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Statutory Rules of Northern Ireland |
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You are here: BAILII >> Databases >> Statutory Rules of Northern Ireland >> The Feeding Stuffs Regulations (Northern Ireland) 2005 No. 545 URL: http://www.bailii.org/nie/legis/num_reg/2005/20050545.html |
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Made | 5th December 2005 | ||
Coming into operation | 1st January 2006 |
1. | Citation and commencement |
2. | Interpretation |
3. | Modification of the Agriculture Act 1970 in relation to all feeding stuffs |
4. | Modification of the Agriculture Act 1970 in relation to imported feeding stuffs |
5. | Prescribed material to which requirements for the statutory statement and marking apply |
6. | Exemption from these Regulations |
7. | Revocations |
8. | Matters required and permitted to be contained in a statutory statement or otherwise declared |
9. | Forms of statutory statement |
10. | Limits of variation |
11. | Assigned meanings for statutory statements or marks |
12. | Manner of packaging and sealing compound feeding stuffs |
13. | Control of feed materials |
14. | Control of products intended for animal feed containing undesirable substances |
15. | Control of feeding stuffs containing prohibited materials |
16. | Control of certain protein sources |
17. | Control of the iron content of milk replacer feeds |
18. | Control of ash insoluble in hydrochloric acid in compound feeding stuffs |
19. | Control of feeding stuffs intended for particular nutritional purposes, and supplementary provisions relating to statutory statement |
20. | Control of additives and premixtures |
21. | Enforcement of provisions made under section 2(2) of the European Communities Act 1972 |
22. | Modification of section 74A(3) of the Agriculture Act 1970 |
23. | Amendments to the Feeding Stuffs (Sampling and Analysis) Regulations (Northern Ireland) 1999 |
SCHEDULE 1 — | Method of calculating the energy value of compound feeds |
SCHEDULE 2 — | Control of feed materials |
Part I — | Principal processes used for the preparation of the feed materials listed in Part II of this schedule |
Part II — | Non-exclusive list of the main feed materials |
Part III — | Other feed materials |
SCHEDULE 3 — | Contents of the statutory statement or other declaration (except for additives and premixtures not contained in feeding stuffs) |
Part I |
Part II — | Declaration of analytical constituents |
SCHEDULE 4 — | Limits of variation |
Part A — | Compound feeding stuffs except those for pets |
Part B — | Compound pet foods |
Part C — | Feed materials |
Part D — | Vitamins and trace elements |
Part E — | Energy value of compound feeding stuffs |
SCHEDULE 5 — | Prescribed limits for undesirable substances |
SCHEDULE 6 — | Control of certain protein sources |
SCHEDULE 7 — | Permitted feeding stuffs intended for particular nutritional purposes and provisions relating to their use |
SCHEDULE 8 — | Categories of feed materials for use in relation to compound feeding stuffs for pet animals |
SCHEDULE 9 — | Amending Statutory Rules revoked |
(whether or not containing any additive) and for use in oral feeding to pet animals or farmed creatures, directly as such, or after processing, in the preparation of a compound feeding stuff or as a carrier of a premixture;
(2) Where, in any tabular or other entry in a Schedule, a numbered reference to a footnote appears, the footnote so numbered shall be treated as included in or amplifying the text to which it relates.
(3) Any reference in these Regulations to a numbered section shall, unless otherwise indicated, be construed as a reference to the section bearing that number in the Act.
(4) Any reference in these Regulations to a Community instrument shall be construed as a reference to that instrument as amended on the date that these Regulations are made.
(5) The Interpretation Act (Northern Ireland) 1954[23] shall apply to these Regulations as it applies to an Act of the Northern Ireland Assembly.
Modification of the Agriculture Act 1970 in relation to all feeding stuffs
3.
—(1) Subsection (1) of section 66 shall have effect as if—
whether or not containing additives, for oral feeding to pet animals or farmed creatures;";
(2) Subsection (2) of section 66 shall have effect as if the following were substituted for paragraph (b) of that subsection—
(c) paragraph (b) shall not apply in any circumstances in which Article 16 (labelling and packaging of feed additives and premixtures) of Regulation (EC) No. 1831/2003 of the European Parliament and of the Council on additives for use in animal nutrition applies.[24]".
(3) Sections 73 and 73A shall have effect as if, for "animals of any description prescribed for the purpose of the definition of "feeding stuff" in section 66(1) of this Act" there were substituted "any farmed creatures".
(4) Section 85 shall have effect as if—
Modification of the Agriculture Act 1970 in relation to imported feeding stuffs
4.
In relation to feeding stuffs which have been imported, section 69(1) shall have effect as if "and in either case before it is removed from the premises" were omitted.
Prescribed material to which requirements for the statutory statement and marking apply
5.
—(1) Subject to paragraph (2), the material prescribed for the purposes of sections 68(1) and 69(1) is any material usable as a feeding stuff.
(2) For the purposes of these Regulations section 68(2) does not apply.
Exemption from these Regulations
6.
In so far as provisions of these Regulations implement the Compound Feedingstuffs Directive (which principally regulates the labelling and packaging of compound feeding stuffs), they shall not apply in the circumstances specified in Article 14(c) (relating to animals kept for scientific or experimental purposes) of that Directive.
Revocations
7.
The Feeding Stuffs Regulations (Northern Ireland) 2001, with the exception of regulation 17A and paragraph 19 of Schedule 4 of those Regulations, are revoked, together with the amending Statutory Rules listed in Schedule 9 and to the extent specified in that Schedule.
(b) in the case of such material delivered in bulk, shall take the form of a document relating to and accompanying each consignment.
(2) In the case of any feed material sold in a quantity not exceeding 10 kg, and supplied directly to the final user, the statutory statement may be provided in the form of a notice in writing.
(3) The particulars, information and instructions required or permitted to be contained in the statutory statement shall—
(4) For the purposes of section 69 (marking of material prepared for sale), prescribed material which is contained in a package or other container shall be labelled or marked in the manner prescribed in relation to such material in paragraph (1)(a) or, where applicable, (2), and such material in bulk shall be marked by the display in as close proximity to the material as may be practicable of a document relating thereto.
(5) In the case of any compound feeding stuff or feed material which is intended for export to a Member State, the statutory statement shall be in one or more official Community languages, as determined by that Member State.
(6) In the case of any feeding stuff, except a feeding stuff containing an additive in category (d) or (e) of Article 6(1) of the Additives Regulation other than those in the functional groups listed in paragraph 4(a), (b) or (c) of Annex 1 to that Regulation, which is intended for export to an EEA State that is not a Member State, the statutory statement shall be in one or more of the official languages of the country of destination.
Limits of variation
10.
—(1) Section 74(2) shall have effect as if after "this Part of this Act" there were inserted "or the Feeding Stuffs Regulations (Northern Ireland) 2005".
(2) For the purposes of section 74, as modified by paragraph (1), the limits of variation in relation to any mis-statement in a statutory statement, document or mark, as to the nature, substance or quality of a feeding stuff where the mis-statement relates to—
(b) any vitamin or trace element specified in the first column of Part D of that Schedule; or
(c) the energy value of any feeding stuff specified in the first column of Part E of that Schedule,
shall be as set out with respect to that constituent or vitamin, trace element or feeding stuff, in the corresponding entry in the second Column of the relevant Part of that Schedule.
(3) Particulars with respect to any material which are contained in a statutory statement, or in any document, or which are marked on, or denoted by a mark on, the material, shall not, for the purposes of Part IV of the Act or of these Regulations, be treated as false by reason of any mis-statement therein as to the nature, substance or quality of the material, if—
Assigned meanings for statutory statements or marks
11.
For the purposes of section 70, there is assigned to the expressions "complementary feeding stuff", "complete feeding stuff", "compound feeding stuff", "milk replacer feed", "mineral feeding stuff" and "molassed feeding stuff" in each case the meaning given by regulation 2(1) to the expression concerned.
Manner of packaging and sealing compound feeding stuffs
12.
—(1) Subject to paragraphs (2) and (3), no person shall put into circulation a compound feeding stuff, unless it is in a bag or container, and that bag or container is sealed in such a way that, when the bag or container is opened, the seal is damaged and cannot be re-used.
(2) Compound feeding stuffs may be put into circulation in bulk, in unsealed bags or in unsealed containers, in the case of—
(3) Compound feeding stuffs may be put into circulation in bulk, or in unsealed containers, but not in unsealed bags, in the case of—
Control of feed materials
13.
—(1) In this regulation any reference to a numbered Part means a Part of Schedule 2.
(2) No person shall put into circulation any feed material of a description specified in column (3) of Part II under a name other than that specified in the corresponding entry in column (2) of that Part.
(3) No person shall put into circulation any feed material not listed in Part II under a name specified in column (2) of that Part or under a name or term which could otherwise mislead a purchaser as to the real identity of the material.
(4) Where the name of a feed material listed in column (2) of Part II includes a common name or term listed in column (4) of Part I no person shall put into circulation any such feed material or any compound feeding stuff containing such feed material unless the feed material was prepared by the process specified in columns (2) and (3) of Part I corresponding to that common name or term.
(5) No person shall put into circulation any feed material or any compound feeding stuff containing any feed material, unless—
the feed material also complies with the provisions regarding botanical and chemical purity set out in paragraph 1 of Section II of Part A of the Annex to the Feed Materials Directive.
(6) No person shall use any feed material to bind another feed material, if the quantity of the feed material so used exceeds 3% of the total weight of the feed material bound.
(7) Without prejudice to sections 73 and 73A, no person shall import from any state which is not an EEA State, supply (otherwise than on sale), have in possession with a view to so supplying or use any feed material which is deleterious or dangerous to farmed creatures, to pet animals or, through consumption of the products of any animal fed with the feed material, to human beings.
(8) No person shall put into circulation or use any feed material which presents a danger to the environment.
(9) No person shall put into circulation any feed material in a manner likely to mislead as to its properties.
(10) In paragraph (5)(a) "description" shall be taken to exclude any botanical purity requirement, and for the purposes of this regulation and of Schedule 2 "botanical purity" shall be construed in accordance with paragraph 2 of Section II of Part A of the Annex to the Feed Materials Directive.
Control of products intended for animal feed containing undesirable substances
14.
—(1) No person shall—
if it contains any undesirable substance specified in column 1 of that Schedule in excess of the level specified for it in column 3 of that Schedule.
(2) No person shall put into circulation, or use as a feeding stuff, any complementary feeding stuff if—
(3) No person shall mix any product intended for animal feed which is specified in column 2 of Schedule 5 and which contains any undesirable substance specified in column 1 of that Schedule in excess of the level specified for it in column 3 of that Schedule for the purpose of dilution with any product intended for animal feed.
(4) No person shall put into circulation any product intended for animal feed or use any such product for animal feed unless it is—
(5) For the purposes of paragraph (4), a product intended for animal feed which is specified in column 2 of Schedule 5 is not sound, genuine and of merchantable quality if it contains any undesirable substance specified in column 1 of that Schedule in excess of the level specified in relation to it in column 3 of that Schedule.
(6) For the purposes of paragraph (2) "feeding stuff" includes feeding stuffs for oral feeding to animals living freely in the wild, and "complementary feeding stuff" and "complete feeding stuff" shall be construed accordingly.
(7) Paragraph (8) shall apply to any person who has in his possession or control for the purpose of a trade or business any of the following products intended for animal feed—
(8) Any person referred to in paragraph (7) shall, if requested by an inspector, procure and produce to the inspector an analysis in order to demonstrate that the content of inorganic arsenic in a product intended for animal feed listed in paragraph (7) is within the limit specified in the relevant entry in column 3 of Schedule 5.
(9) Any person who without reasonable excuse fails to comply with a request made under paragraph (8) shall be guilty of an offence and liable on summary conviction to a fine not exceeding level 3 on the standard scale.
Control of feeding stuffs containing prohibited materials
15.
—(1) No person shall put into circulation for use as a feeding stuff, or use as a feeding stuff, any material which contains—
(2) For the purposes of paragraph (1) "waste" has the meaning given in Article 1 of Council Directive 75/442/EEC[28].
(3) For the purposes of paragraph 1(e), the term "waste water" shall be construed in accordance with the footnote to point 5 of the Annex to Commission Decision 2004/217/EC establishing a list of materials whose circulation or use for animal nutrition purposes is prohibited[29].
Control of certain protein sources
16.
—(1) Subject to paragraphs (3) and (4), a person shall not sell, or have in possession with a view to sale, for use as a feeding stuff or as a protein source in a feeding stuff, any material belonging to a product group specified in column 1 of Schedule 6, unless that material—
(2) Subject to paragraph (3), no person shall sell, or have in possession with a view to sale for use as a feeding stuff, or use as a feeding stuff, any product obtained from yeasts of the "Candida" variety cultivated on n-alkanes.
(3) Paragraphs (1) and (2) do not apply in relation to any material or product excluded from application of the Certain Products Directive by Article 16 thereof concerning exports to third countries.
(4) Paragraph (1) does not apply in the circumstances authorised for derogation by Article 3(2) (concerning scientific or experimental purposes) of the Certain Products Directive.
Control of the iron content of milk replacer feeds
17.
No person shall put into circulation any milk replacer feed intended for calves of up to 70 kilograms live weight, which has an iron content of less than 30 milligrams per kilogram of the complete feeding stuff at a moisture content of 12% .
Control of ash insoluble in hydrochloric acid in compound feeding stuffs
18.
—(1) No person shall put into circulation—
(2) Paragraph (1)(b) shall not apply to the putting into circulation of any compound feeding stuff which—
if the level of ash insoluble in hydrochloric acid is declared in the statutory statement as a percentage of the feeding stuff as such.
Control of feeding stuffs intended for particular nutritional purposes, and supplementary provisions relating to statutory statement
19.
—(1) No person shall put into circulation any feeding stuff intended for a particular nutritional purpose unless—
(2) Schedule 7 shall have effect as specified in Schedule 3.
Control of additives and premixtures
20.
—(1) No person shall contravene the provisions of the Additives Regulation specified in paragraph (2).
(2) The provisions referred to in paragraph (1) are—
(3) In any proceedings for an offence under paragraph (2)(a) it shall be a defence to prove that the act giving rise to the offence—
(4) In any proceedings for an offence under paragraph (2)(c) it shall be a defence to prove that the act giving rise to the offence—
(4) In Schedule 3 Part II (notes for the completion of certificate), in sub-paragraph (a) of note (10)—
Sealed with the Official Seal of the Department of Health, Social Services and Public Safety on
5th December 2005.
L.S.
Andrew McCormick
A senior officer of the Department of Health, Social Services and Public Safety
Process | Definition | Common name or term | |
(1) | (2) | (3) | |
1 | Concentration(¹) | Increase in certain contents by removing water or other constituents | Concentrate |
2 | Decortication(²) | Complete or partial removal of outer layers from grains, seeds, fruits nuts and others | Decorticated, partially decorticated |
3 | Drying | Dehydration by artificial or natural processes | Dried (sun or artificially) |
4 | Extraction | Removal either by organic solvent of fat or oil from certain materials or by aqueous solvent of sugar or other water-soluble components. In the case of the use of organic solvent, the resulting product must be technically free of such solvent | Extracted (in the case of oil-containing materials), molasses, pulp (in the case of products containing sugar or other water-soluble components) |
5 | Extrusion | Pressing of material through an orifice under pressure. (See also pregelatinisation) | Extruded |
6 | Flaking | Rolling of moist heat-treated material | Flakes |
7 | Flour milling | Physical processing of grain to reduce particle size and facilitate separation into constituent fractions (principally flour, bran and middlings) | Flour, bran, middlings(³), feed |
8 | Heating | General term covering a number of heat treatments carried out under specific conditions to influence the nutritional value or the structure of the material | Toasted, cooked, heat treated |
9 | Hydrogenation | Transformation of unsaturated glycerides into saturated glycerides (of oils and fats) | Hardened, partially hardened |
10 | Hydrolysis | Breakdown into simpler chemical constituents by appropriate treatment with water and possibly either enzymes or acid/alkali | Hydrolysed |
11 | Pressing(4) | Removal by mechanical extraction (by a screw or other type of press), with or without a slight heating, of fat/oil from oil-rich materials or of juice from fruits or other vegetable products | Expeller(5) (in case of oil-containing materials) case of fruits, etc.) Pressed pulp (in case of sugar-beet) |
12 | Pelleting | Special shaping by compression through a die | Pellet, pelleted |
13 | Pregelatinisation | Modification of starch to improve markedly its swelling properties in cold water | Pregelatinised(6), puffed |
14 | Refining | Complete or partial removal of impurities in sugars, oils, fats and other natural materials by chemical/physical treatment | Refined, partially refined |
15 | Wet-milling | Mechanical separation of the component parts of kernel/grain, sometimes after steeping in water, with or without sulphur dioxide, for the extraction of starch | Germ, gluten, starch |
16 | Crushing | Mechanical processing of grain or other feed materials to reduce their size | Crushed, crushing |
17 | Desugaring | Complete or partial removal of mono- and disaccharides from molasses and other material containing sugar by chemical or physical means | Desugared, partially desugared |
Number | Name | Description | Compulsory Declarations |
(1) | (2) | (3) | (4) |
1. Cereal, grains, their products and by-products | |||
1.01 | Oats | Grains of Avena sativa L. and other cultivars of oats. | |
1.02 | Oat flakes | Product obtained by steaming and rolling dehusked oats. It may contain a small proportion of oat husks. | Starch |
1.03 | Oat middlings | By-product obtained during the processing of screened, dehusked oats into oat groats and flour. It consists principally of oat bran and some endosperm. | Fibre |
1.04 | Oat hulls and bran | By-product obtained during the processing of screened oats into oat groats. It consists principally of oat hulls and bran. | Fibre |
1.05 | Barley | Grains of Hordeum vulgare L. | |
1.06 | Barley middlings | By-product obtained during the processing of screened, dehusked barley into pearl barley, semolina or flour. | Fibre |
1.07 | Barley protein | Dried by-product of starch production from barley. It consists principally of protein obtained from starch separation. |
Protein Starch |
1.08 | Rice, broken | By-product of preparation of polished or glazed rice Oryza sativa L. It consists principally of undersized and/or broken grains. | Starch |
1.09 | Rice bran (brown) | By-product of the first polishing of dehusked rice. It consists principally of particles of the aleurone layer, endosperm and germ. | Fibre |
1.10 | Rice bran (white) | By-product of the polishing of dehusked rice. It consists principally of particles of the aleurone layer, endosperm and germ. | Fibre |
1.11 | Rice bran with calcium carbonate | By-product of the polishing of dehusked rice. It consists principally of silvery skins, particles of the aleurone layer, endosperm and germ; it contains varying amounts of calcium carbonate resulting from the polishing process. |
Fibre Calcium carbonate |
1.12 | Fodder meal of parboiled rice | By-product of the polishing of dehusked pre-cooked rice. It consists principally of silvery skins, particles of the aleurone layer, endosperm and germ; it contains varying amounts of calcium carbonate resulting from the polishing process. |
Fibre Calcium carbonate |
1.13 | Ground fodder rice | Product obtained by grinding fodder rice, consisting either of green, chalky or unripe grains, sifted out during the milling of husked rice, or of normal dehusked grains which are yellow or spotted. | Starch |
1.14 | Rice germ expeller | By-product of oil manufacture, obtained by pressing of the germ of rice to which parts of the endosperm and testa still adhere. |
Protein Fat Fibre |
1.15 | Rice germ, extracted | By-product of oil manufacture obtained by extraction of the germ of rice to which parts of the endosperm and testa still adhere. | Protein |
1.16 | Rice starch | Technically pure rice starch. | Starch |
1.17 | Millet | Grains of Panicum miliaceum L. | |
1.18 | Rye | Grains of Secale cereale L. | |
1.19 | Rye Middlings(¹) | By-product of flour manufacture, obtained from screened rye. It consists principally of particles of endosperm, with fine fragments of the outer skins and some grain waste. | Starch |
1.20 | Rye feed | By-product of flour manufacture, obtained from screened rye. It consists principally of fragments of the outer skins, and of particles of grain from which less of the endosperm has been removed than in rye bran. | Starch |
1.21 | Rye bran | By-product of flour manufacture, obtained from screened rye. It consists principally of fragments of the outer skins, and of particles of grain from which most of the endosperm has been removed. | Fibre |
1.22 | Sorghum | Grains of Sorghum bicolor (L.) Moench s.l. | |
1.23 | Wheat | Grains of Triticum aestivum (L.), Triticum durum Desf. and other cultivars of wheat. | |
1.24 | Wheat middlings(²) | By-product of flour manufacture, obtained from screened grains of wheat or dehusked spelt. It consists principally of particles of endosperm with fine fragments of the outer skins and some grain waste. | Starch |
1.25 | Wheat feed | By-product of flour manufacture, obtained from screened grains of wheat or dehusked spelt. It consists principally of fragments of the outer skins and of particles of grain from which less of the endosperm has been removed than in wheat bran. | Fibre |
1.26 | Wheat bran(³) | By-product of flour manufacture, obtained from screened grains of wheat or dehusked spelt. It consists principally of fragments of the outer skins and of particles of grain from which the greater part of the endosperm has been removed. | Fibre |
1.27 | Wheat germ | By-product of flour milling consisting essentially of wheat germ, rolled or otherwise, to which fragments of endosperm and outer skin may still adhere. |
Protein Fat |
1.28 | Wheat gluten | Dried by-product of the manufacture of wheat starch. It consists principally of gluten obtained during the separation of starch. | Protein |
1.29 | Wheat gluten feed | By-product of the manufacture of wheat starch and gluten. It is composed of bran, from which the germ has been partially removed or not, and gluten, to which very small amounts of the components of the screening of the grain as well as very small amount of residues of the starch hydrolysis process may be added. |
Protein Starch |
1.30 | Wheat starch | Technically pure starch obtained from wheat. | Starch |
1.31 | Pre-gelatinised wheat starch | Product consisting of wheat starch largely expanded by heat treatment. | Starch |
1.32 | Spelt | Grains of spelt Triticum spelta L., Tricicum dioccum Schrank, Triticum monococcum. | |
1.33 | Triticale | Grains of Triticum X secale hybrid. | |
1.34 | Maize | Grains of Zea mays L. | |
1.35 | Maize middlings(4) | By-product of the manufacture of flour or semolina from maize. It consists principally of fragments of the outer skins and of particles of grain from which less of the endosperm has been removed than in maize bran. | Fibre |
1.36 | Maize bran | By-product of the manufacture of flour or semolina from maize. It consists principally of outer skins and some maize germ fragments, with some endosperm particles. | Fibre |
1.37 | Maize germ expeller | By-product of oil manufacture, obtained by pressing of dry or wet processed maize germ to which parts of the endosperm and testa may still adhere. |
Protein Fat |
1.38 | Maize germ, extracted | By-product of oil manufacture, obtained by extraction of dry or wet processed maize germ to which parts of the endosperm and testa may still adhere. | Protein |
1.39 | Maize gluten feed(5) | By-product of the wet manufacture of maize starch. It is composed of bran and gluten, to which the broken maize obtained from screening at an amount no greater than 15% of the product and/or the residues of the steeping liquor used for the production of alcohol or other starch-derived products, may be added. The product may also include residues from the oil extraction of maize germs obtained also by a wet process. |
Protein Starch Fat, if >4.5% |
1.40 | Maize gluten | Dried by-product of the manufacture of maize starch. It consists principally of gluten obtained during the separation of the starch. | Protein |
1.41 | Maize starch | Technically pure starch obtained from maize. | Starch |
1.42 | Pre-gelatinised maize starch(6) | Product consisting of maize starch largely expanded by heat treatment. | Starch |
1.43 | Malt culms | By-product of malting, consisting mainly of dried rootlets of germinated cereals. | Protein |
1.44 | Brewers'dried grains | By-product of brewing obtained by drying residues of malted and unmalted cereals and other starchy products. | Protein |
1.45 | Distiller's dried grains(7) | By-product of alcohol distilling obtained by drying solid residues of fermented grain. | Protein |
1.46 | Distiller's dark grains(8) | By-product of alcohol distilling obtained by drying solid residues of fermented grain to which pot ale syrup or evaporated spent wash has been added. | Protein |
2. Oil seeds, oil fruits, their products and by-products | |||
2.01 | Groundnut, partially decorticated, expeller | By-product of oil manufacture, obtained by pressing of partially decorticated groundnuts Arachis hypogaea L. and other species of Arachis. (Maximum fibre content 16% in the dry matter). |
Protein Fat Fibre |
2.02 | Groundnut, partially decorticated, extracted | By-product of oil manufacture obtained by extraction of partially decorticated grounds. (Maximum fibre content 16% in the dry matter). |
Protein Fibre |
2.03 | Groundnut, decorticated, expeller | By-product of oil manufacture, obtained by pressing of decorticated groundnuts. |
Protein Fat Fibre |
2.04 | Groundnut, decorticated, extracted | By-product of oil manufacture, obtained by extraction of decorticated grounds. |
Protein Fibre |
2.05 | Rape seed(¹) | Seeds of rape Brassica napus L. ssp. oleifera (Metzg.) Sinsk., of Indian sarson Brassica napus L. Var. Glauca (Roxb.) O.E. Schulz and of rape Brassica napa ssp. oleifera (Metzg). Sinsk. (Minimum botanical purity 94% ). | |
2.06 | Rape seed, expeller(¹) | By-product of oil manufacture, obtained by extraction of seeds of rape. (Minimum botanical purity 94% ). |
Protein Fat Fibre |
2.07 | Rape seed, extracted(¹) | By-product of oil manufacture, obtained by extraction of seeds of rape. (Minimum botanical purity 94% ). | Protein |
2.08 | Rape seed hulls | By-product obtained during dehulling of rape seeds | Fibre |
2.09 | Safflower seed, partially decorticated, extracted | By-product of oil manufacture, obtained by extraction of partially decorticated seeds of safflower Carthamus tinctorius L. |
Protein Fibre |
2.10 | Copra expeller | By-product of oil manufacture, obtained by pressing the dried kernel (endosperm) and outer husk (tegument) of the seed of the coconut palm Cocos nucifera L. |
Protein Fat Fibre |
2.11 | Copra, extracted | By-product of oil manufacture, obtained by extraction of the dried kernel (endosperm) and outer husk (tegument) of the seed of the coconut palm. | Protein |
2.12 | Palm kernel expeller | By-product of oil manufacture, obtained by pressing of palm kernels Elaeis guineensis Jacq. Corozo oleifera (HBK) L. H. Bailey (Elaeis melanocca auct.) from which as much as possible of the hard shell has been removed. |
Protein Fibre Fat |
2.13 | Palm kernel, extracted | By-product of oil manufacture, obtained by extraction of palm kernels from which as much as possible of the hard shell has been removed. |
Protein Fibre |
2.14 | Soya (bean), toasted | Soya beans (glycine max. L. Merr.) subjected to an appropriate heat treatment. (Urease activity maximum 0.4 mg N/g × min.). | |
2.15 | Soya (bean), extracted, toasted | By-product of oil manufacture, obtained from soya beans after after extraction and appropriate heat treatment. (Urease activity maximum 0.4mg N/g × min.). |
Protein Fibre, if >8% |
2.16 | Soya (bean), dehulled, extracted, toasted | By-product of oil manufacture, obtained from dehulled soya beans after extraction and appropriate heat treatment. (Maximum fibre content 8% in the dry matter). (Urease activity maximum 0.5mg N/g × min.). | Protein |
2.17 | Soya (bean) protein concentrate | Product obtained from dehulled, fat extracted soya beans, subjected to a second extraction to reduce the level of nitrogen-free extract. | Protein |
2.18 | Vegetable oil(²) | Oil obtained from plants. | Moisture, if >1% |
2.19 | Soya (bean) hulls | By-product obtained during dehulling of soya beans. | Fibre |
2.20 | Cotton seed | Seeds of cotton Gossypium spp. from which the fibres have been removed. |
Protein Fibre Fat |
2.21 | Cotton seed, partially decorticated, extracted | By-product of oil manufacture, obtained by extraction of seeds of cotton from which the fibres and part of the husks have been removed. (Maximum fibre 22.5% in the dry matter). |
Protein Fibre |
2.22 | Cotton seed expeller | By-product of oil manufacture, obtained by pressing of seeds of cotton from which the fibres have been removed. |
Protein Fibre Fat |
2.23 | Niger seed expeller | By-product of oil manufacture, obtained by pressing of seeds of the niger plant Guizotia abyssinica (Lf) Cass. (Ash insoluble in HC1: maximum 3.4% ). |
Protein Fat Fibre |
2.24 | Sunflower seed | Seeds of the sunflower Helianthus annuus L. | |
2.25 | Sunflower seed, extracted | By-product of oil manufacture, obtained by extraction of seeds of the sunflower. | Protein |
2.26 | Sunflower seed, partially decorticated, extracted | By-product of oil manufacture, obtained by extraction of seeds of the sunflower from which part of the husks has been removed. (Maximum fibre 27.5% in the dry matter). |
Protein Fibre |
2.27 | Linseed | Seeds of linseed Linum usitatissimum L. (Minimum botanical purity 93% ). | |
2.28 | Linseed expeller | By-product of oil manufacture, obtained by pressing of linseed. (Minimum botanical purity 93% ). |
Protein Fat Fibre |
2.29 | Linseed, extracted | By-product of oil manufacture, obtained by extraction of linseed. (Minimum botanical purity 93% ). | Protein |
2.30 | Olive pulp | By-product of oil manufacture, obtained by extraction of pressed olives Olea europea L. separated as far as possible from parts of the kernel. | Fibre |
2.31 | Sesame seed expeller | By-product of oil manufacture, obtained by pressing of seeds of the sesame plant Sesamum indicum L. (Ash insoluble in HC1: maximum 5% ). |
Protein Fibre Fat |
2.32 | Cocoa bean, partially decorticated, extracted | By-product of oil manufacture, obtained by extraction of dried and roasted cocoa beans Theobroma cacao L. from which part of the husks has been removed. |
Protein Fibre |
2.33 | Cocoa husks | Teguments of the dried and roasted beans of Theobroma cacao L. | Fibre |
3. Legume seeds, their products and by-products | |||
3.01 | Chick peas | Seeds of Cicer arietinum L. | |
3.02 | Guar meal, extracted | By-product obtained after extraction of the mucilage from seeds of Cyanopsis tetragonoloba (L.) Taub. | Protein |
3.03 | Ervil | Seeds of Ervum ervilia L. | |
3.04 | Chickling vetch(¹) | Seeds of Lathyrus sativus L. submitted to an appropriate heat treatment. | |
3.05 | Lentils | Seeds of Lens culinaris a.o. Medik. | |
3.06 | Sweet lupins | Seeds of Lupinus spp. Low in bitter seed content. | |
3.07 | Beans, toasted | Seeds of Phaseolus or Vigna spp. submitted to an appropriate heat treatment to destroy toxic lectines. | |
3.08 | Peas | Seeds of Pisum spp. | |
3.09 | Pea middlings | By-product obtained during the manufacture of pea-flour. It consists principally of particles of cotyledon, and to a lesser extent, of skins. |
Protein Fibre |
3.10 | Pea bran | By-product obtained during the manufacture of pea meal. It is composed mainly of skins removed during the skinning and cleaning of peas. | Fibre |
3.11 | Horse beans | Seeds of Vicia faba L. spp. faba var. equina Pers. and var. minuta (Alef.) Mansf. | |
3.12 | Monantha vetch | Seeds of Vicia monanthos Desf. | |
3.13 | Vetches | Seeds of Vicia sativa L. var. sativa and other varieties. |
4. Tubers, roots, their products and by-products | |||
4.01 | (Sugar) beet pulp | By-product of the manufacture of sugar, consisting of extracted and dried pieces of sugar beet Beta vulgaris L. ssp. vulgaris var. altissima Doell. (Maximum content of ash insoluble in HCl: 4.5% of dry matter). |
Content of ash insoluble in HCl, if >3.5% of dry matter. Total sugar calculated as sucrose, if >10.5% |
4.02 | (Sugar) beet molasses | By-product consisting of the syrupy residue collected during the manufacture or refining of beet sugar. |
Total sugar calculated as sucrose. Moisture, if >28% |
4.03 | (Sugar) beet pulp, molassed | By-product of the manufacture of sugar comprising dried sugar-beet pulp, to which molasses have been added. (Maximum content of ash insoluble in HCl: 4.5% of dry matter). |
Total sugar calculated as sucrose. Content of ash insoluble in HC1, if >3.5% of dry matter |
4.04 | (Sugar) beet vinasse | By-product obtained after the fermentation of beet molasses in the production of alcohol, yeast, citric acid and other organic substances. |
Protein Moisture, if >35% |
4.05 | (Beet) sugar(¹) | Sugar extracted from sugar beet. | Sucrose |
4.06 | Sweet potato | Tubers of Ipomoea batatas (L.) Poir, regardless of their presentation. | Starch |
4.07 | Manioc(²) | Roots of Manibot esculenta Crantz, regardless of their presentation. (Maximum content of ash insoluble in HCl: 4.5% of dry matter). |
Starch Content of ash insoluble in HCI, if >3.5% of dry matter |
4.08 | Manioc starch(³), puffed | Starch obtained from manioc roots, greatly expanded by appropriate heat treatment. | Starch |
4.09 | Potato pulp | By-product of the manufacture of potato starch (Solanum tuberosum L.). | |
4.10 | Potato starch | Technically pure potato starch. | Starch |
4.11 | Potato protein | Dried by-product of starch manufacture composed mainly of protein substances obtained after the separation of starch. | Protein |
4.12 | Potato flakes | Product obtained by rotary drying of washed, peeled or unpeeled steamed potatoes. |
Starch Fibre |
4.13 | Potato juice condensed | By-product of the manufacture of potato starch from which proteins and water have been partly removed. |
Protein Ash |
4.14 | Pre-gelatinised potato starch | Product consisting of potato starch largely solubilised by heat treatment. | Starch |
5. Other seeds and fruits, their products and by-products | |||
5.01 | Carob pods | Product obtained by crushing the dried fruits (pods) of the carob tree Ceratonia seliqua L., from which the locust beans have been removed. | Fibre |
5.02 | Citrus pulp | By-product obtained by pressing citrus fruit Citrus ssp. during the production of citrus juice. | Fibre |
5.03 | Fruit pulp(¹) | By-product obtained by pressing pomaceous or stone fruit during the production of fruit juice. | Fibre |
5.04 | Tomato pulp | By-product obtained by pressing tomatoes Solanum lycopersicum Karst. during the production of tomato juice. | Fibre |
5.05 | Grape pips, extracted | By-product obtained during the extraction of oil from grape pips. | Fibre, if >45% |
5.06 | Grape pulp | Grape pulp dried rapidly after the extraction of alcohol from which as much as possible of the stalks and pips have been removed | Fibre, if >25% |
5.07 | Grape pips | Pips extracted from grape pulps, from which the oil has not been removed | Fat Fibre, if >45% |
6. Forages and roughage | |||
6.01 | Lucerne meal(¹) | Product obtained by drying and milling young lucerne Medicago sativa L. and Medicago var. Martyn. It may contain up to 20% young clover or other forage crops dried and milled at the same time as the lucerne. |
Protein Fibre Ash insoluble in HC1, if >3.5% of dry matter |
6.02 | Lucerne pomace | Dried by-product obtained by pressing of the juice from lucerne. | Protein |
6.03 | Lucerne protein concentrate | Product obtained by artificially drying fractions of lucerne press juice, which has been centrifuged and heat treated to precipitate the proteins. |
Carotene Protein |
6.04 | Clover meal(¹) | Product obtained by drying and milling young clover Trifolium spp. It may contain up to 20% young lucerne or other forage crops dried and milled at the same time as the clover. |
Protein Fibre Ash insoluble in HC1, if >3.5% of dry matter |
6.05 | Grass meal(¹)(²) | Product obtained by drying and milling young forage plants. |
Protein Fibre Ash insoluble in HC1, if >3.5% of dry matter |
6.06 | Cereals straw(³) | Straw of cereals. | |
6.07 | Cereals straw, treated(4) | Product obtained by an appropriate treatment of cereals straw. | Sodium, if treated with NaOH |
7. Other plants, their products and by-products | |||
7.01 | (Sugar) cane molasses | By-product consisting of the syrupy residue collected during the manufacture or refining of sugar from sugar cane Saccharum officinarum L. |
Total sugar calculated as sucrose Moisture, if >30% |
7.02 | (Sugar) cane vinasse | By-product obtained after the fermentation of cane molasses in the production of alcohol, yeast, citric acid or other organic substances. |
Protein Moisture, if >35% |
7.03 | (Cane) sugar(¹) | Sugar extracted from sugar cane. | Sucrose |
7.04 | Seaweed meal | Product obtained by drying and crushing seaweed, in particular brown seaweed. This product may have been washed to reduce the iodine content. | Ash |
8. Milk products | |||
8.01 | Skimmed-milk powder | Product obtained by drying milk from which most of the fat has been separated. |
Protein Moisture, if >5% |
8.02 | Buttermilk powder | Product obtained by drying the liquid which remains after butter churning. |
Protein Fat Lactose Moisture, if >6% |
8.03 | Whey powder | Product obtained by drying the liquid which remains after cheese, quark and casein making or similar processes. |
Protein Lactose Moisture, if >8% Ash |
8.04 | Whey powder, low in sugar | Product obtained by drying whey from which the lactose has been partly removed. |
Protein Lactose Moisture, if >8% Ash |
8.05 | Whey protein powder(¹) | Product obtained by drying the protein compounds extracted from whey or milk by chemical or physical treatment. |
Protein Moisture, if >8% |
8.06 | Casein powder | Product obtained from skimmed or buttermilk by drying casein precipitated by means of acids or rennet. |
Protein Moisture, if >10% |
8.07 | Lactose powder | The sugar separated from milk or whey by purification and drying. |
Lactose Moisture, if >5% |
9. Land animal products | |||
9.01 | Meat meal(¹) | Product obtained by heating, drying and grinding whole or parts of warm-blooded land animals from which the fat may have been partially extracted or physically removed. The product must be substantially free of hooves, horn, bristle, hair and feathers, as well as digestive tract content (minimum protein content 50% in dry matter). (Maximum total phosphorus content: 8% ). |
Protein Fat Ash Moisture, if >8% |
9.02 | Meat-and-bone meal(¹) | Product obtained by heating, drying and grinding whole or parts of warm-blooded land animals from which the fat may have been partially extracted or physically removed. The product must be substantially free of hooves, horn, bristle, hair and feathers, as well as digestive tract content. |
Protein Fat Ash Moisture, if >8% |
9.03 | Bone meal | Product obtained by heating, drying and finely grinding bones of warm-blooded land animals from which the fat has been largely extracted or physically removed. The product must be substantially free of hooves, horn, bristle, hair and feathers, as well as digestive tract content. |
Protein Ash Moisture, if >8% |
9.04 | Greaves | Residual product of the manufacture of tallow, lard and other extracted or physically removed fats of animal origin. |
Protein Fat Moisture, if >8% |
9.05 | Poultry meal(¹) | Product obtained by heating, drying and grinding by-products from slaughtered poultry. The product must be substantially free of feathers. |
Protein Fat Ash Ash insoluble in HC1 >3.3% Moisture, if >8% |
9.06 | Feather meal, hydrolysed | Product obtained by hydrolysing, drying and grinding poultry feathers. |
Protein Ash insoluble in HC1 >3.4% Moisture, if >8% |
9.07 | Blood meal | Product obtained by drying the blood of slaughtered warm-blooded animals. The product must be substantially free of foreign matter. |
Protein Moisture, if >8% |
9.08 | Animal fat(²) | Product composed of fat from warm-blooded land animals. | Moisture, if >1% |
10. Fish, other marine animals, their products and by-products | |||
10.01 | Fish meal(¹) | Product obtained by processing whole or parts of fish from which part of the oil may have been removed and to which fish solubles may have been re-added. |
Protein Fat Ash, if >20% Moisture, if >8% |
10.02 | Fish solubles, condensed | Product obtained during manufacture of fish meal which has been separated and stabilised by acidification or drying. |
Protein Fat Moisture, if >5% |
10.03 | Fish oil | Oil obtained from fish or parts of fish. | Moisture if >1% |
10.04 | Fish oil, refined, hardened | Oil obtained from fish or parts of fish which has been refined and subjected to hydrogenation. |
Iodine number Moisture, if >1% |
11. Minerals | |||
11.01 | Calcium carbonate(¹) | Product obtained by grinding sources of calcium carbonate, such as limestone, oyster or mussel shells, or by precipitation from acid solution. |
Calcium Ash insoluble in HC1 if >5% |
11.02 | Calcium and magnesium carbonate | Natural mixture of calcium carbonate and magnesium carbonate. |
Calcium Magnesium |
11.03 | Calcareous marine algae (Maerl) | Product of natural origin obtained from calcareous algae, ground or granulated. |
Calcium Ash insoluble in HC1 if >5% |
11.04 | Magnesium oxide | Technically pure magnesium oxide (MgO). | Magnesium |
11.05 | Magnesium sulphate | Technically pure magnesium sulphate (MgSO4.7H2O). |
Magnesium Sulphur |
11.06 | Dicalcium phosphate(²) | Precipitated calcium monohydrogen phosphate from bones or inorganic sources (CaHPO4.×H2O). |
Calcium Total phosphorus |
11.07 | Mono-dicalcium phosphate | Product obtained chemically and composed of equal parts of of dicalcium phosphate and mono- calcium phosphate (CaHPO4-Ca(H2PO4)2.H2O. |
Total phosphorus Calcium |
11.08 | Defluorinated rock phosphate | Product obtained by grinding purified and appropriately defluorinated natural phosphates. |
Total phosphorus Calcium |
11.09 | Degelatinised bone meal | Degelatinsed, sterilised and ground bones from which the fat has been removed. |
Total phosphorus Calcium |
11.11 | Calcium magnesium phosphate | Technically pure calcium-magnesium phosphate. |
Calcium Magnesium Total phosphorus |
11.12 | Mono-ammonium phosphate | Technically pure mono-ammonium phosphate (NH4H2PO4). |
Total nitrogen Total phosphorus |
11.13 | Sodium chloride(¹) | Technically pure sodium chloride or product obtained by grinding natural sources of sodium chloride, such as (rock) and (marine) salt. | Sodium |
11.14 | Magnesium propionate | Technically pure magnesium propionate. | Magnesium |
11.15 | Magnesium phosphate | Product consisting of technically pure (dibasic) magnesium phosphate (MgHPO4.×H2O). |
Total phosphorus Magnesium |
11.16 | Sodium-calcium-magnesium phosphate | Product consisting of sodium-calcium-magnesium phosphate. |
Total phosphorus Magnesium Calcium Sodium |
11.17 | Mono-sodium phosphate | Technically pure mono-sodium phosphate (NaH2PO.H2O). |
Total phosphorus Sodium |
11.18 | Sodium bicarbonate | Technically pure sodium bicarbonate (NaHCO3). | Sodium |
12. Miscellaneous | |||
12.01 | Bakery and pasta products and by-products(¹) | Product or by-product obtained from the manufacture of bread, including fine bakers' wares, biscuits or pasta. |
Starch Total sugar calculated as sucrose |
12.02 | Confectionery products and by-products(¹) | Product or by-product obtained from the manufacture of confectionery including chocolate. |
Total sugar calculated as sucrose |
12.03 | Products and by-products of pastry and ice-cream making(¹) | Product or by-product obtained from the manufacture of pastry, cakes or ice-cream. |
Starch Total sugar expressed as sucrose Fat |
12.04 | Fatty acids | By-product obtained during the deacidification, by means of lye or by distillation of oils and fats of unspecified vegetable or animal origin. |
Fat Moisture, if >1% |
12.05 | Salts of fatty acids(²) | Product obtained by saponification of fatty acids with calcium, sodium or potassium hydroxide. |
Fat Ca (or Na or K, when appropriate) |
Feed material | Compulsory declarations | |
(1) | (2) | |
1. | Cereal grains | |
2. | Products and by-products of cereal grains |
Starch, if >20% Protein, if >10% Fat, if >5% Fibre |
3. | Oil seeds, oil fruits | |
4. | Products and by-products of oil seeds, oil fruits |
Protein, if >10% Fat, if >5% Fibre |
5. | Legume seeds | |
6. | Products and by-products of legume seeds |
Protein, if >10% Fibre |
7. | Tubers, roots | |
8. | Products and by-products of tubers and roots |
Starch Fibre Ash insoluble in HC1, if >3.5% |
9. | Other products and by-products of the sugar beet processing industry |
Fibre, if >15% Total sugar, calculated as sucrose Ash insoluble in HC1, if >3.5% |
10. | Other seeds and fruits, their products and by-products |
Protein Fibre Fat, if >10% |
11. | Forages and roughage |
Protein, if >10% Fibre |
12. | Other plants, their products and by-products |
Protein, if >10% Fibre |
13. | Products and by-products of the sugar cane processing industry |
Fibre, if >15% Total sugar calculated as sucrose |
14. | Milk products and by-products |
Protein Moisture, if >5% Lactose, if >10% |
15. | Land animal products |
Protein, if >10% Fat, if >5% Moisture, if >8% |
16. | Fish, other marine animals, their products and by-products |
Protein, if >10% Fat, if >5% Moisture, if >8% |
17. | Minerals | Relevant minerals |
18. | Miscellaneous |
Protein, if >10% Fibre Fat, if >10% Starch, if >30% Total sugar, calculated as sucrose, if >10% |
(b) for vitamin A, D or E, the name of the vitamin, and the active substance level (in the case of vitamin A or D) or the alpha-tocopherol level as acetate (in the case of vitamin E), whether naturally present or added, together in either case with an indication of the period during which that level will remain present but where more than one of these vitamins is present, either the period for each or only the shortest of such periods;
(c) for copper, the name of the additive and the total level of the element, whether naturally present or added;
(d) for enzymes—
(e) for micro-organisms—
3.
In relation to the additives specified below the following particulars may be contained in the statutory statement in addition to those required by paragraph 2—
4.
Any amount referred to—
5.
By way of exception to paragraph 4(a), any amount referred to in paragraph 2(c), 3(a) or 3(b) may be expressed as a percentage by weight, unless the amount is less than 0.1% by weight, in which case it shall be expressed in milligrams per kilogram or micrograms per kilogram as appropriate.
6.
The particulars required or permitted by paragraphs 2 or 3 to be included in the statutory statement may be accompanied (in the case of any additive not being an enzyme or a micro-organism) by the trade name or the EC registration number of any additive named therein.
Warning statements
7.
Where any person puts into circulation any feed material comprising protein derived from mammalian tissue but containing no mammalian meat and bone meal, and intended for animals other than pet animals, the statutory statement shall contain the following declaration—
8.
Where any person puts into circulation any feed material comprising or containing mammalian meat and bone meal, and intended for animals other than pet animals, the statutory statement shall contain the following declaration—
9.
In the case of any compound feeding stuff containing protein derived from mammalian tissue but containing no mammalian meat and bone meal, and intended for animals other than pet animals, the statutory statement shall contain the following declaration—
10.
In the case of any compound feeding stuff containing mammalian meat and bone meal, and intended for animals other than pet animals, the statutory statement shall contain the following declaration—
Feed materials
11.
Subject to paragraphs 12 to 15 in the case of any feed material which is put into circulation by any person, the following particulars shall be contained in the statutory statement—
(b) in the case of any feed material of a kind specified in column (1) of Part III to Schedule 2 —
(c) in the case of any feed material—
12.
The particulars specified in paragraph 11(a)(ii) and (b)(ii) and (c)(ii) to (iv) shall not be required where—
13.
—(1) In the case of any feed material which—
in the circumstances specified in the introductory paragraph of Article 6(2) of the Feed Materials Directive, provisional details of the particulars specified in paragraph 11(a)(ii), (b)(ii) and (c)(ii) to (iv) may be provided, if the requirements of sub-paragraph (2) are observed.
(2) The requirements of this sub-paragraph are observed if—
(3) Where the requirements of sub-paragraph (2) are observed, it shall be the duty of the inspector concerned to notify the European Commission that, in relation to the feed material concerned, the provisional particulars concerned have been provided, and to inform the Commission of the nature of those particulars.
14.
—(1) The particulars specified in paragraph 11 shall not be required in the case of any feed material of animal or vegetable origin, in its natural state, fresh or preserved, and which is not treated with an additive other than any preservative, if the feed material is provided by a farmer-producer to a breeder-user, both of whom carry on business in the United Kingdom.
(2) For the purposes of this paragraph, "farmer-producer" and "breeder-user" shall have the same meanings as in the Feed Materials Directive.
15.
—(1) The particulars specified in paragraph 11(a)(ii), (b)(ii), and (c)(ii) to (vii) shall not be required in the case of any feed material which is a by-product of vegetable or animal origin derived from agro-industrial processing, and which has a moisture content greater than 50% .
(2) For the purposes of this paragraph, "agro-industrial processing" shall have the same meaning as in the Feed Materials Directive.
16.
—(1) Subject to sub-paragraph (2), in the case of any feed material which is put into circulation by any person, information may be provided in addition to the particulars required or permitted to be contained in the statutory statement or otherwise declared.
(2) Any such information provided in addition to the particulars required or permitted to be contained in the statutory statement or otherwise declared—
Compound feeding stuffs: general
17.
—(1) Subject to sub-paragraph (2), in the case of any compound feeding stuff, the following particulars shall be contained in the statutory statement—
(2) In the case of—
18.
In the case of any compound feeding stuff, the following particulars shall be declared either in the statutory statement, or elsewhere on the package, label or container (in which case the statutory statement shall indicate where they are to be found)—
except that, where an expiry date for a period is required to be declared by paragraph 2(b) or 3(b), and is earlier than the appropriate date otherwise required by this paragraph, that expiry date shall be used as the appropriate date;
(c) the batch reference number; and
(d) the approval or registration number allocated by the relevant enforcement authority to the establishment which manufactured the compound feeding stuff.
19.
—(1) In the case of any compound feeding stuff other than a whole grain mix, the statutory statement—
for consistency with Article 5 of the Compound Feedingstuffs Directive.
(2) In the case of a whole grain mix which is put into circulation, the statutory statement may include such of the declarations provided for in the columns of Part II of this Schedule as may be included for consistency with Article 5 of the Compound Feedingstuffs Directive.
20.
—(1) In the case of any compound feeding stuff other than a whole grain mix, the moisture content shall be declared in the statutory statement if it exceeds the following levels—
milk replacer feeds and other compound feeding stuffs with a milk product content exceeding 40% | 7% |
mineral feeding stuffs containing no organic substances | 5% |
mineral feeding stuffs containing organic substances | 10% |
other compound feeding stuffs | 14% |
23.
—(1) In the particulars required or permitted by paragraphs 18 to 21 and 25 and by paragraph 19 of Schedule 4 to the 2001 Regulations to be set out in the statutory statement—
(2) An expression of an amount as being within a range of percentages set out in the statutory statement shall not be regarded as compliance with sub-paragraph (1).
24.
—(1) Subject to sub-paragraph (2), in the case of any compound feeding stuff, information may be provided in addition to the particulars required or permitted to be contained in the statutory statement or otherwise declared.
(2) Any information provided pursuant to sub-paragraph (1)—
Compound pet food: specific provisions
25.
—(1) In the case of any compound feeding stuff for dogs or cats, all the feed materials shall be declared in the statutory statement.
(2) In the case of any compound feeding stuff for pet animals other than dogs and cats, the feed materials may be declared in the statutory statement, and in such case all the feed materials shall be declared.
(3) Subject to paragraph 29(2) and paragraph 3 of Chapter B of Schedule 7, feed materials declared in accordance with sub-paragraph (1) or (2) shall be declared either—
and the use of one of those forms of declaration shall preclude the use of either of the others, except —
26.
Where any declaration under paragraph 25 or under paragraph 19 of Schedule 4 to the 2001 Regulations is by specific names, any feed material described in column 3 of Part II of Schedule 2 shall be declared by the corresponding name specified in column 2 of that Part (the inclusion of any word appearing in brackets in that column being optional).
Complementary feeding stuffs
27.
—(1) In the case of any complementary feeding stuff which, subject to Article 10 of the Additives Regulation, is put into circulation and contains any additive in excess of the maximum content in relation to complete feeding stuffs specified for that additive in the relevant Part of Parts I to VIII of the Table to Schedule 3 to the 2001 Regulations or, as the case may be, in the relevant European Community Regulation, and which is not covered by Article 22 (concerning exports to third countries) of the Additives Directive, the instructions for use in the statutory statement shall state, according to the species and age of the animal, the maximum quantity in grams or kilograms of the feeding stuff which, under these Regulations, may be given per animal per day, and shall be so formulated that, when they are correctly followed, the final content of the additive in relation to complete feeding stuffs does not exceed the maximum so specified in relation to them.
(2) Sub-paragraph (1) shall not apply to any products delivered to manufacturers of compound feeding stuffs or to their suppliers.
Ingredients to which particular attention is drawn
28.
—(1) Subject to sub-paragraph (2), in the case of any compound pet food, or of any feeding stuff intended for a particular nutritional purpose for animals other than pet animals which is put into circulation, particular attention may be drawn in the statutory statement, or elsewhere on the package, label or container, to the presence or low content of one or more ingredients which are essential aspects of the characteristics of the feeding stuff.
(2) Where particular attention is drawn to the presence or low content of any ingredient, as permitted by sub-paragraph (1), the minimum or maximum content, expressed in terms of the percentage by weight of that ingredient, shall be clearly indicated—
Feeding stuffs for particular nutritional purposes
29.
—(1) Subject to sub-paragraph (2), in the case of any feeding stuff intended for a particular nutritional purpose which is put into circulation, the following particulars shall be contained in the statutory statement—
(2) The particulars required by sub-paragraph (1) to be contained in the statutory statement shall be declared in accordance with the requirements of paragraphs 3-7 and 9 of Chapter B of Schedule 7.
30.
—(1) Subject to sub-paragraph (2), in the case of any feeding stuff intended for a particular nutritional purpose which is put into circulation, particular attention may be drawn in the statutory statement, or elsewhere on the package, label or container, to the presence or low content of one or more analytical constituents which are essential aspects of the characteristics of the feeding stuff.
(2) Where particular attention is drawn to the presence or low content of any analytical constituent, as permitted by sub-paragraph (1), the maximum or minimum content, expressed in terms of the percentage by weight of that analytical constituent, shall be clearly indicated in the list of analytical constituents.
Permitted protein products
31.
—(1) In the case of any product named as a permitted product in column 2 of Schedule 6, the statutory statement shall contain, in addition to any other particulars required by these Regulations, the name specified for that product in column 7 of that Schedule, together with such further particulars as may be specified in that column in relation to it.
(2) In the case of any compound feeding stuff containing, for use as a protein source, any product named as a permitted product in column 2 of Schedule 6, the statutory statement shall contain, in addition to any other particulars required by these Regulations, the name specified for that product in column 7 of that Schedule, together with such further particulars as may be specified in that column in relation to compound feeding stuffs containing that product.
Species or category of animal | |||
Column 1 | Column 2 | Column 3 | Column 4 |
Feeding stuffs | Analytical constituents and levels | Compulsory Declarations | Optional Declarations |
Complete — feeding stuffs | Protein | } | } |
feeding stuffs | } Animals except pets other than dogs and cats | } Pets other than dogs and cats | |
— Oils and fats — Fibre — Ash |
} | } | |
— Lysine | Pigs | Animals other than pigs | |
— Methionine | Poultry | Animals other than poultry | |
— Cystine | . . . . . . . . . . . . . . . . . . . . | } | |
— Threonine | . . . . . . . . . . . . . . . . . . . . | } | |
— Tryptophan | . . . . . . . . . . . . . . . . . . . . | } | |
— Energy value | . . . . . . . . . . . . . . . . . . . . | Poultry (calculated according to EEC method — see Schedule 1) | |
. . . . . . . . . . . . . . . . . . . . | Pigs and ruminants (calculated according to national official methods — see Schedule 1) | ||
— Starch | . . . . . . . . . . . . . . . . . . . . | } | |
— Total sugar (as sucrose) | . . . . . . . . . . . . . . . . . . . . | } | |
Total sugar plus starch | . . . . . . . . . . . . . . . . . . . . | } All animals | |
— Calcium | . . . . . . . . . . . . . . . . . . . . | } | |
— Sodium | . . . . . . . . . . . . . . . . . . . . | } | |
— Magnesium | . . . . . . . . . . . . . . . . . . . . | } | |
— Potassium | . . . . . . . . . . . . . . . . . . . . | } | |
— Phosphorus | Fish except ornamental fish | Animals other than fish except ornamental fish | |
Complementary feeding stuffs — Mineral | — Protein | . . . . . . . . . . . . . . . . . . . . | } |
— Fibre | . . . . . . . . . . . . . . . . . . . . | } | |
— Ash | . . . . . . . . . . . . . . . . . . . . | } All animals | |
— Oils and fats | . . . . . . . . . . . . . . . . . . . . | } | |
— Lysine | . . . . . . . . . . . . . . . . . . . . | } | |
— Methionine | . . . . . . . . . . . . . . . . . . . . | } | |
— Cystine | . . . . . . . . . . . . . . . . . . . . | } | |
— Threonine | . . . . . . . . . . . . . . . . . . . . | } | |
— Tryptophan | . . . . . . . . . . . . . . . . . . . . | } | |
— Calcium | } | ||
— Phosphorus | } All animals | ||
— Sodium | } | ||
— Magnesium | Ruminants | Animals other than ruminants | |
— Potassium | . . . . . . . . . . . . . . . . . . . . | All animals | |
Complementary feeding stuffs — Molassed | — Protein | } | |
— Fibre | } All animals | ||
— Total sugar (as sucrose) | } | ||
— Ash | } | ||
— Oils and fats | . . . . . . . . . . . . . . . . . . . . | All animals | |
— Calcium | . . . . . . . . . . . . . . . . . . . . | } | |
— Phosphorous | . . . . . . . . . . . . . . . . . . . . | } All animals | |
— Sodium | . . . . . . . . . . . . . . . . . . . . | } | |
— Potassium | . . . . . . . . . . . . . . . . . . . . | } | |
— Magnesium ≥ 0.5% |
Ruminants | Animals other than ruminants | |
< 0.5% | . . . . . . . . . . . . . . . . . . . . | All animals | |
Complementary feeding stuffs — Other | — Protein | } Animals except pets other than dogs and cats | } Pets other than dogs and cats |
— Oils and fats | } | } | |
— Fibre | } | } | |
— Ash | } | } | |
— Calcium ≥ 5% | Animals other than pets | Pets | |
< 5% | . . . . . . . . . . . . . . . . . . . . | All animals | |
— Phosphorus ≥ 2% | Animals other than pets | Pets | |
< 2% | . . . . . . . . . . . . . . . . . . . . | All animals | |
— Magnesium ≥ 0.5% |
Ruminants | Animals other than ruminants | |
< 0.5% | . . . . . . . . . . . . . . . . . . . . | } | |
— Sodium | . . . . . . . . . . . . . . . . . . . . | } All animals | |
— Potassium | . . . . . . . . . . . . . . . . . . . . | } | |
— Energy value | . . . . . . . . . . . . . . . . . . . . | Poultry (declaration according to EEC method — see Schedule 1) | |
. . . . . . . . . . . . . . . . . . . . | Pigs and ruminants (declaration according to national official methods — see Schedule 1) | ||
— Lysine | Pigs | Animals other than pigs | |
— Methionine | Poultry | Animals other than poultry | |
— Cystine | . . . . . . . . . . . . . . . . . . . . | } | |
— Threonine | . . . . . . . . . . . . . . . . . . . . | } | |
— Tryptophan | . . . . . . . . . . . . . . . . . . . . | } | |
— Starch | . . . . . . . . . . . . . . . . . . . . | } All animals | |
— Total sugar (as sucrose) | . . . . . . . . . . . . . . . . . . . . | } | |
— Total sugar plus starch | . . . . . . . . . . . . . . . . . . . . | } |
Analytical constituents | Limits of variation (absolute value in percentage by weight, except where otherwise specified) |
Ash |
If present in excess— 2 for declarations of 10% or more 20% of the amount stated for declarations of 5% or more but less than 10% 1 for declarations of less than 5% In the case of deficiency— 3 for declarations of 10% or more 30% of the amount stated for declarations of 5% or more but less than 10% 1.5 for declarations less than 5% |
Ash insoluble in hydrochloric acid |
If present in excess— 2 for declarations of 10% or more 20% of the amount stated for declarations of 4% or more but less than 10% 1 for declarations of less than 4% |
Calcium |
If present in excess— 3.6 for declarations of 16% or more 22.5% of the amount stated for declarations of 12% or more but less than 16% 2.7 for declarations of 6% or more but less than 12% 45% of the amount stated for declarations of 1% or more but less than 6% 0.45 for declarations less than 1% In case of deficiency— 1.2% for declarations of 16% or more 7.5% of the amount stated for declarations of 12% or more but less than 16% 0.9 for declarations of 6% or more but less than 12% 15% of the amount stated for declarations of 1% or more but less than 6% 0.15 for declarations less than 1% |
Cystine |
In case of deficiency— 30% of the amount stated |
Fibre |
If present in excess— 1.8 for declarations of 12% or more 15% of the amount stated for declarations of 6% or more but less than 12% 0.9 for declarations of less than 6% In case of deficiency— 5.4 for declarations of 12% or more 45% of the amount stated for declarations of 6% or more but less than 12% 2.7 for declarations of less than 6% |
Lysine |
In case of deficiency— 30% of the amount stated |
Magnesium |
If present in excess— 4.5 for declarations of 15% or more 30% of the amount stated for declarations of 7.5% or more but less than 15% 2.25 for declarations of 5% or more but less than 7.5% 45% of the amount stated for declarations of 0.7% or more but less than 5% 0.3 for declarations less than 0.7% In case of deficiency— 1.5 for declarations of 15% or more 10% of the amount stated for declarations of 7.5% or more but less than 15% 0.75 for declarations of 5% or more but less than 7.5% 15% of the amount stated for declarations of 0.7% or more but less than 5% 0.1 for declarations less than 0.7% |
Methionine |
In case of deficiency— 30% of the amount stated |
Moisture |
If present in excess— 1 for declarations of 10% or more 10% of the amount stated for declarations of 5% or more but less than 10% 0.5 for declarations less than 5% |
Oils and fats |
If present in excess— 3 for declarations of 15% or more 20% of the amount stated for declarations of 8% or more but less than 15% 1.6 for declarations less than 8% In case of deficiency— 1.5 for declarations of 15% or more 10% of the amount stated for declarations of 8% or more but less than 15% 0.8 for declarations less than 8% |
Phosphorus |
If present in excess— 3.6 for declarations of 16% or more 22.5% of the amount stated for declarations of 12% or more but less than 16% 2.7 for declarations of 6% or more but less than 12% 45% of the amount stated for declarations of 1% or more but less than 6% 0.45 for declarations less than 1% In case of deficiency— 1.2 for declarations of 16% or more 7.5% of the amount stated for declarations of 12% or more but less than 16% 0.9 for declarations of 6% or more but less than 12% 15% of the amount stated for declarations of 1% or more but less than 6% 0.15 for declarations less than 1% |
Potassium |
If present in excess— 4.5 for declarations of 15% or more 30% of the amount stated for declarations of 7.5% or more but less than 15% 2.25 for declarations of 5% or more but less than 7.5% 45% of the amount stated for declarations of 0.7% or more but less than 5% 0.3 for declarations less than 0.7% In case of deficiency— 1.5 for declarations of 15% or more 10% of the amount stated for declarations of 7.5% or more but less than 15% 0.75 for declarations of 5% or more but less than 7.5% 15% of the amount stated for declarations of 0.7% or more but less than 5% 0.1 for declarations less than 0.7% |
Protein |
If present in excess— 4 for declarations of 20% or more 20% of the amount stated for declarations of 10% or more but less than 20% 2 for declarations less than 10% In case of deficiency— 2 for declarations of 20% or more 10% of the amount stated for declarations of 10% or more but less than 20% 1 for declarations less than 10% |
Sodium |
If present in excess— 4.5 for declarations of 15% or more 30% of the amount stated for declarations of 7.5% or more but less than 15% 2.25 for declarations of 5% or more but less than 7.5% 45% of the amount stated for declarations of 0.7% or more but less than 5% 0.3 for declarations less than 0.7% In case of deficiency— 1.5 for declarations of 15% or more 10% of the amount stated for declarations of 7.5% or more but less than 15% 0.75 for declarations of 5% or more but less than 7.5% 15% of the amount stated for declarations of 0.7% or more but less than 5% 0.1 for declarations less than 0.7% |
Starch and total sugar plus starch |
If present in excess— 5 for declarations of 25% or more 20% of the amount stated for declarations of 10% or more but less than 25% 2 for declarations less than 10% In case of deficiency— 2.5 for declarations of 25% or more 10% of the amount stated for declarations of 10% or more but less than 25% 1 for declarations less than 10% |
Threonine |
In case of deficiency— 30% of the amount stated |
Total sugar |
If present in excess — 4 for declarations of 20% or more 20% of the amount stated for declarations of 10% or more but less than 20% 2 for declarations less than 10% In case of deficiency— 2 for declarations of 20% or more 10% of the amount stated for declarations of 10% or more but less than 20% 1 for declarations less than 10% |
Tryptophan |
In case of deficiency— 30% of the amount stated |
Analytical constituents | Limits of variation (absolute value in percentage by weight, except where otherwise specified) |
Ash |
If present in excess— 1.5 for all declarations In the case of deficiency— 4.5 for all declarations |
Ash insoluble in hydrochloric acid |
If present in excess— 1.5 for all declarations |
Calcium |
If present in excess— 3.6 for declarations of 16% or more 22.5% of the amount stated for declarations of 12% or more but less than 16% 2.7 for declarations of 6% or more but less than 12% 45% of the amount stated for declarations of 1% or more but less than 6% 0.45 for declarations less than 1% In case of deficiency— 1.2 for declarations of 16% or more 7.5% of the amount stated for declarations of 12% or more but less than 16% 0.9 for declarations of 6% or more but less than 12% 15% of the amount stated for declarations of 1% or more but less than 6% 0.15 for declarations less than 1% |
Cystine |
In case of deficiency— 30% of the amount stated |
Fibre |
If present in excess— 1 for all declarations In case of deficiency— 3 for all declarations |
Lysine |
In case of deficiency— 30% of the amount stated |
Magnesium |
If present in excess— 4.5 for declarations of 15% or more 30% of the amount stated for declarations of 7.5% or more but less than 15% 2.25 for declarations of 5% or more but less than 7.5% 45% of the amount stated for declarations of 0.7% or more but less than 5% 0.3 for declarations less than 0.7% In case of deficiency— 1.5 for declarations of 15% or more 10% of the amount stated for declarations of 7.5% or more but less than 15% 0.75 for declarations of 5% or more but less than 7.5% 15% of the amount stated for declarations of 0.7% or more but less than 5% 0.1 for declarations less than 0.7% |
Methionine |
In case of deficiency— 30% of the amount stated |
Oils and fats |
If present in excess— 5 for all declarations In case of deficiency— 2.5 for all declarations |
Phosphorus |
If present in excess— 3.6 for declarations of 16% or more 22.5% of the amount stated for declarations of 12% or more but less than 16% 2.7 for declarations of 6% or more but less than 12% 45% of the amount stated for declarations of 1% or more but less than 6% 0.45 for declarations less than 1% In case of deficiency— 1.2 for declarations of 16% or more 7.5% of the amount stated for declarations of 12% or more but less than 16% 0.9 for declarations of 6% or more but less than 12% 15% of the amount stated for declarations of 1% or more but less than 6% 0.15 for declarations less than 1% |
Potassium |
If present in excess— 4.5 for declarations of 15% or more 30% of the amount stated for declarations of 7.5% or more but less than 15% 2.25 for declarations of 5% or more but less than 7.5% 45% of the amount stated for declarations of 0.7% or more but less than 5% 0.3 for declarations less than 0.7% In case of deficiency— 1.5 for declarations of 15% or more 10% of the amount stated for declarations of 7.5% or more but less than 15% 0.75 for declarations of 5% or more but less than 7.5% 15% of the amount stated for declarations of 0.7% or more but less than 5% 0.1 for declarations less than 0.7% |
Protein |
If present in excess— 6.4 for declarations of 20% or more 32% of the amount stated for declarations of 12.5% or more but less than 20% 4 for declarations less than 12.5% In case of deficiency— 3.2 for declarations of 20% or more 16% of the amount stated for declarations of 12.5% or more but less than 20% 2 for declarations less than 12.5% |
Sodium |
If present in excess— 4.5 for declarations of 15% or more 30% of the amount stated for declarations of 7.5% or more but less than 15% 2.25 for declarations of 5% or more but less than 7.5% 45% of the amount stated for declarations of 0.7% or more but less than 5% 0.3 for declarations less than 0.7% In case of deficiency— 1.5 for declarations of 15% or more 10% of the amount stated for declarations of 7.5% or more but less than 15% 0.75 for declarations of 5% or more but less than 7.5% 15% of the amount stated for declarations of 0.7% or more but less than 5% 0.1 for declarations less than 0.7% |
Starch and total sugar plus starch |
If present in excess— 5 for declarations of 25% or more 20% of the amount stated for declarations of 10% or more but less than 25% 2 for declarations less than 10% In case of deficiency— 2.5 for declarations of 25% or more 10% of the amount stated for declarations of 10% or more but less than 25% 1 for declarations less than 10% |
Total sugar |
If present in excess— 4 for declarations of 20% or more 20% of the amount stated for declarations of 10% or more but less than 20% 2 for declarations less than 10% In case of deficiency— 2 for declarations of 20% or more 10% of the amount stated for declarations of 10% or more but less than 20% 1 for declarations less than 10% |
Threonine |
In case of deficiency— 30% of the amount stated |
Tryptophan |
In case of deficiency— 30% of the amount stated |
Analytical constituents | Limits of variation (absolute value in percentage by weight, except where otherwise specified) |
Acid index |
If present in excess— 1.5 for declarations of 15% or more 10% of the amount stated for declarations of 2% or more but less than 15% 0.2 for declarations less than 2% |
Ash |
If present in excess— 3 for declarations of 10% or more 30% of the amount stated for declarations of 5% or more but less than 10% 1.5 for declarations less than 5% |
Ash insoluble in hydrochloric acid |
If present in excess— 10% of the amount stated for declarations of 3% or more 0.3 for declarations less than 3% |
Calcium |
In case of deficiency— 1.5 for declarations of 15% or more 10% of the amount stated for declarations of 2% or more but less than 15% 0.2 for declarations less than 2% |
Calcium carbonate |
If present in excess— 1.5 for declarations of 15% or more 10% of the amount stated for declarations of 2% or more but less than 15% 0.2 for declarations less than 2% |
Carotene |
In case of deficiency— 30% of the amount stated |
Chlorides expressed as NaCl |
If present in excess— 10% of the amount stated for declarations of 3% or more 0.3 for declarations less than 3% |
Fibre |
If present in excess— 2.1 for declarations of 14% or more 15% of the amount stated for declarations of 6% or more but less than 14% 0.9 for declarations less than 6% |
Inulin |
In case of deficiency— 3 for declarations of 30% or more 10% of the amount stated for declarations of 10% or more but less than 30% 1 for declarations less than 10% |
Lysine |
In case of deficiency— 20% of the amount stated |
Magnesium |
In case of deficiency— 1.5 for declarations of 15% or more 10% of the amount stated for declarations of 2% or more but less than 15% 0.2 for declarations less than 2% |
Matter insoluble in light petroleum |
If present in excess— 1.5 for declarations of 15% or more 10% of the amount stated for declarations of 2% or more but less than 15% 0.2 for declarations less than 2% |
Methionine |
In case of deficiency— 20% of the amount stated |
Moisture |
If present in excess— 1 for declarations of 10% or more 10% of the amount stated for declarations of 5% or more but less than 10% 0.5 for declarations less than 5% |
Oil and Fat |
If present in excess— 3.6 for declarations of 15% or more 24% of the amount stated for declarations of 5% or more but less than 15% 1.2 for declarations less than 5% In case of deficiency— 1.8 for declarations of 15% or more 12% of the amount stated for declarations of 5% or more but less than 15% 0.6 for declarations less than 5% |
Phosphorus |
In case of deficiency— 1.5 for declarations of 15% or more 10% of the amount stated for declarations of 2% or more but less than 15% 0.2 for declarations less than 2% |
Protein |
In case of deficiency— 2 for declarations of 20% or more 10% of the amount stated for declarations of 10% or more but less than 20% 1 for declarations less than 10% |
Protein equivalent of uric acid |
If present in excess— 1.25, or 25% of the amount stated, whichever is the greater |
Sodium |
If present in excess— 4.5 for declarations of 15% or more 30% of the amount stated for declarations of 2% or more but less than 15% 0.6 for declarations less than 2% |
Starch |
In case of deficiency— 3 for declarations of 30% or more 10% of the amount stated for declarations of 10% or more but less than 30% 1 for declarations less than 10% |
Sugar (total sugars, reducing sugars, sucrose, lactose, glucose (dextrose)) |
If present in excess— 4 for declarations of 20% or more 20% of the amount stated for declarations of 5% or more but less than 20% 1 for declarations less than 5% In case of deficiency— 2 for declarations of 20% or more 10% of the amount stated for declarations of 5% or more but less than 20% 0.5 for declarations less than 5% |
Volatile nitrogenous bases |
In case of deficiency— 20% of the amount stated |
Xanthophyll |
In case of deficiency— 30% of the amount stated |
Vitamin/Trace Element | Limits of variation |
Cobalt | ± 50% of the amount stated |
Copper | ± 30% of the amount stated for declarations above 200 mg/kg |
± 50% of the amount stated for declarations up to and including 200 mg/kg | |
Iodine | ± 50% of the amount stated |
Iron | ± 30% of the amount stated for declarations of 250 mg/kg or more |
± 50% of the amount stated for declarations less than 250 mg/kg | |
Manganese | ± 50% of the amount stated |
Molybdenum | ± 50% of the amount stated |
Selenium | ± 50% of the amount stated |
Vitamins D2 and D3 | ± 30% of the amount stated for declarations above 4000 IU/kg |
± 50% of the amount stated for declarations up to and including 4000 IU/kg | |
Vitamins other than D2 and D3 |
In case of deficiency — 30% of the amount stated |
Zinc | ± 50% of the amount stated |
Feeding stuff | Limits of variation |
Compound feeding stuffs for poultry | ± 0.7 MJ/kg (absolute value) |
Compound feeding stuffs for ruminants | ± 7.5% of the amount stated |
Compound feeding stuffs for pigs | ± 7.5% of the amount stated |
Feeding stuffs for particular nutritional purposes for cats and dogs | ± 15% of the amount stated |
Column 1 | Column 2 | Column 3 |
Undesirable substances | Products intended for animal feed | Maximum content in mg/kg of feeding stuffs referred to a moisture content of 12% |
Arsenic | Feed materials except: | 2 |
— meal made from grass, from dried lucerne and from dried clover and dried sugar beet pulp and dried molasses sugar beet pulp | 4 | |
— palm kernel expeller | 4 (of which the content of inorganic arsenic must be less than 2) | |
— phosphates and calcareous marine algae | 10 | |
— calcium carbonate | 15 | |
— magnesium oxide | 20 | |
— feeding stuffs obtained from the processing of fish or other marine animals | 15 (of which the content of inorganic arsenic must be less than 2) | |
— seaweed meal and feed materials derived from seaweed | 40 (of which the content of inorganic arsenic must be less than 2) | |
Complete feeding stuffs except: | 2 | |
— complete feeding stuffs for fish and fur-producing animals | 6 (of which the content of inorganic arsenic must be less than 2) | |
Complementary feeding stuffs except: | 4 | |
— mineral feeding stuffs | 12 | |
Note in respect of all entries in column 3 | ||
The maximum levels refer to total arsenic | ||
Cadmium | Feed materials of vegetable origin | 1 |
Feed materials of animal origin (with the exception of feeding stuffs for pets) | 2 | |
Phosphates | 10 | |
Complete feeding stuffs for cattle, sheep and goats (with the exception of complete feeding stuffs for calves, lambs and kids) | 1 | |
Other complete feeding stuffs (with the exception of feeding stuffs for pets) | 0.5 | |
Mineral feeding stuffs | 5 | |
Other complementary feeding stuffs for cattle, sheep and goats | 0.5 | |
Dioxin (sum of polychlorinated dibenzo-para-dioxins (PCDDs) and polychlor-inated dibenzo-furans (PCDFs) expressed in World Health Organisation (WHO) toxic equivalents, using the WHO-TEFs (toxic equivalency factors, 1997)) | All feed materials of plant origin including vegetable oils and by-products | 0.75 ng WHO-PCDD/F-TEQ/kg |
Minerals as listed in Section 11 of Part II of Schedule 2 | 1.0 ng WHO-PCDD/F-TEQ/kg | |
Kaolinitic clay, calcium sulphate dihydrate, vermiculite, natrolite-phonolite, synthetic calcium aluminates and clinoptilolite of sedimentary origin belonging to the group "binders, anti-caking agents and coagulants" authorised under the Additives Directive or the Additives Regulation | 0.75 ng WHO-PCDD/F-TEQ/kg | |
Animal fat, including milk fat and egg fat | 2.0 ng WHO-PCDD/F-TEQ/kg | |
Other land animal products including milk and milk products and eggs and egg products | 0.75 ng WHO-PCDD/F-TEQ/kg | |
Fish oil | 6 ng WHO-PCDD/F-TEQ/kg | |
Fish, other aquatic animals, their products and by-products with the exception of fish oil and fish protein hydrolysates containing more than 20% fat | 1.25 ng WHO-PCDD/F-TEQ/kg | |
Compound feeding stuffs, with the exception of feeding stuffs for fur animals, pet foods and feeding stuffs for fish | 0.75 ng WHO-PCDD/F-TEQ/kg | |
Feeding stuffs for fish and pet foods | 2.25 ng WHO-PCDD/F-TEQ/kg | |
Fish protein hydrolysates containing more than 20% fat | 2.25 ng WHO-PCDD/F-TEQ/kg | |
Note in respect of the entry in Column 2 relating to fish, other aquatic animals, their products and by-products with the exception of fish oil and fish protein hydrolysates containing more than 20% fat Fresh fish directly delivered and used without intermediate processing for the production of feeding stuffs for fur animals is exempted from the maximum limit and a maximum level of 4.0 ng WHO-PCDD/F-TEQ/kg product is applicable to fresh fish used for the direct feeding of pet animals, zoo and circus animals. The products, processed animal proteins produced from these animals (fur animals, pet animals, zoo and circus animals) cannot enter the food chain and the feeding thereof is prohibited to farmed animals which are kept, fattened or bred for the production of food |
Note in respect of all the entries in Column 3 Upper-bound concentrations; upper-bound concentrations are calculated assuming that all values of the different congeners less than the limit of quantification are equal to the limit of quantification |
|
Fluorine | Feed materials except: | 150 |
— feeding stuffs of animal origin with the exception of marine crustaceans such as marine krill | 500 | |
— phosphates and marine crustaceans such as marine krill | 2000 | |
— calcium carbonate | 350 | |
— magnesium oxide | 600 | |
— caslcareous marine algae | 1000 | |
Complete feeding stuffs except: | 150 | |
— complete feeding stuffs for cattle, sheep and goats | ||
— in milk | 30 | |
— other | 50 | |
— complete feeding stuffs for pigs | 100 | |
— complete feeding stuffs for poultry | 350 | |
— complete feeding stuffs for chicks | 250 | |
Mineral mixtures for cattle, sheep and goats | 2000 | |
Other complementary feeding stuffs | 125 (fluorine content per percentage point phosphorus in the feeding stuff) | |
Lead | Feed materials except: | 10 |
— grass meal, lucerne meal or clover meal | 40 | |
— calcium carbonate | 20 | |
— phosphates and calcareous marine algae | 15 | |
— yeast | 5 | |
Complete feeding stuffs | 5 | |
Complementary feeding stuffs except: | 10 | |
— mineral feeding stuffs | 15 | |
Mercury | Feed materials except: | 0.1 |
— feed materials produced by the processing of fish or other marine animals | 0.5 | |
Complete feeding stuffs except: | 0.1 | |
— complete feeding stuffs for dogs or cats | 0.4 | |
Complementary feeding stuffs (with the exception of complementary feeding stuffs for dogs and cats) | 0.2 | |
Nitrates | Fish meal | 60 (expressed as sodium nitrite) |
Complete feeding stuffs except feeding stuffs intended for pets other than birds and aquarium fish | 15 (expressed as sodium nitrite) |
Aflatoxin B1 | All feed materials | 0.02 |
Complete feeding stuffs for cattle, sheep and goats except: | 0.02 | |
— dairy animals | 0.005 | |
— calves and lambs | 0.01 | |
Complete feeding stuffs for pigs and poultry (except piglets and chicks) | 0.02 | |
Other complete feeding stuffs | 0.01 | |
Complementary feeding stuffs for cattle, sheep and goats (except complementary feeding stuffs for dairy animals, calves and lambs) | 0.02 | |
Complementary feeding stuffs for pigs and poultry (except piglets and chicks) | 0.02 | |
Other complementary feeding stuffs | 0.005 | |
Castor oil plant Ricinus communis L. | All feeding stuffs | 10 (expressed in terms of castor oil plant husks) |
Crotalaria spp. | All feeding stuffs | 100 |
Free Gossypol | Feed materials except: | 20 |
— cotton-seed | 5000 | |
— cotton-seed cakes | 1200 | |
Complete feeding stuffs except: | 20 | |
— complete feeding stuffs for cattle, sheep and goats | 500 | |
— complete feeding stuffs for poultry (except laying hens) and calves | 100 | |
— complete feeding stuffs for rabbits and pigs (except piglets) | 60 | |
Hydrocyanic acid | Feed materials except: | 50 |
— linseed | 250 | |
— linseed cakes | 350 | |
— manioc products and almond cakes | 100 | |
Complete feeding stuffs except: | 50 | |
— complete feeding stuffs for chicks | 10 | |
Rye Ergot Claviceps purpurea | All feeding stuffs containing unground cereals | 1000 |
Apricots — Prunus armeniaca L. | ] | ] |
Bitter almond — Prunus dulcis (Mill.) D.A. Webb var. amara (DC.) Focke (= Prunus amygdalus Batsch var. amara (DC.) Focke) | ] | ] |
Unhusked beech mast — Fagus silvatica (L.) Camelina-Camelina sativa (L.) Cranz | ] | ] |
Mowrah, bassia, madhuca — Madhuca longifolia (L.) Macbr. ( = Bassia longifolia L = Illipe malabrorum Engl.) Madhuca indica Gmelin. (= Bassia latifolia (Rosch.) F. Mueller) Purghera — Jatropha curcas L. |
] All feeding stuffs | ] Seeds and fruits of the plant species listed opposite as well as their processed derivatives may only be present in feeding stuffs in trace amounts not quantitatively determinable |
Croton — Croton tiglium L. | ] | ] |
Indian mustard — Brassica juncea (L.) Czern. and Coss. ssp. integrifolia (West.) Thell | ] | ] |
Sareptian mustard — Brassica juncea (L.) Czern. and Coss. ssp. Juncea | ] | ] |
Chinese mustard — Brassica juncea (L.) Czern. and Coss. ssp. juncea var. lutea Batalin | ] | ] |
Black mustard — Brassica nigra (L.) Koch | ] | ] |
Ethiopian mustard — Brassica carinata A Braun | ] | ] |
Theobromine | Complete feeding stuffs except: | 300 |
— complete feeding stuffs for adult cattle | 700 | |
Vinylthioox-azolidone (Vinyloxyzolidine thione) | Complete feeding stuffs for poultry except: | 1000 |
— complete feeding stuffs for laying hens | 500 | |
Volatile mustard oil | Feed materials except: | 100 |
— rape-seed cakes | 4000 (expressed as allyl isothiocyanate) | |
Complete feeding stuffs except: | 150 (expressed as allyl isothiocyanate) | |
— complete feeding stuffs for cattle, sheep and goats (except calves, lambs and kids) | 1000 (expressed as allyl isothiocyanate) | |
— complete feeding stuffs for pigs (except piglets) and poultry | 500 (expressed as allyl isothiocyanate) | |
Weed seeds and unground and uncrushed fruit containing alkaloids, glucosides or other toxic substances separately or in combination including: | All feeding stuffs | 3000 |
(a) Lolium temulentum L. |
1000 | |
(b) Lolium remotum Schrank |
1000 | |
(c) Datura stramonium L. |
1000 |
Column 1 | Column 2 | Column 3 | |
Undesirable substances | Products intended for animal feed | Maximum content in mg/kg of feeding stuffs referred to a moisture content of 12% | |
Aldrin | } singly, or | All feeding stuffs | 0.01 |
} combined | except fats | 0.2 | |
Dieldrin | } expressed as dieldrin | ||
Camphechlor (Toxaphene) | All feeding stuffs | 0.1 | |
Chlordane (sum of cis- and trans-isomers and of oxychlordane, expressed as Chlordane) |
All feeding stuffs except fats |
0.02
0.05 |
|
DDT (sum of DDT, TDE and DDE isomers, expressed as DDT) |
All feeding stuffs except fats |
0.05
0.5 |
|
Endosulphan (sum of alpha and betaisomers and of endosulphan sulphate, expressedproducts as endosulphan) |
All feeding stuffs except: |
0.1
0.2 |
|
— maize and the derived from the processing thereof | |||
— oilseeds and the products derived from the processing thereof | 0.5 | ||
— complete feeding stuffs for fish | 0.005 | ||
Endrin (sum of endrin and delta-keto-endrin, expressed as endrin) |
All feeding stuffs except fats |
0.01
0.05 |
|
Heptachlor (sum of heptachlor and of heptachlor-epoxide, expressed as heptachlor) |
All feeding stuffs except fats |
0.01
0.2 |
|
Hexachlorobenzene | All feeding stuffs | 0.01 | |
(HCB) | except fats | 0.2 | |
Hexachlorocyclohexane (HCH) | |||
— alpha-isomers | All feeding stuffs | 0.02 | |
except fats | 0.2 | ||
— beta-isomers | Feed materials | 0.01 | |
except fats | 0.1 | ||
Compound feeding stuffs except | 0.01 | ||
compound feeding stuffs for dairy cattle | 0.005 | ||
— gamma-isomers | All feeding stuffs | 0.2 | |
except fats | 2.0 |
Column 1 | Column 2 | Column 3 | Column 4 | Column 5(¹) | Column 6 | Column 7(¹) | ||
Name of product group | Permitted products | Designation of nutritive principle or identity of micro-organisms | Culture substrate (specifications, if any) | Composition characteristics of product | Animal species | Name of product and specified particulars | ||
1. | Proteins obtained from the following groups of micro organisms | |||||||
1.1 | Bacteria | |||||||
1.1.1. | Bacteria cultivated on | 1.1.1.1. | Protein product of fermentation obtained by culture of Methylophilus methylotrophus on methanol | Methylophilus methylotrophus NCIB strain 10.515 | Methanol |
protein: min 68% — Reflectance index: at least 50 |
Pigs, calves, poultry and fish |
Declarations to be made on the label or packaging of the product: name of the product; —protein; — ash; — fat; — moisture content; — instructions for use; — "avoid inhalation"; — approval number Declarations to be made on the label or the packaging of compound feeding stuffs: — amount of the product contained in the feeding stuff |
1.1.2. | Bacteria cultivated on natural gas | 1.1.2.1. |
Protein product of fermentation from natural gas obtained by culture of: Methyloccus capsulatus (Bath) Alcaligenes acidovorans, Bacillus brevis Bacillus firmus, and the cells of which have been killed |
Methylococcus capsulatus (Bath) NCIMB strain 11132 Alcaligenes acidovorans NCIMB strain 12387 Bacillus brevis NCIMB strain 13288 Bacillus firmus NCIMB strain 13288 |
Natural gas: (approx, 91% methane, 5% ethane, 2% propane, 0.5% isobutane, 0.5% n-butane 1% other components), ammonia, mineral salts |
protein min 65% |
— Pigs for fattening from 25 to 60 kg — Calves from 80 kg on — Salmon |
Declarations to be made the label or the packaging of the product: — the name "Protein product of fermentation from natural gas obtained by culture of Methylococcus capsulatus (Bath), Alcaligenes acidovorans,Bacillus brevis and Bacillus firmus" — protein — ash — fat — moisture content — instructions for use maximum incorporation rate in the feed: — 8% pigs for fattening — 8% calves — 19% salmon (freshwater) — 33% salmon (seawater) — "avoid inhalation"; Declarations to be made on the label or packaging of the compound feeding stuffs: — the name "Protein product obtained by bacterial fermentation of natural gas" — amount of the product contained in the feeding stuff — approval number |
1.2. | Yeasts | |||||||
1.2.1. | Yeasts cultivated on substrates of animal or vegetable origin | — Yeasts obtained from the micro-organisms and substrates listed in columns 3 and 4 respectively, the cells of which have been killed |
Saccharomyces cerevisiae Saccharomyces carlsbergiensis Kluyveromyces lactis Kluyveromyces fragilis Candida guilliermondii |
Molasses, distillery residues, cereals and products containing starch, fruit juice, whey, lactic acid, hydrolized vegetable fibres | In relation to Candida guilliermondii only, a minimum dry matter content of 16% applies | All animal species, except in the case of Candida guilliermondii which is only authorised for pigs for fattening | ||
1.2.2. | Yeasts cultivated on substrates other than those given in 1.2.1. | |||||||
1.3. | Algae | |||||||
1.4. | Lower fungi | |||||||
1.4.1. | Products from production of antibiotics by fermentation | 1.4.1.1. | Mycelium, wet by-product from the production of of penicillin, ensiled by means of lactobacillus brevis, plantarum, sake, collenoid and streptococcus lactis to inactivate the penicillin, and heat treated | Nitrogenous compound Penicillium chrysogenum ATCC 48271 | Different sources of carbohydrates and their hydrolysates | Nitrogen expressed protein: min 7% | Ruminants and pigs |
Declarations to be made on the label or packaging of the product: — the name "Mycelium silage from the production of penicillin"; — nitrogen expressed as protein; — ash; — moisture; — animal species or category; — approval number; Declaration to be made on the label or packaging of the compound feeding stuff: — in the name "Mycellium silage from the production of penicillin" |
2. | Non-protein nitrogenous compounds | |||||||
2.1. | Ammonium salts | 2.1.1. | Ammonium lactate, produced by fermentation with Lactobacillus bulgaricus | CH3CHOHCO ONH4 | Whey |
Nitrogen expressed as protein: min 44% |
Ruminants from the beginning of rumination |
Declarations to be made on the label or packaging of the product: — the name "Ammonium lactate from fermentation"; — ash; — moisture; — animal species or category; Declarations to be made on the label or packaging of compound feeding stuffs: — the name “Ammonium lactate from fermentation — amount of product contained in the feeding stuff; — percentage of the total protein provided by non-protein nitrogen; — indication, in the instructions for use, of the level of total non-protein nitrogen which should not be exceeded in the daily ration of each animal species or category |
2.1.2. | Ammonium acetate in aqueous solution | CH3COONH4 |
Ammonium acetate: min 55% |
Ruminants from the start of rumination |
Declarations to be made made on the label or packaging of the product: — the words "Ammonium acetate"; — nitrogen content; — moisture content; — animal species or category; Declarations to be made on the label or packaging of compound feeding stuffs; — the words "Ammonium acetate"; — the amount of the product contained in the feeding stuffs; — percentage of the total protein provided by non-protein nitrogen; — indication in the instructions for use of the level of total non-protein nitrogen which should not be exceeded in the daily ration for each animal species or category |
|||
2.1.3. | Ammonium sulphate in aqueous solution | (NH4)2SO4 |
Ammonium sulphate: min 35% |
Ruminants from the start of rumination |
Declarations to be made on the label or packaging of the product: — the words "Ammonium sulphate"; — nitrogen and moisture contents; — animal species; — in the case of young ruminants, the incorporation rate in the daily ration may not exceed 0.5% ; Declarations to be made on the label or packaging of compound feeding stuffs: — the words "Ammonium sulphate"; — the amount of the product contained in the feeding stuff; — percentage of the total protein provided by non-protein nitrogen; — indication in the instructions for use of the level of total non-protein nitrogen which should not be exceeded in the daily ration of each animal species; — in the case of young ruminants, the incorporation rate in the daily ration may not exceed 0.5% |
Column 1 | Column 2 | Column 3 | Column 4 | Column 5 | Column 6 |
Particular nutritional purpose | Essential nutritional characteristics | Species or category of animal | Labelling declarations | Recommended length of time for use | Other provisions |
Support of renal function in case of chronic renal insufficiency(¹) | Low level of phosphorus and restricted level of protein but of high quality | Dogs and cats |
— Protein source(s) — Calcium — Phosphorus — Potassium — Sodium — Contents of essential fatty acids (if added) |
Initially up to 6 months(²) |
Indicate on the package, container or label: "It is recommended that a veterinarian's opinion be sought before use or before extending the period of use." Indicate in the instructions for use: "Water should be available at all times." |
Dissolution of struvite stones(³) | Urine acidifying properties, low level of magnesium, and restricted level of protein but of high quality | Dogs |
— Protein source(s) — Phosphorus — Sodium — Magnesium — Potassium — Chlorides — Sulphur — Urine acidifying substances — Calcium |
5 to 12 weeks |
Indicate on the package, container or label: "It is recommended that a veterinarian's opinion be sought before use." Indicate in the instructions for use: "Water should be available at all times." |
Urine acidifying properties and low level of magnesium | Cats |
— Phosphorus — Sodium — Magnesium — Potassium — Chlorides — Sulphur — Total taurine — Urine acidifying substances |
|||
Reduction of struvite stone recurrence(4) | Urine acidifying properties and moderate level of magnesium | Dogs and cats |
— Calcium — Phosphorus — Sodium — Magnesium — Potassium — Chlorides — Sulphur — Urine acidifying substances |
Up to 6 months |
Indicate on the package, container or label: "It is recommended that a veterinarian's opinion be sought before use." |
Reduction of urate stones formation | Low level of purines, low level of protein but of high quality | Dogs and cats | — Protein source(s) | Up to 6 months but lifetime use in cases of irreversible disturbance of uric acid metabolism |
Indicate on the package, container or label: "It is recommended that a veterinarian's opinion be sought before use." |
Reduction of oxalate stones formation | Low level of calcium, low level of Vitamin D, and urine alkalising properties | Dogs and cats |
— Phosphorus — Calcium — Sodium — Magnesium — Potassium — Chlorides — Sulphur — Total Vitamin D — Hydroxyproline — Urine alkalising substances |
Up to 6 months |
Indicate on the package, container or label: "It is recommended that a veterinarian's opinion be sought before use." |
Reduction of cystine stones formation | Low level of protein, moderate level of sulphur amino acids and urine alkalising properties | Dogs and cats |
— Total sulphur amino acids — Sodium — Potassium — Chlorides — Sulphur — Urine acidifying substances |
Initially up to 1 year |
Indicate on the package, container or label: "It is recommended that a veterinarian's opinion be sought before use or before extending the period of use." |
Reduction of feed material and nutrient intolerances(5) | Selected protein source(s) and/or Selected carbohydrate source(s) | Dogs and cats |
— Protein source(s) — Content of essential fatty acids (if added) — Carbohydrate source(s) — Contents of essential fatty acids (if added) |
3 to 8 weeks; if signs of ntolerance disappear this feed can be used indefinitely | — |
Reduction of acute intestinal absorptive disorders | Increased level of electrolytes and highly digestible feed materials | Dogs and cats |
— Highly digestible feed materials including their treatment if appropriate — Sodium — Potassium — Source(s) of mucilaginous substances (if added) |
1 to 2 weeks |
Indicate on the package, container or label: "During periods of and recovery from acute diarrhoea." "It is recommended that a veterinarian's opinion be sought before use." |
Compensation for maldigestion(6) | Highly digestible feed materials and low level of fat | Dogs and cats | — Highly digestible feed materials including their treatment if appropriate | 3 to 12 weeks, but lifetime in case of chronic pancreatic insufficiency |
Indicate on the package, container or label: "It is recommended that a veterinarian's opinion be sought before use." |
Support of heart function in case of chronic cardiac insufficiency | Low level of sodium and increased K/Na ratio | Dogs and cats |
— Sodium — Potassium — Magnesium |
Initially up to 6 months |
Indicate on the package, container or label: "It is recommended that a veterinarian's opinion be extending the period of use." |
Regulation of glucose supply (Diabetes mellitus) | Low level of rapid glucose-releasing carbohydrates | Dogs and cats |
— Carbohydrate source(s) — Treatment of carbohydrates if appropriate — Starch — Total sugar — Fructose (if added) — Content of essential fatty acids (if added) — Source(s) of short and medium chain fatty acids (if added) |
Initially up to 6 months |
Indicate on the package, container or label: "It is recommended that a veterinarian's opinion be sought before use or before extending the period of use." |
Support of liver function in case of chronic liver insufficiency | High quality protein, moderate level of protein, high level of essential fatty acids and high level of highly digestive carbohydrates | Dogs |
— Protein source(s) — Content of essential fatty acids — Highly digestible carbohydrates including their treatment if appropriate — Sodium — Total copper |
Initially up to 6 months |
Indicate on the package, container or label: "It is recommended that a veterinarian's opinion be sought before use or before extending the period of use." Indicate in the instructions for use: "Water should be available at all times". |
Support of liver function in case of chronic liver insufficiency | High quality protein, moderate level of protein and high level of essential fatty acids | Cats |
— Protein source(s) — Content of essential fatty acids — Sodium — Total copper |
Initially up to 6 months |
Indicate on the package, container or label: "It is recommended that a veterinarian's opinion be sought before use or before extending the period of use." Indicate in the instructions for use: "Water should be available at all times". |
Regulation of lipid metabolism in case of hyperlipidaemia | Low level of fat and high level of essential fatty acids | Dogs and cats |
— Content of essential fatty acids — Contents of n-3 fatty acids (if added) |
Initially up to 2 months |
Indicate on the package, container or label: "It is recommended that a veterinarian's opinion be sought before use or before extending the period of use." |
Reduction of copper in the liver | Low level of copper | Dogs | — Total copper | Initially up to 6 months |
Indicate on the package, container or label: "It is recommended that a veterinarian's opinion be sought before use or before extending the period of use." |
Reduction of excessive body weight | Low energy density | Dogs and cats | — Energy value | Until target body weight is achieved | In the instructions for use an appropriate daily intake must be recommended |
Nutritional restoration, convalescence(7) | High energy density, high concentration of essential nutrients and highly digestible feed materials | Dogs and cats |
— Highly digestible feed materials including their treatment if appropriate — Energy value — Contents of n-3 and n-6 fatty acids (if added) |
Until restoration is achieved |
In the case of feeding stuffs specially presented to be given via tubing, indicate on the package, container or label: "Administration under veterinary supervision." |
Support of skin function in case of dermatosis and excessive loss of hair | High level of essential fatty acids | Dogs and cats | — Contents of essential fatty acids | Up to 2 months |
Indicate on the package, container or label: "It is recommended that a veterinarian's opinion be sought before use." |
Reduction of the risk of milk fever | — Low level of calcium and/or — Low cations/ anions ratio | Dairy cows |
— Calcium — Phosphorus — Magnesium — Calcium — Phosphorus — Sodium — Potassium — Chlorides — Sulphur |
1 to 4 weeks before calving |
Indicate in the instructions for use: "Stop feeding after calving." |
Reduction of the risk of ketosis(8) energy sources | Feed materials providing glucogenic | Dairy cows and ewes |
— Feed materials providing glucogenic energy sources — Propane-1, 2-diol (if added as a glucose precursor) — Glycerol (if added as a glucose precursor) |
3 to 6 weeks after calving(9). Last 6 weeks before and the first 3 weeks after lambing(¹0) | |
Reduction of the risk of tetany (hypomagnesaemia) | High level of magnesium, easily available carbohydrates, moderate level of protein and low level of potassium | Ruminants |
— Starch — Total sugars — Magnesium — Sodium — Potassium |
3 to 10 weeks during periods of fast grass growth |
In the instructions for use guidance shall be provided on the balance of the daily ration, with regard to the inclusion of fibre and easily available energy sources. In the case of feeding stuffs for ovines indicate on the package, container or label: "Especially for lactating ewes." |
Reduction of the risk of acidosis | Low level of easily fermentable carbohydrates and high buffering capacity | Ruminants |
— Starch — Total sugars |
Maximum 2 months(¹¹) |
In the instructions for use guidance shall be provided on the balance of the daily ration, with regard to the inclusion of fibre and easily fermentable carbohydrate sources. In the case of feeding stuffs for dairy cows indicate on the package, container or label: "Especially for high yielding cows." In the case of feeding stuffs for ruminants for fattening indicate on the package, container or label: "Especially for intensively fed . . . . . . . . . . . . . . . . . . . ."(¹²) |
Stabilisation of water and electrolyte balance | Predominantly electrolytes and easily absorbable carbohydrates |
Calves Piglets Lambs |
— Carbohydrate source(s) — Sodium |
1 to 7 days (1 to 3 days if fed exclusively) — Potassium |
Indicate on the package, container or label: “In case of risk of, during periods of, or recovery from digestive disturbance (diarrhoea). |
Kids Foals |
— Chlorides | It is recommended that a veterinarian's opinion be sought before use.” | |||
Reduction of the risk of urinary calculi | Low level of phosphorus, magnesium and urine acidifying properties | Ruminants |
— Calcium — Phosphorus — Sodium — Magnesium — Potassium — Chlorides — Sulphur — Urine acidifying substances |
Up to 6 weeks |
Indicate on the package, container or label: "Especially for intensively fed young animals." Indicate in the instructions for use: "Water should be available at all times." |
Reduction of stress reactions | High level of magnesium and/or highly digestible feed materials | Pigs |
— Magnesium — Highly digestible feed materials including their treatment if appropriate; — Contents of n-3fatty acids (if added) |
1 to 7 days | Guidance shall be provided on the situation in which the use of this feed is appropriate. |
Stabilisation of physiological digestion | Low buffering capacity and highly digestible feed materials | Piglets |
— Highly digestible feed materials including their treatment if appropriate — Buffering capacity — Source(s) of astringent substances (if added) — Source(s) of mucilaginuous substances (if added) |
2 to 4 weeks |
Indicate on the package, container or label: "In the case of risk of, during periods of, or recovery from, digestive disturbance." |
Highly digestible feed materials | Pigs |
— Highly digestible feed materials including their treatment if appropriate — Source(s) of astringent substances (if added) — Source(s) of mucilaginous substances (if added) |
|||
Reduction of the risk of constipation | Feed materials stimulating intestinal passage | Sows | — Feed materials stimulating intestinal passage | 10 to 14 days before and 10 to 14 days after farrowing | |
Reduction of the risk of fatty liver syndrome | Low energy and high proportion of metabolizable energy from lipids with high level of polyunsaturated fatty acids | Laying hens |
— Energy value (calculated according to EEC method — see Schedule 1) — Percentage of metabolizable energy from lipids — Content of polyunsaturated fatty acids |
Up to 12 weeks | |
Compensation for malabsorption | Low level of saturated fatty fatty acids and high level of fat soluble vitamins | Poultry excluding geese and pigeons |
— Percentage of saturated fatty acids in relation to total fatty acids — Total vitamin A — Total vitamin D — Total vitamin E — Total vitamin K |
During the first 2 weeks after hatching | |
Compensation for chronic insufficiency of small intestine function | Highly precaecally digestible carbohydrates, proteins and fats | Equines(¹³) | — Source(s) of highly digestible carbohydrates, proteins and fats including their treatment if appropriate | Initially up to 6 months |
Guidance should be provided on the situations in which the use of this feed is appropriate and the manner in which it should be fed including many small meals per day. Indicate on the package, container or label: "It is recommended that a veterinarian's opinion be sought before use or before extending the period of use." |
Compensation of chronic digestive disorders of large intestine | Highly digestible fibre | Equines |
— Fibre source(s) — Contents of n-3 fatty acids (if added) |
Initially up to 6 months |
Guidance should be provided on the situations in which the use of the feed is appropriate and the manner in which the feed should be fed. Indicate on the package, container or label: "It is recommended that a veterinarian's opinion be sought before use or before extending the period of use." |
Reduction of stress reactions | Highly digestible feed materials | Equines |
— Magnesium — Highly digestible feed materials including their treatment if appropriate — Content of n-3 fatty acids (if added) |
2 to 4 weeks | Guidance shall be provided on the precise situations in which the use of the feed is appropriate. |
Compensation of electrolyte loss in cases of heavy sweating | Predominantly electrolytes and easily absorbable carbohydrates | Equines |
— Calcium — Sodium — Magnesium — Potassium — Chlorides — Glucose |
1 to 3 days |
Guidance shall be provided on the precise situations in which the use of the feed is appropriate. When the feed corresponds to a significant part of the daily ration, guidance should be provided to prevent the risk of abrupt changes in the nature of the feed. Indicate on the instructions for use: "Water should be available at all times." |
Nutritional restoration, convalescence | High concentration of essential nutrients and highly digestible feed materials | Equines |
— Highly digestible feed materials including their treatment if appropriate — Content of n-3 and n-6 fatty acids (if added) |
Until restoration is achieved |
Guidance shall be provided on the situations in which the use of this feed is appropriate. In the case of feeding stuffs specially presented to be given via tubing, indicate on the package, container or label: "Administration under veterinary supervision." |
Support of liver function in case of chronic liver insufficiency | Low level of protein but of high quality and highly digestible carbohydrates | Equines |
— Protein and fibre source(s) — Highly digestible carbohydrates including their treatment if appropriate — Methionine — Choline — Contents of n-3 fatty acids (if added) |
Initially up to 6 months |
Guidance should be provided on the manner in which the feed should be fed including many small meals per day. Indicate on the package, container or label: "It is recommended that a veterinarian's opinion be sought before use or before extending the period of use." |
Support of renal function in case of chronic renal insufficiency | Low level of protein but of high quality and low level of phosphorus | Equines |
— Protein source(s) — Calcium — Phosphorus — Potassium — Magnesium — Sodium |
Initially up to 6 months |
Indicate on the package, container or label: "It is recommended that a veterinarian's opinion be sought before use or before extending the period of use." Indicate on the instructions for use: "Water should be available at all times." |
Description of the Category | Definition | |
1. | Meat and animal derivatives | All the fleshy parts of slaughtered warm-blooded land animals fresh or preserved by appropriate treatment, and all products and derivatives of the processing of the carcase or parts of the carcase of such animals |
2. | Milk and milk derivatives | All milk products, fresh or preserved by appropriate treatment and derivatives from the processing thereof |
3. | Eggs and egg derivatives | All egg products fresh or preserved by appropriate treatment, and derivatives from the processing thereof |
4. | Oils and fats | All animal and vegetable oils and fats |
5. | Yeasts | All yeasts, the cells of which have been killed and dried |
6. | Fish and fish derivatives | Fish or parts of fish, fresh or preserved by appropriate treatment, and derivatives from the processing thereof |
7. | Cereals | All types of cereal, regardless of their presentation, or products made from the starchy endosperm |
8. | Vegetables | All types of vegetables and legumes, fresh or preserved by appropriate treatment |
9. | Derivatives of vegetable origin | Derivatives resulting from the treatment of vegetable products in particular cereals, vegetables, legumes and oil seeds |
10. | Vegetable protein extracts | All products of vegetable origin in which the proteins have been concentrated by an adequate process to contain at least 50% protein, as related to the dry matter, and which may be restructured or textured |
11. | Minerals | All inorganic substances suitable for animal feed |
12. | Various sugars | All types of sugar |
13. | Fruit | All types of fruit, fresh or preserved by appropriate treatment |
14. | Nuts | All kernels from shells |
15. | Seeds | All types of seeds as such or roughly crushed |
16. | Algae | Algae, fresh or preserved by appropriate treatment |
17. | Molluscs and crustaceans | All types of molluscs, crustaceans, shellfish, fresh or preserved by appropriate treatment, and their processing derivatives |
18. | Insects | All types of insects in any stage of development |
19. | Bakery products | All bread, cakes, biscuits and pasta products |
They provide for the implementation or as the case may be the continuing implementation of the EC Directives and Decision listed at paragraph 11 below.
2.
The Regulations apply to farmed creatures and pet animals and in regulation 14 also to animals living freely in the wild.
3.
The Regulations preserve the modifications made to the Agriculture Act 1970 ("the Act") by regulations 18 and 19 of the 2001 Regulations, with the minor drafting amendment that the definition of "pet animal" is made explicit rather than by reference to EC legislation (regulations 3 and 4).
4.
They continue to prescribe the material that is "prescribed material" for the purposes of sections 68(1) and 69(1) of the Act as any material useable as a feeding stuff (regulation 5). Under those sections, sellers of prescribed materials are required to give to purchasers "statutory statements" covering the composition of the material and information on storage, handling and use. Material held for sale must be marked with such information.
5.
They revoke with certain exceptions the provisions of the 2001 Regulations, which were last amended by S.R. 2004 No. 443, and re-enact the majority of those provisions.
6.
Part 2 of these Regulations deals with the presentation and composition of feeding stuffs. The content of the statutory statement and other declarations are prescribed by regulation 8 and Schedule 3 and their form by regulation 9. (The labelling of additives and premixtures not mixed with feeding stuffs is now regulated directly by Regulation (EC) No. 1831/2003).
7.
The Regulations with minor drafting amendments re-enact provisions of the 2001 Regulations so as to—
8.
These Regulations provide for the implementation of Commission Directive 2004/116/EC by including Candida guilliermondii among the substances authorised and regulated by regulation 16 and Schedule 6, and in regulation 20 provide for the execution and enforcement of the Additives Regulation by—
9.
Part 3 of these Regulations deals with enforcement. It re-enacts provisions in the 2001 Regulations that—
10.
The EC Directives implemented by these Regulations are—
[2] 1970 c. 40; sections 68(1A) and 74A were inserted by the Agriculture Act 1970 (Amendment) Regulations 1982 (S.I. 1982/980) and the European Communities Act 1972 (1972 c. 68), Schedule 4, paragraph 6 respectively. Sections 78(6) and 86 were modified by S.I. 1999/2325back
[4] S.I. 2000/2812 in relation to the common agricultural policy and S.I. 1999/2027 in relation to measures in the veterinary and phytosanitary fields for the protection of public healthback
[6] O.J. No. L31, 1.2.2002, p. 1, as last amended by Regulation (EC) No. 1642/2003 of the European Parliament and of the Council (O.J. No. L245, 29.9.2003, p. 4)back
[7] O.J. No. L270, 14.12.70, p. 1 (O.J./SE Vol. 18, p. 4) last amended by Council Directive 1999/20/EC (O.J. No. L80, 25.3.1999, p. 20)back
[8] O.J. No. L268, 18.10.2003, p. 29. Last amended by Commission Regulation (EC) No. 378/2005 (O.J. No. L59, 5.3.2005, p. 8)back
[9] O.J. No. L155, 12.7.71, p. 13 (O.J./SE 1971(II), p. 480)back
[10] O.J. No. L213, 21.7.82, p. 8. Last amended by Commission Directive 2004/116/EC (O.J. No. L379, 24.12.2004, p. 81)back
[11] O.J. No. L86, 6.4.79, p. 30. Last amended by Council Regulation (EC) No. 807/2003 (O.J. No. L122, 16.5.2003, p. 36)back
[12] O.J. No. L35, 8.2.2005, p. 1back
[13] O.J. No. L279, 20.12.71, p. 7 (O.J./SE 1971(III), p. 987). (Part IV was replaced entirely by Annex 1 to Directive 84/4/EEC (O.J. No. L15. 18.1.84, p. 28. That Annex was in turn replaced entirely by Part B of the Annex to Directive 98/64/EC (O.J. No. L257, 19.9.98, p. 14))back
[14] O.J. No. L92, 7.4.90, p. 42back
[15] O.J. No. L125, 23.5.96, p. 35. Last amended by Council Regulation (EC) No. 806/2003 (O.J. No. L122, 16.5.2003, p. 1)back
[16] O.J. No. L83, 30.3.73, p. 21. (Point 3 of Annex 1 was replaced entirely by the Annex to Directive 92/89/EEC) (O.J. No. L344, 26.11.92, p. 35))back
[17] S.R. 2002 No. 225, as amended by S.R. 2003 No. 495, S.R. 2003 No. 509, S.R. 2004 No. 388, S.R. 2005 No. 25, S.R. 2005 No. 200 and S.R. 2005 No. 436back
[18] O.J. No. L279, 20.12.71, p. 7 (O.J./SE 1971(III), p. 987), amended by Article 1 of Directive 73/47/EEC (O.J. No. L83, 30.3.73, p. 35)back
[19] O.J. No. L279, 20.12.71, p. 7 (O.J./SE 1971(III), p. 987). (Part IV was replaced entirely by Annex 1 to Directive 84/4/EEC (O.J. No. L15. 18.1.84, p. 28). That Annex was in turn replaced entirely by Part B of the Annex to Directive 98/64/EC (O.J. No. L257, 19.9.98, p. 14)back
[20] O.J. No. L123, 29.5.72, p. 6 (O.J./SE 1966-1972 supplement, p. 74), (Point 2 of Annex 1 has been replaced by the Annex to Directive 93/28/EEC (O.J. No. L179, 22.7.93, p. 8))back
[21] O.J. No. L123, 29.5.72, p. 6 (O.J./SE 1966-1972 supplement, p. 74), (Point 1 of Annex 1 has been replaced entirely by the Annex to Directive 1999/79/EC (O.J. No. L209, 7.8.1999, p. 23))back
[22] S.R. 2001 No. 47, as last amended by S.R. 2004 No. 443back
[24] O.J. No. L268, 18.10.2003, p. 29back
[25] O.J. No. L123, 24.4.98, p. 1, as amended by Regulation (EC) 1882/2003 of the European Parliament and of the Council (O.J. No. L284, 31.10.2003, p. 1)back
[26] O.J. No. L135, 30.5.1991, p. 40, as last amended by Regulation (EC) 1882/2003 of the European Parliament and of the Council (O.J. No. L284, 31.10.2003, p. 1)back
[27] O.J. No. L273, 10.10.2002, p. 1, as amended by Commission Regulation (EC) 808/2003 (O.J. No. L117, 13.5.2003, p. 1)back
[28] O.J. No. L194, 25.7.95, p. 39, as last amended by Regulation (EC) No. 1882/2003 of the European Parliament and of the Council (O.J. No. L284, 31.10.2003, p. 1)back
[29] O.J. No. L67, 5.3.2004, p. 31back
[30] O.J. No. L151, 19.6.2003, p. 38, amending by Directive 2002/32/EC of the European Parliament and of the Council on undesirable substances in animal feed (O.J. No. L140, 30.5.2002, p. 10)back
[31] S.R. 1999 No. 296. These Regulations are subject to a number of amendments, but none are relevantback
[32] O.J. No. L123, 29.5.72, p. 6 (O.J./SE 1966-1972 supplement, p. 74). Point 2 of Annex 1 has been replaced entirely by the Annex to Directive 93/28/EC (O.J. No. L179, 22.7.93, p. 8)back
[33] O.J. No. L279, 20.12.71, p. 7 (O.J./SE 1971(III), p. 987). Part IV was entirely replaced by Annex 1 to Directive 84/4/EEC (O.J. No. L15, 18.1.84, p. 28). That Annex was in turn replaced entirely by Part B of the Annex to Directive 98/64/EC (O.J. No. L257, 19.9.98, p. 14)back
[34] O.J. No. L123, 29.5.72, p. 6 (O.J./SE 1966-1972 supplement, p. 74) (as replaced entirely by the Annex to Directive 1999/79/EC (O.J. No. L209, 7.8.1999, p. 23))back
[35] O.J. No. L155, 12.7.71, p. 13 (O.J./SE 1971(II), p. 480) as corrected by a corrigendum published in July 1975 (consolidated edition of corrigenda to the first series of specified editions of EC legislation (1952 to 1972))back
[36] O.J. No. L155, 12.7.71, p. 13 (O.J./SE 1971(II), p. 480)back
[37] Council Directive 90/167/EEC (O.J. No. L92, 7.4.1990, p. 42) laying down the conditions governing the preparation, placing on the market and use of medicated feeding stuffs in the Communityback
[38] O.J. No. L206, 29.7.78, p. 43back
[39] O.J. No. L273, 10.10.2002, p. 1back