

Sunflower seed

Rape seed

Soya bean

Mustard seed

Cotton seed

0.1 0.05*

Others

0.05* 0.02*

5. Potatoes

0.02* 0.05* 0.05* (b)

Early and ware potatoes

6. Tea (Black tea processed from the leaves of Camellia sinensis)

(d) 0.1* 0.1* 0.05*

7. Hops (dried), including hop pellets and unconcentrated powder

50 0.1* 0.1* (b)

*Indicates lower limit of analytical determination.

(a) (b) (c) (d) Should levels not be adopted by 30 April 2000 for dicofol and disulfoton, the following maximum levels shall apply as indicated

thereafter:

(a) 0.01*

(b) 0.02*

(c) 0.05*

(d) 0.1*

Pesticide residues and maximum residue levels (mg/kg)

Groups and examples of individual products to which the MRLs apply

(1)

Endosulfan (Sum of alpha and beta endosulfan and endosulfan sulphate expressed as endosulfan

(32)

Endrin

(33)

Ethephon

(34)

Fenarimol

(35)

1. Fruit, fresh, dried or uncooked preserved by freezing, not containing added sugar; nuts

(I) CITRUS FRUIT

1(c) 0.01* (c) 0.02*

Grapefruit

Lemons

Limes

Mandarins (including Clementines and other hybrids)

Oranges

Pomelos

Others

(II) TREE NUTS

0.1* 0.01* 0.1* 0.02*

(shelled or unshelled)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(III) POME FRUIT

1(c) 0.01* 3 0.3

Apples

Pears

Quinces

Others

(IV) STONE FRUIT

l(c) 0.01* (b)

Apricots

Cherries

3

Peaches (including nectarines and similar hybrids)

Plums

Others

0.05*

(V) BERRIES AND SMALL FRUIT

0.01*

( a ) Table and wine grapes

1(c) (c) 0.3

( b ) Strawberries (other than wild)

(c) 0.05* 0.3

( c ) Cane fruit (other than wild)

0.05*

Blackberries

(c)

Dewberries

Loganberries

Raspberries

1(c) (b)

Others

0.05* 0.02*

( d ) Other small fruit and berries (other than wild)

Bilberries (fruit of species Vaccinium myrtyllus)

Cranberries

Currants (red, black and white)

5 1

Gooseberries

(c) 1

Others

0.05* 0.05* 0.02*

( e ) Wild berries and wild fruit

0.05* 0.05* 0.02*

(VI) MISCELLANEOUS FRUIT

0.01* 0.02*

Avocados

Bananas

0.3

Dates

Figs

(c)

Kiwis

1(c)

Kumquats

Litchis

Mangoes

Olives

l(c) (c)

Passion fruit

Pineapples

(c)

Pomegranates

Others

0.05* 0.05*

2. Vegetables, fresh or uncooked, frozen or dry

(I) ROOT AND TUBER VEGETABLES

0.01* 0.05* 0.02*

Beetroot

0.2(c)

Carrots

0.2(c)

Celeriac

0.2(c)

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

0.2(c)

Salsify

Sweet potatoes

Swedes

0.2(c)

Turnips

0.2(c)

Yams

Others

0.05*

(II) BULB VEGETABLES

0.01* 0,02*

Garlic

Onions

1(c) (c)

Shallots

Spring onions

Others

0.05* 0.05*

(III) FRUITING VEGETABLES

0.01*

( a ) Solanacea

1(c) (b)

Tomatoes

3

Peppers

3

Aubergines

Others

0.05*

( b ) Cucurbits -- edible peel

l(c) 0.05* (b)

Cucumbers

Gherkins

Courgettes

Others

( c ) Cucurbits -- inedible peel

1(c) 0.05* (b)

Melons

Squashes

Watermelons

Others

( d ) Sweet corn

(c) 0.02*

(IV) BRASSICA VEGETABLES

0.01* 0.05* 0.02*

( a ) Flowering brassica

1(c)

Broccoli

Cauliflower

Others

( b ) Head brassica

1(c)

Brussels sprouts

Head cabbage

Others

( c ) Leafy brassica

1(c)

Chinese cabbage

Kale

Others

( d ) Kohlrabi

0.05*

(V) LEAF VEGETABLES AND FRESH HERBS

0.01* 0.05*

( a ) Lettuce and similar

1(c)

Cress

Lamb's lettuce

Lettuce

Scarole

Others

( b ) Spinach and similar

1(c)

Spinach

Beet leaves (chard)

Others

( c ) Watercress

0.05*

( d ) Witloof

0.05*

( e ) Herbs

0.05*

Chervil

Chives

Parsley

Celery leaves

Others

(VI) LEGUME VEGETABLES

1(c) 0.01* 0.05*

(fresh)

Beans (with pods)

Beans (without pods)

Peas (with pods)

(b)

Peas (without pods)

(b)

Others

0.02*

(VII) STEM VEGETABLES

0.01* 0.05*

Asparagus

Cardoons

1(c)

Celery

1(c)

Fennel

Globe artichokes

1(c) (b)

Leek

1(c)

Rhubarb

Others

0.05* 0.02*

(VIII )FUNGI

0.01* 0.05* 0.02*

( a ) Cultivated mushrooms

1(c)

( b ) Wild mushrooms

3. Pulses

0.05* 0.01* 0.02*

Beans

0.05*

Lentils

Peas

Others

4. Oil seed

0.01* 0.05* 0.02*

Linseed

(c)

Peanuts

Poppy seeds

Sesame seed

Sunflower seed

(c)

Rape seed

(c)

Soya bean

(c)

Mustard seed

(c)

Cotton seed

0.3

Others

0.1*

5. Potatoes

(c) 0.01* 0.05* 0.02*

Early and ware potatoes

6. Tea (Black tea processed from the leaves of Camellia sinensis)

30 0.01* 0.1* 0.05*

7. Hops (dried), including hop pellets and unconcentrated powder

(d) 0.1* 0.1* 5

*Indicates lower limit of analytical determination.

(a) (b) (c) (d) Should levels not be adopted by 30 June 1999 for ethephon and fenarimol and by 30 April 2000 for endosulfan, the following maximum levels shall apply as indicated thereafter:

(a) 0.01*

(b) 0.02*

(c) 0.05*

(d) 0.1*

Pesticide residues and maximum residue levels (mg/kg)

Groups and examples of individual products to which the MRLs apply

(1)

Fenbutatin oxide

(36)

Fenchlorphos (sum of fenchlorophos and fenchlorphos oxon expressed as fenchlorophos)

(37)

Fentin (Fentin expressed as triphenyltin cation)

(38)

1. Fruit, fresh, dried or uncooked preserved by freezing, not containing added sugar; nuts

(I) CITRUS FRUIT

(c) 0.01* 0.05*

Grapefruit

Lemons

Limes

Mandarins (including Clementines and other hybrids)

Oranges

Pomelos

Others

(II) TREE NUTS

0.05* 0.01* 0.05*

(shelled or unshelled)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(III) POME FRUIT

2 0.01* 0.05*

Apples

Pears

Quinces

Others

(IV) STONE FRUIT

(c) 0.01* 0.05*

Apricots

Cherries

Peaches (including nectarines and similar hybrids)

Plums

Others

(V) BERRIES AND SMALL FRUIT

0.01* 0.05*

( a ) Table and wine grapes

2

( b ) Strawberries (other than wild)

(c)

( c ) Cane fruit (other than wild)

0.05*

Blackberries

Dewberries

Loganberries

Raspberries

Others

( d ) Other small fruit and berries (other than wild)

0.05*

Bilberries (fruit of species Vaccinium myrtyllus)

Cranberries

Currants (red, black and white)

Gooseberries

Others

( e ) Wild berries and wild fruit

0.05*

(VI) MISCELLANEOUS FRUIT

0.01* 0.05*

Avocados

Bananas

(c)

Dates

Figs

Kiwis

Kumquats

Litchis

Mangoes

Olives

Passion fruit

Pineapples

Pomegranates

Others

0.05*

2. Vegetables, fresh or uncooked, frozen or dry

(I) ROOT AND TUBER VEGETABLES

0.05* 0.01* 0.05*

Beetroot

Carrots

Celeriac

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yams

Others

(II) BULB VEGETABLES

0.05* 0.01* 0.05*

Garlic

Onions

Shallots

Spring onions

Others

(III) FRUITING VEGETABLES

0.01* 0.05*

( a ) Solanacea

(c)

Tomatoes

Peppers

Aubergines

Others

( b ) Cucurbits - edible peel

Cucumbers

0.5*

Gherkins

Courgettes

Others

(c)

(c) Cucurbits - inedible peel

(c)

Melons

Squashes

Watermelons

Others

(d) Sweet corn

0.05*

(IV) BRASSICA VEGETABLES

0.05* 0.01* 0.05*

( a ) Flowering brassica

Broccoli

Cauliflower

Others

(b) Head brassica

Brussels sprouts

Head cabbage

Other s

(c) Leafy brassica

Chinese cabbage

Kale

Others

( d ) Kohlrabi

(V) LEAF VEGETABLES AND FRESH HERBS

0.05* 0.01* 0.05*

( a ) Lettuce and similar

Cress

Lamb's lettuce

Lettuce

Scarole

Others

( b ) Spinach and similar

Spinach

Beet leaves (chard)

Others

( c ) Watercress

( d ) Witloof

(e) Herbs

Chervil

Chives

Parsley

Celery leaves

Others

(VI) LEGUME VEGETABLES

0.01* 0.05*

(fresh)

Beans (with pods)

(c)

Beans (without pods)

(c)

Peas (with pods)

Peas (without pods)

Others

0.05*

(VII) STEM VEGETABLES

0.05* 0.01* 0.05*

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leek

Rhubarb

Others

(VIII) FUNGI

0.05* 0.01* 0.05*

( a ) Cultivated mushrooms

( b ) Wild mushrooms

3. Pulses

0.05* 0.01* 0.05*

Beans

Lentils

Peas

Others

4. Oil seed

0.01* 0.05*

Linseed

Peanuts

Poppy seeds

Sesame seed

Sunflower seed

Rape seed

Soya bean

Mustard seed

Cotton seed

(c)

Others

0.05*

5. Potatoes

0.05* 0.01* 0.1

Early and ware potatoes

6. Tea (Black tea processed from the leaves of Camellia sinensis)

0.1* 0.1* 0.1*

7. Hops (dried), including hop pellets and unconcentrated powder

(d) 0.1* 0.5

*Indicates lower limit of analytical determination.

(a) (b) (c) (d) Should levels not be adopted by 30 April 2000 for fenbutatin oxide, the following maximum levels shall apply as indicated thereafter:

(a) 0.01*

(b) 0.02*

(c) 0.05*

(d) 0.1*

Pesticide residues and maximum residue levels (mg/kg)

Groups and examples of individual products to which the MRLs apply

(1)

Fenvalerate, including other mixtures of constituent isomers (sum of isomers)

(39)

Furathiocarb

(40)

Glyphosate

(41)

Heptachlor (sum of heptachlor and heptachlor epoxide)

(42)

1. Fruit, fresh, dried or uncooked preserved by freezing, not containing added sugar; nuts

(I) CITRUS FRUIT

(c) 0.05* 0.1* 0.01*

Grapefruit

Lemons

Limes

Mandarins (including Clementines and other hybrids)

Oranges

Pomelos

Others

(II) TREE NUTS (shelled or unshelled)

0.05* 0.05* 0.1* 0.01*

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(III) POME FRUIT

1 0.05* 0.1* 0.01*

Apples

Pears

Quinces

Others

(IV) STONE FRUIT

0.05* 0.1* 0.01*

Apricots

( c )

Cherries

Peaches (including nectarines and similar hybrids)

( c )

Plums

Others

0.05*

(V) BERRIES AND SMALL FRUIT

0.05* 0.01*

( a ) Table and wine grapes

1 0.1*

( b ) Strawberries (other than wild)

0.05* 0.1*

( c ) Cane fruit (other than wild)

0.05* 0.1*

Blackberries

Dewberries

Loganberries

Raspberries

Others

( d ) Other small fruit and berries (other than wild)

0.05* 0.1*

Bilberries (fruit of species Vaccinium myrtyllus)

Cranberries

Currants (red, black and white)

Gooseberries

Others

( e ) Wild berries and wild fruit

0.05* 0.1*

(VI) MISCELLANEOUS FRUIT

0.05* 0.05* 0.01*

Avocados

Bananas

Dates

Figs

Kiwis

Kumquats

Litchis

Mangoes

Olives

(d)

Passion fruit

Pineapples

Pomegranates

Others

0.1*

2. Vegetables, fresh or uncooked, frozen or dry

(I) ROOT AND TUBER VEGETABLES

0.05* 0.05* 0.1* 0.01*

Beetroot

Carrots

Celeriac

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yams

Others

(II) BULB VEGETABLES

0.05* 0.05* 0.1* 0.01*

Garlic

Onions

Shallots

Spring onions

Others

(III) FRUITING VEGETABLES

0.01*

( a ) Solanacea

0.05* 0.1*

Tomatoes

1

Peppers

0.2

Aubergines

Other s

0.05*

( b ) Cucurbits - edible peel

Cucumbers

0.2 0.05* 0.1*

Gherkins

Courgettes

Others

0.05*

( c ) Cucurbits - inedible peel

Melons

0.2 0.05* 0.1*

Squashes

0.5

Watermelons

0.5

Others

0.05*

( d ) Sweet corn

0.05* 0.05* 0.1*

(IV) BRASSICA VEGETABLES

0.01*

( a ) Flowering brassica

1 0.1 0.1*

Broccoli

Cauliflower

Others

( b ) Head brassica

(c) 0.05 0.1*

Brussels sprouts

Head cabbage

Others

( c ) Leafy brassica

0.05* 0.1*

Chinese cabbage

1

Kale

(c)

Others

0.05*

( d ) Kohlrabi

(c) 0.05* 0.1*

(V) LEAF VEGETABLES AND FRESH HERBS

0.05* 0.01*

( a ) Lettuce and similar

0.05* 0.1*

Cress

Lamb's lettuce

Lettuce

Scarole

Others

(b) Spinach and similar

0.05* 0.1*

Spinach

Beet leaves (chard)

Others

(c) Watercress

0.05* 0.1*

(d) Witloof

0.05* 0.1*

(e) Herbs

0.05* 0.1*

Chervil

Chives

Parsley

Celery leaves

Others

(VI) LEGUME VEGETABLES

(c) 0.1* 0.01*

(fresh)

Beans (with pods)

(c)

Beans (without pods)

(c)

Peas (with pods)

Peas (without pods)

Others

0.05*

(VII) STEM VEGETABLES

0.05* 0.1* 0.01*

Asparagus

Cardoons

Celery

( c )

Fennel

Globe artichokes

Leek

Rhubarb

Others

0.05*

(VIII) FUNGI

0.05* 0.05* 0.01*

( a ) Cultivated mushrooms

0.1*

( b ) Wild mushrooms

50

3. Pulses

(c) 0.01*

Beans

(c) (d)

Lentils

0.1*

Peas

(d)

Others

0.05* 0.1*

4. Oil seed

0.1 0.01*

Linseed

10

Peanuts

Poppy seeds

Sesame seed

Sunflower seed

Rape seed

(c) 10

Soya bean

(c) 20

Mustard seed

(d)

Cotton seed

(c)

Others

0.05* 0.1*

5. Potatoes

0.05* 0.05* 0.1* 0.01*

Early and ware potatoes

6. Tea (Black tea processed from the leaves of Camellia sinensis)

(d) 0.1* 0.1* 0.02*

7. Hops (dried), including hop pellets and unconcentrated powder

5 5 0.1* 0.01*

*Indicates lower limit of analytical determination.

(a) (b) (c) (d) Should levels not be adopted by 1 January 1998 for fenvalerate and glyphosate and by 30 June 1999 for furathiocarb, the following maximum levels shall apply as indicated thereafter:

(a) 0.01*

(b) 0.02*

(c) 0.05*

(d) 0.1*

Pesticide residues and maximum residue levels (mg/kg)

Groups and examples of individual products to which the MRLs apply

(1)

Imazalil

(43)

Iprodione

(44)

Lambda-cyhalothrin

(45)

Maleic hydrazide

(46)

Maneb Mancozeb Metiram Probineb, Zineb (sum expressed as CS2)

(47)

1. Fruit, fresh, dried or uncooked preserved by freezing, not containing added sugar; nuts

(I) CITRUS FRUIT

5 (b) 1*

Grapefruit

(b)

Lemons

Limes

Mandarins (including Clementines and other hybrids)

Oranges

2

Pomelos

Others

0.02* (c)

(II) TREE NUTS

0.02* 0.05* 1* 0.1*

(shelled or unshelled)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

(b)
Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

0.02*

(III) POME FRUIT

5 10 0.1 1* (c)

Apples

Pears

Quinces

Others

(IV) STONE FRUIT

0.02* 5 1*

Apricots

0.2 2

Cherries

1

Peaches (including nectarines and similar hybrids)

0.2 2

Plums

1

Others

0.1 0.05*

(V) BERRIES AND SMALL FRUIT

1*

( a ) Table and wine grapes

0.02* 10 0.2 2

( b ) Strawberries (other than wild)

(b) 10 (b) 2

( c ) Cane fruit (other than wild)

0.02* 5 0.02

Blackberries

Dewberries

Loganberries

Raspberries

( c )

Others

0.05*

(d) Other small fruit and berries (other than wild)

0.02*

Bilberries (fruit of species Vaccinium myrtyllus)

10

Cranberries

Currants (red, black and white)

10 0.1 (c)

Gooseberries

10 0.1 (c)

Others

0.02* 0.02* 0.05*

( e ) Wild berries and wild fruit

0.02* 0.02* 0.02* 0.05*

(VI) MISCELLANEOUS FRUIT

0.02* 1* 0.05*

Avocados

Bananas

2 (b)

Dates

Figs

Kiwis

5

Kumquats

Litchis

Mangoes

Olives

Passion fruit

Pineapples

Pomegranates

Others

0.02* 0.02*

2. Vegetables, fresh or uncooked, frozen or dry

(I) ROOT AND TUBER VEGETABLES

0.02* 0.02* 1*

Beetroot

Carrots

(b) (c)

Celeriac

0.2

Horseradish

Jerusalem artichokes

Parsnips

(c)

Parsley root

Radishes

(b) (c)

Salsify

(c)

Sweet potatoes

Swedes

Turnips

Yams

Others

0.02* 0.05*

(II) BULB VEGETABLES

0.02*

Garlic

5 0.5

Onions

5 0.5

Shallots

5 0.5

Spring onions

(b) (b) 1* (c)

Others

0.02* 0.02* 10 0.05*

(III) FRUITING VEGETABLES

1*

( a ) Solanacea

0.02* 5 (b)

Tomatoes

(c)

Peppers

Aubergines

Others

2

( b ) Cucurbits - edible peel

0.2 2 0.1

Cucumbers

0.5

Gherkins

(c)

Courgettes

(c)

Others

0.05*

( c ) Cucurbits - inedible peel

(c)

Melons

(b) (b) (b)

Squashes

Watermelons

Others

0.02* 0.02*

(d) Sweet corn

0.02* 0.02* 0.02* 0.05*

(IV) BRASSICA VEGETABLES

1*

( a ) Flowering brassica

0.02* (b) (b) (c)

Broccoli

Cauliflower

Others

( b ) Head brassica

(c)

Brussels sprouts

(b) 0.05

Head cabbage

0.2

Others

0.02* 0.02*

( c ) Leafy brassica

0.02* (b) (b) (c)

Chinese cabbage

Kale

Others

(d) Kohlrabi

0.02* 0.1 (b) (c)

(V) LEAF VEGETABLES AND FRESH HERBS

1*

( a ) Lettuce and similar

0.02* 10 1 5

Cress

Lamb's lettuce

Lettuce

Scarole

Others

( b ) Spinach and similar

0.02* 0.02* (b) 0.05*

Spinach

Beet leaves (chard)

Others

( c ) Watercress

0.02* 0.02* 0.02* 0.05*

( d ) Witloof

0.02* 1 (b) 0.2

( e ) Herbs

0.02* 10 1 5

Chervil

Chives

Parsley

Celery leaves

Others

(VI) LEGUME VEGETABLES

0.02* (b) 1* (c)

(fresh)

Beans (with pods)

0.2

Beans (without pods)

Peas (with pods)

0.2

Peas (without pods)

0.2

Others

0.02*

(VII) STEM VEGETABLES

0.02* 1*

Asparagus

0.02*

Cardoons

Celery

(b) (c)

Fennel

Globe artichokes

Leek

(c)

Rhubarb

0.2

Others

0.02* (b) 0.05*

(VIII) FUNGI

0.02* 0.02* 1* 0.05*

( a ) Cultivated mushrooms

(b)

( b ) Wild mushrooms

0.02*

3. Pulses

0.02* 0.2 0.02* 1* (c)

Beans

Lentils

Peas

Others

4. Oil seed

0.02* 0.02 1*

Linseed

(b)

Peanuts

Poppy seeds

Sesame seed

Sunflower seed

Rape seed

0.5 (c)

Soya bean

Mustard seed

(b)

Cotton seed

Others

0.02* 0.1*

5. Potatoes

0.02* 0,02* 0.05*

Early and ware potatoes

.02* & 5 l* & 50

6. Tea (Black tea processed from the leaves of Camellia sinensis)

0.1* 0.1* 1 1* 0.1*

7. Hops (dried), including hop pellets and unconcentrated powder

0.1* 0.1* 10 1* 25

*Indicates lower limit of analytical determination.

(a) (b) (c) (d) Should levels not be adopted by 1 January 1998 for imazalil, iprodione, maneb mancozeb metiram probineb, and zineb and by 30 June 999 for lambda-cyhalothrin, the following maximum levels shall apply as indicated thereafter:

(a) 0.01*

(b) 0.02*

(c) 0.05*

(d) 0.1*

Pesticide residues and maximum residue levels (mg/kg)

Groups and examples of individual products to which the MRLs apply

(1)

Mecarbam

(48)

Metalaxyl

(49)

Methamidophos

(50)

Methomyl Thiodicarb: sum of methomyl and thiodicarb expressed as methomyl

(51)

1. Fruit, fresh, dried or uncooked preserved by freezing, not containing added sugar; nuts

(I) CITRUS FRUIT

2(c) (c) 0.2 (c)

Grapefruit

Lemons

Limes

Mandarins (including Clementines and other hybrids)

Oranges

Pomelos

Others

(II) TREE NUTS

0.05* 0.05* 0.01* 0.05*

(shelled or unshelled)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(III) POME FRUIT

0.05* 1 (a)

Apples

1

Pears

(c)

Quinces

Others

0.05*

(IV) STONE FRUIT

0.05* (a) (c)

Apricots

Cherries

(c)

Peaches (including nectarines and similar hybrids)

(c)

Plums

Others

0.05*

(V) BERRIES AND SMALL FRUIT

0.05*

( a ) Table and wine grapes

2 & 1 0.01* 3

( b ) Strawberries (other than wild)

0.5 0.01* 0.05*

( c ) Cane fruit (other than wild)

(c) 0.01* 0.05*

Blackberries

Dewberries

Loganberries

Raspberries

Others

( d ) Other small fruit and berries (other than wild)

0.05* 0.01*

Bilberries (fruit of species Vaccinium myrtyllus)

Cranberries

Currants (red, black and white)

(c)

Gooseberries

Others

0.05*

( e ) Wild berries and wild fruit

0.05* 0.01* 0.05*

(VI) MISCELLANEOUS FRUIT

0.05* 0.01*

Avocados

(c)

Bananas

Dates

Figs

Kiwis

(c)

Kumquats

Litchis

Mangoes

Olives

(c)

Passion fruit

Pineapples

Pomegranates

Others

0.05* 0.05*

2. Vegetables, fresh or uncooked, frozen or dry

(I) ROOT AND TUBER VEGETABLES

0.05* 0.01*

Beetroot

Carrots

0.1

Celeriac

Horseradish

Jerusalem artichokes

Parsnips

0.1

Parsley root

Radishes

0.5

Salsify

Sweet potatoes

Swedes

Turnips

Yams

Others

0.05* 0.05*

(II) BULB VEGETABLES

0.05* (c) 0.01* 0.05*

Garlic

Onions

Shallots
Spring onions
Others

(III) FRUITING VEGETABLES

0.05*

( a ) Solanacea

(c)

Tomatoes

(c) 0.5

Peppers

(c) (a)

Aubergines

0.2

Others

0.05* 0.01*

( b ) Cucurbits - edible peel

(c)

Cucumbers

1 (c)

Gherkins

Courgettes

(c)

Others

0.01* 0.05*

( c ) Cucurbits - inedible peel

Melons

(c)

Squashes

(c)

Watermelons

0.05* 0.01* 0.2

Others

0.05*

( d ) Sweet corn

0.01* 0.05*

(IV) BRASSICA VEGETABLES

0.05*

( a ) Flowering brassica

(c) (a) (c)

Broccoli

Cauliflower

Others

( b ) Head brassica

0.5 (c)

Brussels sprouts

Head cabbage

1

Others

0.05*

( c ) Leafy brassica

0.01* (c)

Chinese cabbage

(c)

Kale

(c)

Others

0.05*

(d) Kohlrabi

0.05* 0.01* 0.05*

(V) LEAF VEGETABLES AND FRESH HERBS

0.05*

( a ) Lettuce and similar

(c) (c)

Cress

Lamb's lettuce

Lettuce

0.2

Scarole

Others

0.01*

( b ) Spinach and similar

(c) 0.01* 2

Spinach

Beet leaves (chard)

Others

( c ) Watercress

(c) 0.01* 0.05*

( d ) Witloof

(c) 0.01* 0.05*

( e ) Herbs

(c) 0.01* (c)

Chervil

Chives

Parsley

Celery leaves

Others

(VI) LEGUME VEGETABLES

0.05* 0.05* (a)

(fresh)

Beans (with pods)

(c)

Beans (without pods)

Peas (with pods)

(c)

Peas (without pods)

Others

0.05*

VII) STEM VEGETABLES

0.05*

Asparagus

Cardoons

Celery

Fennel

(c)

Globe artichokes

(c) (a) ( c )

Leek

(c) (a)

Rhubarb

Others

0.05* 0.01* 0.05*

(VIII) FUNGI

0.05* 0.05* 0.01* 0.05*

( a ) Cultivated mushrooms

( b ) Wild mushrooms

3. Pulses

0.05* 0.05* 0.05*

Beans

(a)

Lentils

0.01*

Peas

(a)

Others

0.01*

4. Oil seed

0.05*

Linseed

(c)

Peanuts

Poppy seeds

Sesame seed

Sunflower seed

Rape seed

Soya bean

0.2

Mustard seed

Cotton seed

0.1 0.5

Others

0.05* 0.01* 0.05*

5. Potatoes

0.05* 0.05* 0.01* 0.05*

Early and ware potatoes

6. Tea (Black tea processed from the leaves of Camellia sinensis)

0.05* 0.1* 0.1* 0.1*

7. Hops (dried), including hop pellets and unconcentrated powder

0.1* 10 2 10

*Indicates lower limit of analytical determination.

(a) (b) (c) (d) Should levels not be adopted by 1 January 1998 for methamidophos, by 30 June 1999 for metalaxyl, by 30 April 2000 for mecarbam and by 1 July 2000 for methomyl thiodicarb, the following maximum levels shall apply as indicated thereafter:

(a) 0.01*

(b) 0.02*

(c) 0.05*

(d) 0.1*

Pesticide residues and maximum residue levels (mg/kg)

Groups and examples of individual products to which the MRLs apply

(1)

Methidathion

(52)

Methyl bromide

(53)

Paraquat

(54)

Permethrin (sum of isomers)

(55)

1. Fruit, fresh, dried or uncooked preserved by freezing, not containing added sugar; nuts

(I) CITRUS FRUIT

2 0.05* 0.05* 0.5

Grapefruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

Oranges

Pomelos

Others

(II) TREE NUTS

0.05* 0.05*

(shelled or unshelled)

Almonds

0.1

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts
Others 0.05*

(III) POME FRUIT

0.3 0.05* 0.05* 1

Apples

Pears

Quinces

Others

(IV) STONE FRUIT

(b) 0.05* 1

Apricots

Cherries

Peaches (including nectarines and similar hybrids)

Plums

Others 0.2

(V) BERRIES AND SMALL FRUIT

0.05*

( a ) Table and wine grapes

0.5 1

( b ) Strawberries (other than wild)

0.02* 0.05* (c)

( c ) Cane fruit (other than wild)

0.02* 0.05* 0.05*

Blackberries

Dewberries

Loganberries

Raspberries

Others

( d ) Other small fruit and berries (other than wild)

0.02* 0.05* 0.05

Bilberries (fruit of species Vaccinium myrtyllus)

Cranberries

Currants (red, black and white)

Gooseberries

Others

( e ) Wild berries and wild fruit

0.02* 0.05* 0.05*

(VI) MISCELLANEOUS FRUIT

0.05* (except figs) 0.05*

Avocados

Bananas

Dates

Figs

Kiwis

1

Kumquats

Litchis

Mangoes

Olives

1

Passion fruit

Pineapples

Pomegranates

Others

0.02* 0.05*

2. Vegetables, fresh or uncooked, frozen or dry

(I) ROOT AND TUBER VEGETABLES

0.02* 0.05* 0.05*

Beetroot

Carrots

Celeriac

0.1

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

0.1

Salsify

Sweet potatoes

Swedes

Turnips

Yams

Others

0.05*

(II) BULB VEGETABLES

0.05* 0.05*

Garlic

Onions

(c)

Shallots

(b) (c)

Spring onions

(c)

Others

0.02* 0.05*

(III) FRUITING VEGETABLES

0.05* 0.05*

( a ) Solanacea

0.02* 0.5

Tomatoes

Peppers

Aubergines

Others

( b ) Cucurbits - edible peel

0.02* 0.1

Cucumbers

Gherkins

Courgettes

Others

( c ) Cucurbits - inedible peel

0.02* 0.1

Melons

Squashes

Watermelons

Others

(d) Sweet corn

0.02* 0.1

(IV) BRASSICA VEGETABLES

0.05* 0.05*

( a ) Flowering brassica

0.02*

Broccoli

Cauliflower

0.1

Others

0.05*

( b ) Head brassica

0.02* (c)

Brussels sprouts

Head cabbage

Others

( c ) Leafy brassica

0.02*

Chinese cabbage

Kale

Others

1

( d ) Kohlrabi

0.02* 0.05*

(V) VEGETABLES AND FRESH HERBS

0.05* 0.05*

( a ) Lettuce and similar

0.02* 2

Cress

Lamb's lettuce

Lettuce

Scarole

Others

( b ) Spinach and similar

0.02* 1

Spinach

Beet leaves (chard)

Others

( c ) Watercress

0.02* 0.05*

( d ) Witloof

0.02* 0.05*

( e ) Herbs

0.02* 2

Chervil

Chives

Parsley

Celery leaves

Others

(VI) LEGUME VEGETABLES

0.02* 0.05* 0.05*

(fresh)

Beans (with pods)

0.5

Beans (without pods)

0.05*

Peas (with pods)

0.1

Peas (without pods)

0.05*

Others

0.05*

(VII) STEM VEGETABLES

0.05* 0.05*

Asparagus

Cardoons

Celery

2

Fennel

Globe artichokes

Leek

(b) 0.5

Rhubarb

2

Others

0.02* 0.05*

(VIII) FUNGI

0.02* 0.05* 0.05* 0.05*

( a ) Cultivated mushrooms

( b ) Wild mushrooms

3. Pulses

0.02* 0.05* 0.05*

Beans

Lentils

Peas

Others

4. Oil seed

0.1* 0.05*

Linseed

Peanuts

0.1

Poppy seeds

Sesame seed

Sunflower seed

Rape seed

0.05 0.1

Soya bean

Mustard seed

0.1

Cotton seed

(b) 0.2

Others

0.02* 0.05*

5. Potatoes

0.02* 0.05* 0.05* 0.05*

Early and ware potatoes

6. Tea (Black tea processed from the leaves of Camellia sinensis)

(c) 0.05* 0.1 (d)

7. Hops (dried), including hop pellets and unconcentrated powder

3 0.05* 0.1* 0.01*

*Indicates lower limit of analytical determination.

(a) (b) (c) (d) Should levels not be adopted by I January 1998 for permethrin and by I July 2000 for methidathion, the following maximum levels shall apply as indicated thereafter:

(a) 0.01*

(b) 0.02*

(c) 0.05*

(d) 0.1*

Pesticide residues and maximum residue levels (mg/kg)

Groups and examples of individual products to which the MRLs apply Phorate (Sum of phorate, its oxygen analogue and their sulphoxides and sulphones expressed as phorate) Pirimiphosmethyl Procymidone Propiconazole
(1) (56) (57) (58) (59)

1. Fruit, fresh, dried or uncooked preserved by freezing, not containing added sugar; nuts

(I) CITRUS FRUIT

0.05* 0.02* 0.05*

Grapefruit

Lemons

Limes

Mandarins (including Clementines and other hybrids)

2

Oranges

Pomelos

Others

1

(II) TREE NUTS

0.05* 0.05* 0.05*

(shelled or unshelled)

Almonds

(c)

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

(c)

Macadamia

Pecans

Pine nuts

Pistachios

(c)

Walnuts

(c)

Others

0.05*

(III) POME FRUIT

0.05* (c) 0.05*

Apples

0.02*

Pears

(b)

Quinces

Others

0.02*

(IV) STONE FRUIT

0.05* (c) (b)

Apricots

0.2

Cherries

(c)

Peaches (including nectarines and similar hybrids)

0.2

Plums

(c)

Others

0.05*

(V) BERRIES AND SMALL FRUIT

( a ) Table and wine grapes

0.05* (c) 5 0.5

( b ) Strawberries (other than wild)

(c) (c) 5 0.05*

( c ) Cane fruit (other than wild)

0.05* 0.05* 0.05*

Blackberries

Dewberries

Loganberries

Raspberries

10

Others

0.02*

( d ) Other small fruit and berries (other than wild)

0.05* 0.05* 0.02* 0.05

Bilberries (fruit of species Vaccinium myrtyllus)

Cranberries

Currants (red, black and white)

Gooseberries

Others

( e ) Wild berries and wild fruit

0.05* 0.05* 0.02* 0.05*

(VI) MISCELLANEOUS FRUIT

0.05*

Avocados

Bananas

Dates

Figs

2 5

Kiwis

Kumquats

Litchis

Mangoes

(c)

Olives

Passion fruit

Pineapples

0.05* 0.02* 0.05*

Pomegranates

Others

2. Vegetables, fresh or uncooked, frozen or dry

(I) ROOT AND TUBER VEGETABLES

0.02* 0.05*

Beetroot

(c)

Carrots

(c) 1

Celeriac

Horseradish

Jerusalem artichokes

Parsnips

(c)

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yams

Others

0.05* 0.05*

(II) BULB VEGETABLES

0.05* (c) 0.05*

Garlic

0.2

Onions

0.2

Shallots

0.2

Spring onions

Others

0.02*

(III) FRUITING VEGETABLES

( a ) Solanacea

(c) (c) 2

Tomatoes

Peppers

Aubergines

(c)

Others

0.05*

( b ) Cucurbits - edible peel

(c) 1 (c)

Cucumbers

0.05*

Gherkins

Courgettes

Others

(c)

( c ) Cucurbits - inedible peel

0.05* (c) 1 (c)

Melons

Squashes

Watermelons

Others

( d ) Sweet corn

(c) 0.05* 0.02* 0.05*

(IV) BRASSICA VEGETABLES

0.05*

( a ) Flowering brassica

(c) 1 0.02*

Broccoli

Cauliflower

Others

(b) Head brassica

(c) 2 (c) 0.02*

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

(c) (c) 0.02*

Chinese cabbage

Kale

Others

(d) Kohlrabi

(c) 0.02*

(V) LEAF VEGETABLES AND FRESH HERBS

0.05*

( a ) Lettuce and similar

(c) (c) 5

Cress

Lamb's lettuce

Lettuce

Scarole

Others

( b ) Spinach and similar

0.05* (c) 0.02*

Spinach

Beet leaves (chard)

Others

(c) Watercress

0.05* 0.05* 0.02*

(d) Witloof

0.05* 0.05* (b)

(e) Herbs

(c) (c) 0.02*

Chervil

Chives

Parsley

Celery leaves

Others
Groups and examples of individual products to which the MRLs apply Phorate (Sum of phorate, its oxygen analogue and their sulphoxides and sulphones expressed as phorate) Pirimiphosmethyl Procymidone Propiconazole
(1) (56) (57) (58) (59)

(VI) LEGUME VEGETABLES

0.05*

(fresh)

Beans (with pods)

2

Beans (without pods)

(b)

Peas (with pods)

(b)

Peas (without pods)

0.05* (b)

Others

(c) 0.02*

(VII) STEM VEGETABLES

(c) 0.02*

Asparagus

Cardoons

(c)

Celery

(c)

Fennel

(c)

Globe artichokes

Leek

Rhubarb

Others

0.05* 0.05*

(VIII) FUNGI

0.05* 0.02* 0.05*

( a ) Cultivated mushrooms

2

( b ) Wild mushrooms

0.05*

3. Pulses

(c) (b) 0.05*

Beans

(c)

Lentils

Peas

Others

0.05*

4. Oil seed

Linseed

(c) (c) (c)

Peanuts

0.1 (c)

Poppy seeds

Sesame seed

Sunflower seed

1

Rape seed

(c) (c) 1

Soya bean

(c) 1

Mustard seed

Cotton seed

(c)

Others

0.05* 0.05* 0.05* 0.05*

5. Potatoes

(c) 0.05* 0.02* 0.05*

Early and ware potatoes

6. Tea (Black tea processed from the leaves of Camellia sinensis)

0.1* 0.05* 0.1* 0.1*

7. Hops (dried), including hop pellets and unconcentrated powder

0.1* 0.05* 0.1* 0.1*

*Indicates lower limit of analytical determination.

(a) (b) (c) (d) Should levels not be adopted by I January 1998 for procymidone, by 30 June 1999 for propiconazole, by 30 April 2000 for phorate and by I July 2000 for pirimiphosmethyl, the following maximum levels shall apply as indicated thereafter:

(a) 0.01*

(b) 0.02*

(c) 0.05*

(d) 0.1*

Pesticide residues and maximum residue levels (mg/kg)

Groups and examples of individual products to which the MRLs apply Propoxur Propyzamide 2,4,5T TEPP Thiabendazole
(1) (60) (61) (62) (63) (64)

1. Fruit, fresh, dried or uncooked preserved by freezing, not containing added sugar; nuts

(I) CITRUS FRUIT

3(c) 0.02* 0.05* 0.01* 6

Grapefruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

Oranges

Pomelos

Others

(II) TREE NUTS

0.05* 0.02* 0.05* 0.01* 0.1*

(shelled or unshelled)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(III) POME FRUIT

3(c) 0.02* 0.05* 0.01* 5

Apples

Pears

Quinces

Others

(IV) STONE FRUIT

3(c) 0.02* 0.05* 0.01*

Apricots

Cherries

( c )

Peaches (including nectarines and similar hybrids)

Plums

Others

0.05*

(V) BERRIES AND SMALL FRUIT

0.05* 0.01*

( a ) Table and wine grapes

3(c) 0.02* (c)

( b ) Strawberries (other than wild)

3(c) (b) 5

( c ) Cane fruit (other than wild)

0.02*

Blackberries

3(c)

Dewberries

Loganberries

Raspberries

3(c) (c)

Others

0.05* 0.05*

( d ) Other small fruit and berries (other than wild)

Bilberries (fruit of species Vaccinium myrtyllus)

Cranberries

Currants (red, black and white)

0.2 (b) (c)

Gooseberries

0.2 (b) (c)

Others

0.05* 0.02* 0.05*

( e ) Wild berries and wild fruit

0.05* 0.02* 0.05*

(VI) MISCELLANEOUS FRUIT

0.02* 0.05* 0.01*

Avocados

Bananas

3

Dates

Figs

Kiwis

Kumquats

Litchis

Mangoes

Olives

3(c)

Passion fruit

Pineapples

Pomegranates

Others

0.05* 0.05*

2. Vegetables, fresh or uncooked, frozen or dry

(I) ROOT AND TUBER VEGETABLES

0.02* 0.05* 0.01*

Beetroot

3(c) (c)

Carrots

Celeriac

3(c)

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yams

Others

0.05* 0.05*

(II) BULB VEGETABLES

0.05* 0.02* 0.05* 0.01*

Garlic

(c)

Onions

(c)

Shallots

(c)

Spring onions

(c)

Others

0.05*

(III) FRUITING VEGETABLES

0.02* 0.05* 0.01*

( a ) Solanacea

Tomatoes Peppers

(c) ( c )

Aubergines

3(c) ( c )

Others

3(c) 0.05*

( b ) Cucurbits - edible peel

Cucumbers

(c) (c)

Gherkins

3( c )

Courgettes

(c)

Others

0.05*

( c ) Cucurbits - inedible peel

3(c)

Melons

(c)

Squashes

Watermelons

(c)

Others

0.05*

( d ) Sweet corn

0.05* 0.05*

(IV) BRASSICA VEGETABLES

3(c) 0.05* 0.01*

( a ) Flowering brassica

0.02*

Broccoli

5

Cauliflower

Others

0.05*

( b ) Head brassica

Brussels sprouts

Head cabbage

( b ) (c)

Others

0.02* 0.05*

( c ) Leafy brassica

0.02* 0.05*

Chinese cabbage

Kale

Others

( d ) Kohlrabi

0.02* 0.05*

(V) LEAF VEGETABLES AND FRESH HERBS

0.05* 0.01*

( a ) Lettuce and similar

(b)

Cress

0.05*

Lamb's lettuce

Lettuce

( c )

Scarole

Others

3(c) 0.05*

( b ) Spinach and similar

3(c) 0.02* 0.05*

Spinach

Beet leaves (chard)

Others

( c ) Watercress

0.05* 0.02* 0.05*

( d ) Witloof

0.05* 0.02* 0.05*

(e) Herbs

( b )

Chervil

3(c) 0.05*

Chives

Parsley

Celery leaves

Others

(VI) LEGUME VEGETABLES

0.05* 0.01*

(fresh)

Beans (with pods)

3(c) (b) (c)

Beans (without pods)

(b) (c)

Peas (with pods)

3(c)

Peas (without pods)

Others

0.05* 0.02* 0.05*

(VII) STEM VEGETABLES

0.05* 0.01*

Asparagus

(c)

Cardoons

3(c)

Celery

3(c) (c)

Fennel

3(c)

Globe artichokes

3(c) (b)

Leek

1 (c)

Rhubarb

Others

0.05* 0.02* 0.05*

(VIII) FUNGI

0.05 *. 0.02* 0.05* 0.01*

( a ) Cultivated mushrooms

(c)

( b ) Wild mushrooms

0.05*

3. Pulses

0.05* 0.02* 0.05* 0.01* 0.05*

Beans

Lentils

Peas

Others

(VI) LEGUME VEGETABLES

0.05* 0.01*

(fresh)

Beans (with pods)

3(c) (b) (c)

Beans (without pods)

(b) (c)

Peas (with pods)

3(c)

Peas (without pods)

Others

0.05* 0.02* 0.05*

(VII) STEM VEGETABLES

0.05* 0.01*

Asparagus

(c)

Cardoons

3(c)

Celery

3(c) ( c )

Fennel

3(c)

Globe artichokes

3(c) (b)

Leek

l (c)

Rhubarb

Others

0.05* 0.02* 0.05*

(VIII) FUNGI

0.05* 0.02* 0.05* 0.01*

( a ) Cultivated mushrooms

(c)

( b ) Wild mushrooms

0.05*

3. Pulses

0.05* 0.02* 0.05* 0.01* 0.05*

Beans

Lentils

Peas

Others

4. Oil seed

0.05* 0.05* 0.01* 0.05*

Linseed

0.05*

Peanuts

(b)

Poppy seeds

Sesame seed

Sunflower seed

Rape seed

(b)

Soya bean

Mustard seed

Cotton seed

(b)

Others

0.02*

5. Potatoes

0.05* 0.02* 0.05* 0.01*

Early and ware potatoes

(c) & 5

6. Tea (Black tea processed from the leaves of Camellia sinensis)

0.1* 0.05* 0.05* 0.02* 0.1*

7. Hops (dried), including hop pellets and Unconcentrated powder

0.1* (c) 0.05* 0.02* 0.1*

* Indicates lower limit of analytical determination.

(a) (b) (c) (d) Should levels not be adopted by 30 April 2000 for propyzamide and propoxur and by I July 2000 for thiabendazole, the following maximum levels shall apply as indicated thereafter:

( a ) .01*

( b ) 0.02*

( c ) 0.05*

( d ) .1 *

Pesticide residues and maximum residue levels (mg/kg)

Groups and examples of individual products to which the MRLs apply Triazophos Triforine Vinclozolin (sum of vinclozolins and all metabolites containing the 3,5 dicloroanilane moiety, expressed as vinclozolin)
(1) (65) (66) (67)

1. Fruit, fresh, dried or uncooked preserved by freezing, not containing added sugar; nuts

(I) CITRUS FRUIT

(b) 0.05* 0.05*

Grapefruit

Lemons

Limes

Mandarins (including clementines and Other hybrids)

Oranges

Pomelos

Others

(II) TREE NUTS

0.05*

(shelled or unshelled)

Almonds

(b) (c)

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

(b)

Macadamia

Pecans

Pine nuts

Pistachios

(b)

Walnuts

Others

0.02* 0.05*

(III) POME FRUIT

2 1
Apples (b)
Pears
Quinces
Others

(IV) STONE FRUIT

Apricots

(b) (c) 2

Cherries

2 0.5

Peaches (including nectarines and similar hybrids)

(b) (c) 2

Plums

1 (c)

Others

0.02* 0.05* 0.05*

(V) BERRIES AND SMALL FRUIT

(a) Table and wine grapes

0.02* ( c ) 5

(b) Strawberries (other than wild)

( b ) (c) 5

( c ) Cane fruit (other than wild)

0.02* 0.05* 5
Blackberries
Dewberries
Loganberries
Raspberries
Others

( d ) Other small fruit and berries (other than wild) Bilberries (fruit of species Vaccinium myrtyllus)

0.02*

Cranberries

Currants (red, black and white)

2

Gooseberries

2 ( c )

Others

0.05* 0.05*

( e ) Wild berries and wild fruit

0.02* 0.05* 0.05*

(VI) MISCELLANEOUS FRUIT

0.05* 0.05* (except kiwi)

Avocados

Bananas

Dates

Figs

Kiwis

Kumquats

Litchis

Mangoes

Olives

(b)

Passion fruit

Pineapples

Pomegranates

Others

0.02*

2. Vegetables, fresh or uncooked, frozen or dry

(I) ROOT AND TUBER VEGETABLES

Beetroot

(b)

Carrots

1 (c)

Celeriac

(b)

Horseradish

(c)

Jerusalem artichokes

Parsnips

1

Parsley root

Radishes

(c)

Salsify

Sweet potatoes

Swedes

(c) (c)

Turnips

Yams

Others

0.02* 0.05* 0.05*

(II) BULB VEGETABLES

(c) 1

Garlic

(b)

Onions

(b)

Shallots

(b)

Spring onions

Others

0.02*

(III) FRUITING VEGETABLES

( a ) Solanacea

0.02* (c) 3

Tomatoes

Peppers

Aubergines

Others

( b ) Cucurbits -- edible peel Cucumbers Gherkins

(b) 0.5 1

Courgettes

Others

( c ) Cucurbits -- inedible peel

(b) (c) 1

Melons

Squashes

Watermelons

Others

( d ) Sweet corn

0.02* 0.05* 0.05*

(IV) BRASSICA VEGETABLES

(c)

( a ) Flowering brassica

(b) 0.05*

Cauliflower

Broccoli

Others

( b ) Head brassica

(b) 0.05*

Brussels sprouts

Head cabbage

Others

( c ) Leafy brassica

(b) 2

Chinese cabbage

Kale

Others

0.05*

( d ) Kohlrabi

0.02* 0.05*

(V) LEAF VEGETABLES AND FRESH HERBS

0.02*

( a ) Lettuce and similar

5

Cress

(c)

Lamb's lettuce

Lettuce

Scarole

Others

0.05*

( b ) Spinach and similar

0.05*

Spinach

(c)

Beet leaves(chard)

Others

0.05*

( c ) Watercress

0.05* 0.05*

( d ) Witloof

0.05* 2

( e ) Herbs

0.05*

Chervil

Chives

Parsley

Celery leaves

(c)

Others

0.05*

(VI) LEGUME VEGETABLES

(c)

(fresh)

Beans (with pods)

(b) 2

Beans (without pods)

(b) (c)

Peas (with pods)

(b) 2

Peas (without pods)

(b) (c)

Others

0.02* 0.05*

(VII) STEM VEGETABLES

Asparagus

(b) (c)

Cardoons

Celery

(b) (c) (c)

Fennel

(b)

Globe artichokes

(b) (c)

Leek

(b) (c)

Rhubarb

(b)

Others

0.02 0.05* 0.05*

(VIII) FUNGI

0.02 0.05* 0.05*

( a ) Cultivated mushrooms

( b ) Wild mushrooms

3. Pulses

0..02 0.05* (c)

Beans

Lentils

Peas

Others

4. Oil seed

0.05*

Linseed

(b)

Peanuts

Poppy seeds

Sesame seed

Sunflower seed

Rape seed

(b) 1

Soya bean

Mustard seed

(b)

Cotton seed

0.1

Others

0.02* 0.05*

5. Potatoes

(b) 0.05* 0.05*

Early and ware potatoes

6. Tea (Black tea processed from the leaves of Camellia Sinensis)

0.05* 0.1* 0.1*

7. Hops (dried), including hop pellets and unconcentrated powder

0.05* 30 40

* Indicates lower limit of analytical determination.

(a) (b) (c) (d) Should levels not be adopted by I January 1998 for vinclozolin and by 30 April 2000 for triazophos and triforine, the following maximum levels shall apply as indicated thereafter:

( a ) 0.01*

( b ) 0.02*

( c ) 05*

( d ) 0.1*

Pesticide residues and maximum residue levels specifically in respect of tea (dried leaves and stalks, fermented or otherwise. Camellia sinensis)

Pesticide residues Maximum levels in mg/kg (ppm)

1. Aldrin singly or combined expressed as dieldrin (HOED)

0.02

2. Dieldrin

3. Endosulfan (sum of alpha and beta isomers and of endosulfan sulphate, expressed as endosulfan)

30

4. Hexachlorocyclohexane (HCH)

4.1 alpha isomer } (sum)

4.2 beta isomer ) }(sum)

4.3 gamma isomer (lindane)

0.2

0.2

5. Bifenthrin

(d)

6. Bromopropylate

0.1*

7. Cartap

20

8. Chlordane (sum of cis and transisomers)

0.02*

9. Dichlorvos

(d)

10. Dicofol

(d)

11. Dimethoate

0.2

12. Omethoate

0.1

13. Ethion

2

14. Fenitrothion

(d)

15. Flucythrinate (sum of isomers)

0.1*

16. Hexachlorobenzene (HCB)

0.01*

17. Malathion (sum of malathion and malaoxon expressed as malathion)

(d)

18. Methidathion

0.1*

19. Monocrotophos

(d)

20. Phoxim

(d)

21. Profenophos

0.1*

22. Propargite

(d)

23. Quinalphos

(d)

24. Phosmet (sum of phosmet and phosmet oxon expressed as phosmet)

(d)

* Indicates lower limit of analytical determination.

(a) (b) (c) (d) Should levels not be adopted by 1 January 1998, the following maximum levels shall apply as indicated thereafter:

( a ) 0.01*

( b ) 0.02*

( c ) 0.05*

( d ) 0.1*

Regulation 5 (6)

SECOND SCHEDULE

CERTIFICATE OF RESULT OF ANALYSIS

Laboratory Ref. No...................

Sample of............................................................ ........................................................
received by the designated analyst on............................................................ .......................
From............................................................ ............................................................ .
Methods of analysis used............................................................ ......................................
This is to certify that the above mentioned sample, which was duly fastened and sealed, has been analysed under the provisions of the European Communities (Pesticide Residues) (Products of Plant Origin, including Fruit and Vegetables) Regulations, 1997 ( S.I. No. 221 of 1997 ) and that the results of the analysis are as follows:-

............................................................ ............................................................ ............................................................ .........

............................................................ ............................................................ ............................................................ ........

............................................................ ............................................................ ............................................................ ........

............................................................ ............................................................ ............................................................ ........

............................................................ ............................................................ ............................................................ ........

............................................................ ............................................................ ............................................................ ........

This certificate is issued under the European Communities (Pesticide Residues) (Products of Plant Origin, including Fruit and Vegetables) Regulations, 1997 ( S.I. No. 221 of 1997 ).
Date......................................................... .Signed....................................................Designated Analyst
Signed..................................................... Designated Analyst
Signed....................................................Designated Analyst

Regulation 10 (2)

THIRD SCHEDULE

CERTIFICATE OF RESULT OF ANALYSIS

Laboratory Ref. No...................

Sample of............................................................ ............................................................ .......................
taken at the premises of............................................................ .......on..................................................

Date............................................................ .....................Signed...........................................................

Authorised Officer

received by the State Chemist on............................................................ ............................
from............................................................ ............................................................ ..
methods of analysis used............................................................ ..................................................
This is to certify that the above mentioned sample, which was duly fastened and sealed, has been analysed under the provisions of the European Communities (Pesticide Residues) (Products of Plant Origin, including Fruit and Vegetables) Regulations, 1997 ( S.I. No. 221 of 1997 ) and that the results of the analysis are as follows:-

............................................................ ............................................................ ............................................................ ........

............................................................ ............................................................ ............................................................ ........

............................................................ ............................................................ ............................................................ ........

............................................................ ............................................................ ............................................................ ........

............................................................ ............................................................ ............................................................ .........

This certificate is issued under the European Communities (Pesticide Residues) (Products of Plant Origin, including Fruit and Vegetables) Regulations, 1997 ( S.I. No. 221 of 1997 ).
Date..............................................Signed............................................................ ...................State Chemist

GIVEN under my Official Seal, this 21st day of May, 1997.

IVAN YATES,

Minister for Agriculture, Food and Forestry.

EXPLANATORY NOTE.

These Regulations:

(i) provide that a person shall not put into circulation any product of plant origin, including fruit and vegetables, to which these Regulations apply, if it contains the residue of a pesticide specified in the Regulations in a quantity greater than the maximum laid down;

(ii) serve to consolidate the provisions of the European Communities (Pesticide Residues) (Products of Plant Origin, including Fruit and Vegetables) Regulations 1994 to 1996 ( S.I. No. 190 of 1994 ), (S.I. No. 166 of 1995) and ( S.I. No. 316 of 1996 );

and

(iii) insert maximum residue levels for 13 additional pesticides.



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