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Irish Statutory Instruments |
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You are here: BAILII >> Databases >> Irish Statutory Instruments >> European Union (Microbiological Criteria for Foodstuffs) (Amendment) Regulations 2014.S.I. No. 15/2014 URL: http://www.bailii.org/ie/legis/num_reg/2014/0015.html |
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Notice of the making of this Statutory Instrument was published in |
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"Iris Oifigiúil" of 31st January, 2014. |
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I, JAMES REILLY, Minister for Health, in exercise of the powers conferred on me by section 3 of the European Communities Act 1972 (No. 27 of 1972) and for the purpose of giving effect to Commission Regulation (EU) No. 1019/2013 of 23 October 20131 , hereby make the following regulations: |
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1. (1) These Regulations may be cited as the European Union (Microbiological Criteria for Foodstuffs) (Amendment) Regulations 2014. |
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(2) The Principal Regulations, the Regulations of 2013 and these Regulations may be cited together as the European Union (Microbiological Criteria for Foodstuffs) Regulations 2012 to 2014. |
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2. In these Regulations- |
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"Principal Regulations" means the European Union (Microbiological Criteria for Foodstuffs) Regulations 2012 ( S.I. No. 474 of 2012 ); |
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"Regulations of 2013" means the European Union (Microbiological Criteria for Foodstuffs) (Amendment) Regulations 2013 ( S.I. No. 301 of 2013 ). |
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3. Regulation 2(1) (as amended by Regulation 2 of the Regulations of 2013) of the Principal Regulations is amended by substituting for the definition of "EU Regulation" the following: |
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"‘EU Regulation’ means Commission Regulation (EC) No. 2073/2005 of 15 November 20052 , as amended by Commission Regulation (EC) No. 1441/2007 of 5 December 20073 , Commission Regulation (EU) No. 365/2010 of 28 April 20104 , Commission Regulation (EU) No. 1086/2011 of 27 October 20115 , Commission Regulation (EU) No. 209/2013 of 11 March 20136 and Commission Regulation (EU) No. 1019/2013 of 23 October 20131;". |
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GIVEN under my Official Seal, |
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23 January 2014. |
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JAMES REILLY, |
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Minister for Health. |
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EXPLANATORY NOTE |
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(This note is not part of the Instrument and does not purport to be a legal interpretation). |
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These Regulations give effect to Commission Regulation (EU) No. 1019/2013 of 23 October 2013 amending Annex I to Commission Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs as regards histamine in fishery products. |
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These Regulations amend the European Union (Microbiological Criteria for Foodstuffs) Regulations 2012 ( S.I. No. 474 of 2012 ) in the manner specified. |
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These Regulations may be cited as the European Union (Microbiological Criteria for Foodstuffs) (Amendment) Regulations 2014. |
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1 OJ No. L 282, 24.10.2013, p. 46. 2 OJ No. L 338, 22.12.2005, p. 1. 3 OJ No. L 322, 7.12.2007, p. 12. 4 OJ No. L 107, 29.4.2010, p. 9. |
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Notice of the making of this Statutory Instrument was published in |
||
|
"Iris Oifigiúil" of 31st January, 2014. |
||
|
I, JAMES REILLY, Minister for Health, in exercise of the powers conferred on me by section 3 of the European Communities Act 1972 (No. 27 of 1972) and for the purpose of giving effect to Commission Regulation (EU) No. 1019/2013 of 23 October 20131 , hereby make the following regulations: |
||
|
1. (1) These Regulations may be cited as the European Union (Microbiological Criteria for Foodstuffs) (Amendment) Regulations 2014. |
||
|
(2) The Principal Regulations, the Regulations of 2013 and these Regulations may be cited together as the European Union (Microbiological Criteria for Foodstuffs) Regulations 2012 to 2014. |
||
|
2. In these Regulations- |
||
|
"Principal Regulations" means the European Union (Microbiological Criteria for Foodstuffs) Regulations 2012 ( S.I. No. 474 of 2012 ); |
||
|
"Regulations of 2013" means the European Union (Microbiological Criteria for Foodstuffs) (Amendment) Regulations 2013 ( S.I. No. 301 of 2013 ). |
||
|
3. Regulation 2(1) (as amended by Regulation 2 of the Regulations of 2013) of the Principal Regulations is amended by substituting for the definition of "EU Regulation" the following: |
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"‘EU Regulation’ means Commission Regulation (EC) No. 2073/2005 of 15 November 20052 , as amended by Commission Regulation (EC) No. 1441/2007 of 5 December 20073 , Commission Regulation (EU) No. 365/2010 of 28 April 20104 , Commission Regulation (EU) No. 1086/2011 of 27 October 20115 , Commission Regulation (EU) No. 209/2013 of 11 March 20136 and Commission Regulation (EU) No. 1019/2013 of 23 October 20131;". |
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|
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GIVEN under my Official Seal, |
||
|
23 January 2014. |
||
|
JAMES REILLY, |
||
|
Minister for Health. |
||
|
EXPLANATORY NOTE |
||
|
(This note is not part of the Instrument and does not purport to be a legal interpretation). |
||
|
These Regulations give effect to Commission Regulation (EU) No. 1019/2013 of 23 October 2013 amending Annex I to Commission Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs as regards histamine in fishery products. |
||
|
These Regulations amend the European Union (Microbiological Criteria for Foodstuffs) Regulations 2012 ( S.I. No. 474 of 2012 ) in the manner specified. |
||
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These Regulations may be cited as the European Union (Microbiological Criteria for Foodstuffs) (Amendment) Regulations 2014. |
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1 OJ No. L 282, 24.10.2013, p. 46. 2 OJ No. L 338, 22.12.2005, p. 1. 3 OJ No. L 322, 7.12.2007, p. 12. 4 OJ No. L 107, 29.4.2010, p. 9. |
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