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Statutory Rules of Northern Ireland |
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You are here: BAILII >> Databases >> Statutory Rules of Northern Ireland >> Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment) Regulations (Northern Ireland) 2006 No. 501 URL: http://www.bailii.org/nie/legis/num_reg/2006/20060501.html |
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Made | 5th December 2006 | ||
Coming into operation- | 18th January 2007 |
(3) In Schedule 1 the following entry shall be substituted for the corresponding existing entry;
Column 1 Pesticides |
Column 2 Residues |
Deltamethrin |
(1) for products of plant origin other than cereals and for foodstuffs of animal origin: deltamethrin (cis-deltamethrin) (2) for cereals: deltamethrin |
(6) In Part II of Schedule 2—
(7) The following footnote shall be added at the end of Part II to Schedule 2—
(8) In Schedule 3, in paragraph 2(v)(a) (Lettuce and similar), in column 2, beneath "Scarole" insert "Ruccola" and beneath that insert "Leaves and stems of brassica".
(9) On the 21st January 2007:
Column 1 Pesticides |
Column 2 Residues |
Cyfluthrin | cyfluthrin including other mixtures of constituent isomers (sum of isomers) |
Fenthion | fenthion and its oxygen analogue, their sulfoxides and sulfones express as parent |
(b) in Part II of Schedule 2 maximum residue levels shall be substituted as follows—
(c) in Part II of Schedule 2—
(d) in Schedule 3, paragraph 3 (Pulses), column 2, beneath "Peas" insert "Lupins".
(10) On the 21st April 2007:
(b) in Part II of Schedule 2, for the column relating to the pesticide Pyraclostrobin substitute the column of maximum permitted levels for residue of that pesticide as specified in the Schedule to these Regulations.
(11) On the 30th December 2007:
Column 1 Pesticides |
Column 2 Residues |
Oxamyl | Oxamyl |
Sealed with the Official Seal of the Department of Agriculture and Rural Development on
5th December 2006.
L.S.
D. Small
A senior officer of the Department of Agriculture and Rural Development.
Group to which food belongs | Groups include the following products | Atrazine (applying from 21/1/07) | Azinphos-ethly (applying from 21/1/07) | Carbaryl | Cyazofamid | Cyfluthrin (applying from 21/1/07) | Deltamethrin | Endosulfan | Ethephon (applying from 21/1/07) | ||
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | |||||||||||
(i) CITRUS FRUIT | |||||||||||
Grapefruit | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
Lemons | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
Limes | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
Mandarins (inc clementines & similar hybrids) | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
Oranges | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
Pomelos | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
Others | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
(ii) TREE NUTS (shelled or unshelled) | |||||||||||
Almonds | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.1* | 0.1 | |||
Brazil nuts | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.1* | 0.1 | |||
Cashew nuts | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.1* | 0.1 | |||
Chestnuts | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.1* | 0.1 | |||
Coconuts | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.1* | 0.1 | |||
Hazelnuts | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.1* | 0.1 | |||
Macadamia nuts | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.1* | 0.1 | |||
Pecans | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.1* | 0.1 | |||
Pine nuts | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.1* | 0.1 | |||
Pistachios | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.1* | 0.1 | |||
Walnuts | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.1* | 0.1 | |||
Others | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.1* | 0.1 | |||
(iii) POME FRUIT | |||||||||||
Apples | 0.05* | 0.02* | 0.05* | 0.01* | 0.2 | 0.2 | 0.05* | 0.5 | |||
Pears | 0.05* | 0.02* | 0.05* | 0.01* | 0.2 | 0.1 | 0.3 | 0.05* | |||
Quinces | 0.05* | 0.02* | 0.05* | 0.01* | 0.2 | 0.1 | 0.05* | 0.05* | |||
Others | 0.05* | 0.02* | 0.05* | 0.01* | 0.2 | 0.1 | 0.05* | 0.05* | |||
(iv) STONE FRUIT | |||||||||||
Apricots | 0.05* | 0.02* | 0.05* | 0.01* | 0.3 | 0.1 | 0.05* | 0.05* | |||
Cherries | 0.05* | 0.02* | 0.05* | 0.01* | 0.2 | 0.2 | 0.05* | 3 | |||
Peaches (incl. nectarines & similar hybrids) | 0.05* | 0.02* | 0.05* | 0.01* | 0.3 | 0.1 | 0.05* | 0.05* | |||
Plums | 0.05* | 0.02* | 0.05* | 0.01* | 0.2 | 0.1 | 0.05* | 0.05* | |||
Others | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.1 | 0.05* | 0.05* | |||
(v) BERRIES AND SMALL FRUIT | |||||||||||
(a) | Table & wine grapes | ||||||||||
Table grapes | 0.05* | 0.02* | 0.05* | 0.5 | 0.3 | 0.2 | 0.5 | 1 | |||
Wine grapes | 0.05* | 0.02* | 0.05* | 0.5 | 0.3 | 0.2 | 0.5 | 1 | |||
(b) | Strawberries (other than wild) | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.2 | 0.05* | 0.05* | ||
(c) | Cane Fruit (other than wild) | ||||||||||
Blackberries | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.5 | 0.05* | 0.05* | |||
Dewberries | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
Loganberries | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
Raspberries | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.5 | 0.05* | 0.05* | |||
Others | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
(d) | Other small fruit & berries (other than wild) | ||||||||||
Bilberries | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
Group to which food belongs | Groups include the following products | Atrazine (applying from 21/1/07) | Azinphos-ethyl (applying from 21/1/07) | Carbaryl | Cyazofamid | Cyfluthrin (applying from 21/1/07) | Deltamethrin | Endosulfan | Ethephon (applying from 21/1/07) | ||
Cranberries | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
Currants (red, black & white) | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.5 | 0.05* | 5 | |||
Gooseberries | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.2 | 0.05* | 0.05* | |||
Others | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
(e) | Wild berries & wild fruit | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | ||
(vi) MISCELLANEOUS FRUIT | |||||||||||
Avocados | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
Bananas | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
Dates | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
Figs | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
Kiwi fruit | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.2 | 0.05* | 0.05* | |||
Kumquats | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
Litchis | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
Mangoes | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
Olives (table consumption) | 0.05* | 0.02* | 5 | 0.01* | 0.02* | 1 | 0.05* | 0.05* | |||
Olives (oil extract) | 0.05* | 0.02* | 5 | 0.01* | 0.02* | 1 | 0.05* | 0.05* | |||
Papaya | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
Passion fruit | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
Pineapples | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 2 | |||
Pomegranates | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
Others | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
2. Vegetables, fresh or uncooked, frozen or dry | |||||||||||
(i) ROOT AND TUBER VEGETABLES | |||||||||||
Beetroot | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
Carrots | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
Cassava | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
Celeriac | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
Horseradish | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
Jerusalem artichokes | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
Parsnips | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
Parsley root | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
Radishes | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
Salsify | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
Sweet potatoes | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
Swedes | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
Turnips | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
Yams | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
Others | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
(ii) BULB VEGETABLES | |||||||||||
Garlic | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.1 | 0.05* | 0.05* | |||
Onions | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.1 | 0.05* | 0.05* | |||
Shallots | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.1 | 0.05* | 0.05* | |||
Spring onions | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.1 | 0.05* | 0.05* | |||
Others | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
(iii) FRUITING VEGETABLES | |||||||||||
(a) | Solanacea | ||||||||||
Tomatoes | 0.05* | 0.02* | 0.5 | 0.2 | 0.05 | 0.3 | 0.5 | 1 | |||
Peppers | 0.05* | 0.02* | 0.05* | 0.01* | 0.3 | 0.2 | 1 | 3 | |||
Chili peppers | 0.05* | 0.02* | 0.05* | 0.01* | 0.3 | 0.2 | 1 | 3 | |||
Aubergines | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.3 | 0.05* | 0.05* | |||
Okra | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.3 | 0.05* | 0.05* | |||
Others | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.2 | 0.05* | 0.05* | |||
Group to which food belongs | Groups include the following products | Atrazine (applying from 21/1/07) | Azinphos-ethyl (applying from 21/1/07) | Carbaryl | Cyazofamid | Cyfluthrin (applying from 21/1/07) | Deltamethrin | Endosulfan | Ethephon (applying from 21/1/07) | ||
(b) | Cucurbits-edible peel | ||||||||||
Cucumbers | 0.05* | 0.02* | 0.05* | 0.1 | 0.1 | 0.2 | 0.05* | 0.05* | |||
Gherkins | 0.05* | 0.02* | 0.05* | 0.1 | 0.02* | 0.2 | 0.05* | 0.05* | |||
Courgettes | 0.05* | 0.02* | 0.05* | 0.1 | 0.02* | 0.2 | 0.05* | 0.05* | |||
Others | 0.05* | 0.02* | 0.05* | 0.1 | 0.02* | 0.2 | 0.05* | 0.05* | |||
(c) | Cucurbits-inedible peel | ||||||||||
Melons | 0.05* | 0.02* | 0.05* | 0.1 | 0.02* | 0.2 | 0.05* | 0.05* | |||
Squashes | 0.05* | 0.02* | 0.05* | 0.1 | 0.02* | 0.2 | 0.05* | 0.05* | |||
Watermelons | 0.05* | 0.02* | 0.05* | 0.1 | 0.02* | 0.2 | 0.05* | 0.05* | |||
Others | 0.05* | 0.02* | 0.05* | 0.1 | 0.02* | 0.2 | 0.05* | 0.05* | |||
(d) | Sweet corn | 0.1 | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | ||
(iv) BRASSICA VEGETABLES | |||||||||||
(a) | Flowering Brassicas | ||||||||||
Broccoli | 0.05* | 0.02* | 0.05* | 0.01*(¹³) | 0.05 | 0.1 | 0.05* | 0.05* | |||
Cauliflower | 0.05* | 0.02* | 0.05* | 0.01* | 0.05 | 0.1 | 0.05* | 0.05* | |||
Others | 0.05* | 0.02* | 0.05* | 0.01* | 0.05 | 0.1 | 0.05* | 0.05* | |||
(b) | Head Brassicas | ||||||||||
Brussels sprouts | 0.05* | 0.02* | 0.05* | 0.01* | 0.2 | 0.1 | 0.05* | 0.05* | |||
Head cabbage | 0.05* | 0.02* | 0.05* | 0.01* | 0.2 | 0.1 | 0.05* | 0.05* | |||
Others | 0.05* | 0.02* | 0.05* | 0.01* | 0.2 | 0.1 | 0.05* | 0.05* | |||
(c) | Leafy Brassicas | ||||||||||
Chinese cabbage | 0.05* | 0.02* | 0.05* | 0.01* | 0.3 | 0.5 | 0.05* | 0.05* | |||
Kale | 0.05* | 0.02* | 0.05* | 0.01* | 0.3 | 0.5 | 0.05* | 0.05* | |||
Others | 0.05* | 0.02* | 0.05* | 0.01* | 0.3 | 0.5 | 0.05* | 0.05* | |||
(d) | Kohlrabi | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | ||
(v) LEAF VEGETABLES AND FRESH HERBS | |||||||||||
(a) | Lettuce & similar | ||||||||||
Cress | 0.05* | 0.02* | 0.05* | 0.01* | 0.5 | 0.5 | 0.05* | 0.05* | |||
Lamb's lettuce | 0.05* | 0.02* | 0.05* | 0.01* | 0.5 | 0.5 | 0.05* | 0.05* | |||
Lettuce | 0.05* | 0.02* | 0.05* | 0.01* | 0.5 | 0.5 | 0.05* | 0.05* | |||
Scarole | 0.05* | 0.02* | 0.05* | 0.01*(6) | 0.5 | 0.5 | 0.05* | 0.05* | |||
Ruccola | 0.05* | 0.02* | 0.05* | 0.01* | 0.5 | 0.5 | 0.05* | 0.05* | |||
Leaves and stems of brassica | 0.05* | 0.02* | 0.05* | 0.01* | 0.5 | 0.5 | 0.05* | 0.05* | |||
Others | 0.05* | 0.02* | 0.05* | 0.01* | 0.5 | 0.5 | 0.05* | 0.05* | |||
(b) | Spinach & similar | ||||||||||
Spinch | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.5 | 0.05* | 0.05* | |||
Beet leaves (chard) | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.5 | 0.05* | 0.05* | |||
Others | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.5 | 0.05* | 0.05* | |||
(c) | Watercress | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | ||
(d) | Witloof | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | ||
(e) | Herbs | ||||||||||
Chervil | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.5 | 0.05* | 0.05* | |||
Chives | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.5 | 0.05* | 0.05* | |||
Parsley | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.5 | 0.05* | 0.05* | |||
Celery leaves | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.5 | 0.05* | 0.05* | |||
Others | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.5 | 0.05* | 0.05* | |||
Group to which food belongs | Groups include the following products | Atrazine (applying from 21/1/07) | Azinphos-ethyl (applying from 21/1/07) | Carbaryl | Cyazofamid | Cyfluthrin (applying from 21/1/07) | Deltamethrin | Endosulfan | Ethephon (applying from 21/1/07) | ||
(vi) LEGUME VEGETABLES (fresh) | |||||||||||
Beans (with pods) | 0.05* | 0.02* | 0.05* | 0.01* | 0.05 | 0.2 | 0.05* | 0.05* | |||
Beans (without pods) | 0.05* | 0.02* | 0.05* | 0.01* | 0.05 | 0.2 | 0.05* | 0.05* | |||
Peas (with pods) | 0.05* | 0.02* | 0.05* | 0.01* | 0.05 | 0.2 | 0.05* | 0.05* | |||
Peas (without pods) | 0.05* | 0.02* | 0.05* | 0.01* | 0.05 | 0.2 | 0.05* | 0.05* | |||
Others | 0.05* | 0.02* | 0.05* | 0.01* | 0.05 | 0.2 | 0.05* | 0.05* | |||
(vii) STEM VEGETABLES | |||||||||||
Asparagus | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
Cardoons | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
Celery | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
Fennel | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
Globe artichokes | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.1 | 0.05* | 0.05* | |||
Leeks | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.2 | 0.05* | 0.05* | |||
Rhubarb | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
Others | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
(viii) FUNGI | |||||||||||
(a) | Cultivated mushrooms | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | ||
(b) | Wild mushrooms | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | ||
3. PULSES | |||||||||||
Beans | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 1 | 0.05* | 0.05* | |||
Lentils | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 1 | 0.05* | 0.05* | |||
Peas | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 1 | 0.05* | 0.05* | |||
Lupins | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 1 | 0.05* | 0.05* | |||
Others | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 1 | 0.05* | 0.05* | |||
4. OILSEEDS | |||||||||||
Linseed | 0.05* | 0.02* | 0.05* | 0.02* | 0.02* | 0.05* | 0.1* | 0.1* | |||
Peanuts | 0.05* | 0.02* | 0.05* | 0.02* | 0.02* | 0.05* | 0.1* | 0.1* | |||
Poppy seed | 0.05* | 0.02* | 0.05* | 0.02* | 0.02* | 0.05* | 0.1* | 0.1* | |||
Sesame seed | 0.05* | 0.02* | 0.05* | 0.02* | 0.02* | 0.05* | 0.1* | 0.1* | |||
Sunflower seed | 0.05* | 0.02* | 0.05* | 0.02* | 0.02* | 0.05* | 0.1* | 0.1* | |||
Rape seed | 0.05* | 0.02* | 0.05* | 0.02* | 0.05 | 0.1 | 0.1* | 0.1* | |||
Soya bean | 0.05* | 0.02* | 0.05* | 0.02* | 0.02* | 0.05* | 0.5 | 0.1* | |||
Mustard seed | 0.05* | 0.02* | 0.05* | 0.02* | 0.02* | 0.1 | 0.1* | 0.1* | |||
Cotton seed | 0.05* | 0.02* | 0.05* | 0.02* | 0.02* | 0.05* | 5 | 2 | |||
Hemp seed | 0.05* | 0.02* | 0.05* | 0.02* | 0.02* | 0.05* | 0.1* | 0.1* | |||
Others | 0.05* | 0.02* | 0.05* | 0.02* | 0.02* | 0.05* | 0.1* | 0.1* | |||
5. POTATOES | |||||||||||
Early potatoes | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
Ware potatoes | 0.05* | 0.02* | 0.05* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05* | |||
6. TEA | (dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0.1* | 0.05* | 0.1* | 0.02* | 0.1* | 5 | 30 | 0.1* | ||
7. HOPS (dried) | including hop pellets & unconcentrated powder | 0.1* | 0.05* | 0.1* | 0.02* | 20 | 5 | 0.1* | 0.1* | ||
8. SPICES | |||||||||||
Cumin seed | |||||||||||
Juniper seed | |||||||||||
Nutmeg | |||||||||||
Pepper, black and white | |||||||||||
Vanilla pods | |||||||||||
Others | |||||||||||
Group to which food belongs | Groups include the following products | Atrazine (applying from 21/1/07) | Azinphos-ethyl (applying from 21/1/07) | Carbaryl | Cyazofamid | Cyfluthrin (applying from 21/1/07) | Deltamethrin | Endosulfan | Ethephon (applying from 21/1/07) | ||
9. CEREALS | |||||||||||
Wheat | 0.05* | 0.05* | 0.5 | 0.02* | 0.02* | 2 | 0.05* | 0.2 | |||
Rye | 0.05* | 0.05* | 0.5 | 0.02* | 0.02* | 2 | 0.05* | 0.5 | |||
Barley | 0.05* | 0.05* | 0.5 | 0.02* | 0.02* | 2 | 0.05* | 0.5 | |||
Sorghum | 0.05* | 0.05* | 0.5 | 0.02* | 0.02* | 2 | 0.05* | 0.05* | |||
Oats | 0.05* | 0.05* | 0.5 | 0.02* | 0.02* | 2 | 0.05* | 0.05* | |||
Triticale | 0.05* | 0.05* | 0.5 | 0.02* | 0.02* | 2 | 0.05* | 0.2 | |||
Maize | 0.05* | 0.05* | 0.5 | 0.02* | 0.02* | 2 | 0.05* | 0.05* | |||
Buckwheat | 0.05* | 0.05* | 0.5 | 0.02* | 0.02* | 2 | 0.05* | 0.05* | |||
Millet | 0.05* | 0.05* | 0.5 | 0.02* | 0.02* | 2 | 0.05* | 0.05* | |||
Rice(¹) | 0.05* | 0.05* | 1 | 0.02* | 0.02* | 2 | 0.05* | 0.05* | |||
Other cereals | 0.05* | 0.05* | 0.5 | 0.02* | 0.02* | 2 | 0.05* | 0.05* | |||
10. FOODSTUFFS OF ANIMAL ORIGIN | |||||||||||
Meat, edible offal, fat & preparations of meat and edible offal(²) | 0.01* | 0.05* | 0.05 |
0.03*(¹¹) 0.1(47) 0.5(9) |
0.1(¹7) | 0.05* | |||||
Milk(³) & Dairy Produce(4) | 0.01* | 0.05* | 0.02* | 0.05 | 0.004 | 0.05* | |||||
Eggs(5) | 0.01* | 0.05* | 0.02* | 0.05* | 0.1*(7) | 0.05* | |||||
Group to which food belongs | Groups include the following products | Fenbutatin-oxide | Fenhexamid | Fenitrothion | Fenthion (applying from 21/1/07) | Linuron | Methamidopos (applying from 21/1/07) | Methidathion |
Methomyl/ Thiodicarb (applying from 21/1/07) |
|
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | ||||||||||
(i) CITRUS FRUIT | ||||||||||
Grapefruit | 5 | 0.05* | 0.01* | 3 | 0.05* | 0.01* | 2 | 0.5 | ||
Lemons | 5 | 0.05* | 0.01* | 3 | 0.05* | 0.01* | 2 | 1 | ||
Limes | 5 | 0.05* | 0.01* | 3 | 0.05* | 0.01* | 2 | 1 | ||
Mandarins (inc clementines & similar hybrids) | 5 | 0.05* | 0.01* | 3 | 0.05* | 0.01* | 2 | 1 | ||
Oranges | 5 | 0.05* | 0.01* | 3 | 0.05* | 0.01* | 2 | 0.5 | ||
Pomelos | 5 | 0.05* | 0.01* | 3 | 0.05* | 0.01* | 2 | 0.5 | ||
Others | 5 | 0.05* | 0.01* | 3 | 0.05* | 0.01* | 2 | 0.05* | ||
(ii) TREE NUTS (shelled or unshelled) | ||||||||||
Almonds | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.05* | 0.05* | ||
Brazil nuts | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.05* | 0.05* | ||
Cashew nuts | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.05* | 0.05* | ||
Chestnuts | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.05* | 0.05* | ||
Coconuts | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.05* | 0.05* | ||
Hazelnuts | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.05* | 0.05* | ||
Macadamia nuts | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.05* | 0.05* | ||
Pecans | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.05* | 0.05* | ||
Pine nuts | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.05* | 0.05* | ||
Pistachios | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.05* | 0.05* | ||
Walnuts | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.05* | 0.05* | ||
Others | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.05* | 0.05* | ||
Group to which food belongs | Groups include the following products | Fenbutatin-oxide | Fenhexamid | Fenitrothion | Fenthion (applying from 21/1/07) | Linuron | Methamidopos (applying from 21/1/07) | Methidathion |
Methomyl/ Thiodicarb (applying from 21/1/07) |
|
(iii) POME FRUIT | ||||||||||
Apples | 2 | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.2 | ||
Pears | 2 | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.2 | ||
Quinces | 2 | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.2 | ||
Others | 2 | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.2 | ||
(iv) STONE FRUIT | ||||||||||
Apricots | 0.05* | 5 | 0.01* | 0.01* | 0.05* | 0.1 | 0.02* | 0.2 | ||
Cherries | 0.05* | 5 | 0.01* | 2 | 0.05* | 0.01* | 0.02* | 0.1 | ||
Peaches (incl. nectarines & similar hybrids) | 0.05* | 5 | 0.01* | 0.01* | 0.05* | 0.05 | 0.05 | 0.2 | ||
Plums | 0.05* | 1 | 0.01* | 0.01* | 0.05* | 0.01* | 0.2 | 0.5 | ||
Others | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
(v) BERRIES AND SMALL FRUIT | ||||||||||
(a) | Table & wine grapes | |||||||||
Table grapes | 2 | 5 | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Wine grapes | 2 | 5 | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 1 | ||
(b) | Strawberries (other than wild) | 1 | 5 | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | |
(c) | Cane Fruit (other than wild) | |||||||||
Blackberries | 5 | 10 | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Dewberries | 0.05* | 10 | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Loganberries | 0.05* | 10 | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Raspberries | 5 | 10 | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Others | 0.05* | 10 | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
(d) | Other small fruit & berries (other than wild) | |||||||||
Bilberries | 0.05* | 5 | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Cranberries | 0.05* | 5 | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Currants (red, black & white) | 0.05* | 5 | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Gooseberries | 0.05* | 5 | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Others | 0.05* | 5 | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
(e) | Wild berries & wild fruit | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | |
(vi) MISCELLANEOUS FRUIT | ||||||||||
Avocados | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Bananas | 3 | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Dates | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Figs | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Kiwi fruit | 0.05* | 10 | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Kumquats | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Litchis | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Mangoes | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Olives (table consumption) | 0.05* | 0.05* | 0.01* | 1 | 0.05* | 0.01* | 1 | 0.05* | ||
Olives (oil extract) | 0.05* | 0.05* | 0.01* | 1 | 0.05* | 0.01* | 1 | 0.05* | ||
Papaya | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Passion fruit | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Pineapples | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Pomegranates | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Others | 0.05* | 0.05 | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Group to which food belongs | Groups include the following products | Fenbutatin-oxide | Fenhexamid | Fenitrothion | Fenthion (applying from 21/1/07) | Linuron | Methamidopos (applying from 21/1/07) | Methidathion |
Methomyl/ Thiodicarb (applying from 21/1/07) |
|
2. Vegetables, fresh or uncooked, frozen or dry | ||||||||||
(i) ROOT AND TUBER VEGETABLES | ||||||||||
Beetroot | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Carrots | 0.05* | 0.05* | 0.01* | 0.01* | 0.2 | 0.01* | 0.02* | 0.05* | ||
Cassava | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Celeriac | 0.05* | 0.05* | 0.01* | 0.01* | 0.5 | 0.01* | 0.02* | 0.05* | ||
Horseradish | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Jerusalem artichokes | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Parsnips | 0.05* | 0.05* | 0.01* | 0.01* | 0.2 | 0.01* | 0.02* | 0.05* | ||
Parsley root | 0.05* | 0.05* | 0.01* | 0.01* | 0.2 | 0.01* | 0.02* | 0.05* | ||
Radishes | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.5 | ||
Salsify | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Sweet potatoes | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Swedes | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Turnips | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Yams | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Others | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
(ii) BULB VEGETABLES | ||||||||||
Garlic | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Onions | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Shallots | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Spring onions | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Others | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
(iii) FRUITING VEGETABLES | ||||||||||
(a) | Solanacea | |||||||||
Tomatoes | 1 | 1 | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.2 | ||
Peppers | 1 | 2 | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Chili peppers | 1 | 2 | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Aubergines | 1 | 1 | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.2 | ||
Okra | 1 | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Others | 1 | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
(b) | Cucurbits-edible peel | |||||||||
Cucumbers | 0.5 | 1 | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Gherkins | 0.05* | 1 | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Courgettes | 0.5 | 1 | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Others | 0.05* | 1 | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
(c) | Cucurbits-inedible peel | |||||||||
Melons | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Squashes | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Watermelons | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Others | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
(d) | Sweet corn | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | |
(iv) BRASSICA VEGETABLES | ||||||||||
(a) | Flowering Brassicas | |||||||||
Broccoli | 0.05*(¹³) | 0.05*(¹³) | 0.01* | 0.01* | 0.05*(¹³) | 0.02 | 0.02* | 0.2 | ||
Cauliflower | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.02 | 0.02* | 0.05* | ||
Others | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.02 | 0.02* | 0.05* | ||
(b) | Head Brassicas | |||||||||
Brussels sprouts | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Head cabbage | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Others | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Group to which food belongs | Groups include the following products | Fenbutatin-oxide | Fenhexamid | Fenitrothion | Fenthion (applying from 21/1/07) | Linuron | Methamidopos (applying from 21/1/07) | Methidathion |
Methomyl/ Thiodicarb (applying from 21/1/07) |
|
(c) | Leafy Brassicas | |||||||||
Chinese cabbage | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Kale | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Others | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
(d) | Kohlrabi | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | |
(v) LEAF VEGETABLES AND FRESH HERBS | ||||||||||
(a) | Lettuce & similar | |||||||||
Cress | 0.05* | 30 | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Lamb's lettuce | 0.05* | 30 | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Lettuce | 0.05* | 30 | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.3 | ||
Scarole | 0.05*(6) | 30(6) | 0.01* | 0.01* | 0.05*(6) | 0.01* | 0.02* | 0.05* | ||
Ruccola | 0.05* | 30 | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Leaves and stems of brassica | 0.05* | 30 | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Others | 0.05* | 30 | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
(b) | Spinach & similar | |||||||||
Spinch | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05 | ||
Beet leaves (chard) | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Others | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
(c) | Watercress | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | |
(d) | Witloof | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | |
(e) | Herbs | |||||||||
Chervil | 0.05* | 30 | 0.01* | 0.01* | 1 | 0.01* | 0.02* | 0.3 | ||
Chives | 0.05* | 30 | 0.01* | 0.01* | 1 | 0.01* | 0.02* | 0.3 | ||
Parsley | 0.05* | 30 | 0.01* | 0.01* | 1 | 0.01* | 0.02* | 0.3 | ||
Celery leaves | 0.05* | 30 | 0.01* | 0.01* | 1 | 0.01* | 0.02* | 0.3 | ||
Others | 0.05* | 30 | 0.01* | 0.01* | 1 | 0.01* | 0.02* | 0.3 | ||
(vi) LEGUME VEGETABLES (fresh) | ||||||||||
Beans (with pods) | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.5 | 0.02* | 0.05* | ||
Beans (without pods) | 0.05* | 0.05* | 0.01* | 0.01* | 0.1 | 0.01* | 0.02* | 0.05* | ||
Peas (with pods) | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.5 | 0.02* | 0.05* | ||
Peas (without pods) | 0.05* | 0.05* | 0.01* | 0.01* | 0.1 | 0.01* | 0.02* | 0.05* | ||
Others | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
(vii) STEM VEGETABLES | ||||||||||
Asparagus | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Cardoons | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Celery | 0.05* | 0.05* | 0.01* | 0.01* | 0.1 | 0.01* | 0.02* | 0.05* | ||
Fennel | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Globe artichokes | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.1 | 0.02* | 0.05* | ||
Leeks | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Rhubarb | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Others | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
(viii) FUNGI | ||||||||||
(a) | Cultivated mushrooms | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | |
(b) | Wild mushrooms | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | |
3. PULSES | ||||||||||
Beans | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Lentils | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Peas | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Group to which food belongs | Groups include the following products | Fenbutatin-oxide | Fenhexamid | Fenitrothion | Fenthion (applying from 21/1/07) | Linuron | Methamidopos (applying from 21/1/07) | Methidathion |
Methomyl/ Thiodicarb (applying from 21/1/07) |
|
Lupins | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Others | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
4. OILSEEDS | ||||||||||
Linseed | 0.05* | 0.1* | 0.01* | 0.02* | 0.1* | 0.01* | 0.02* | 0.05* | ||
Peanuts | 0.05* | 0.1* | 0.01* | 0.02* | 0.1* | 0.01* | 0.02* | 0.1 | ||
Poppy seed | 0.05* | 0.1* | 0.01* | 0.02* | 0.1* | 0.01* | 0.02* | 0.05* | ||
Sesame seed | 0.05* | 0.1* | 0.01* | 0.02* | 0.1* | 0.01* | 0.02* | 0.05* | ||
Sunflower seed | 0.05* | 0.1* | 0.01* | 0.02* | 0.1* | 0.01* | 0.02* | 0.05* | ||
Rape seed | 0.05* | 0.1* | 0.01* | 0.02* | 0.1* | 0.01* | 0.05 | 0.05* | ||
Soya bean | 0.05* | 0.1* | 0.01* | 0.02* | 0.1* | 0.2 | 0.02* | 0.1 | ||
Mustard seed | 0.05* | 0.1* | 0.01* | 0.02* | 0.1* | 0.01* | 0.02* | 0.05* | ||
Cotton seed | 0.05* | 0.1* | 0.01* | 0.02* | 0.1* | 0.2 | 0.02* | 0.1 | ||
Hemp seed | 0.05* | 0.1* | 0.01* | 0.02* | 0.1* | 0.01* | 0.02* | 0.05* | ||
Others | 0.05* | 0.1* | 0.01* | 0.02* | 0.1* | 0.01* | 0.02* | 0.05* | ||
5. POTATOES | ||||||||||
Early potatoes | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
Ware potatoes | 0.05* | 0.05* | 0.01* | 0.01* | 0.05* | 0.01* | 0.02* | 0.05* | ||
6. TEA | (dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0.1* | 0.1* | 0.5 | 0.1* | 0.1* | 0.02* | 0.1* | 0.1* | |
7. HOPS (dried) | including hop pellets & unconcentrated powder | 0.1* | 0.1* | 0.02* | 0.1* | 0.1* | 0.02* | 0.1* | 10 | |
8. SPICES | ||||||||||
Cumin seed | ||||||||||
Juniper seed | ||||||||||
Nutmeg | ||||||||||
Pepper, black and white | ||||||||||
Vanilla pods | ||||||||||
Others | ||||||||||
9. CEREALS | ||||||||||
Wheat | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | ||||
Rye | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | ||||
Barley | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | ||||
Sorghum | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | ||||
Oats | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | ||||
Triticale | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | ||||
Maize | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | ||||
Buckwheat | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | ||||
Millet | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | ||||
Rice(¹) | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | ||||
Other cereals | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | ||||
10. FOODSTUFFS OF ANIMAL ORIGIN | ||||||||||
Meat, edible offal, fat & preparations of meat and edible offal(²) | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.02 | ||||
Milk(³) & Dairy Produce(4) | 0.05* | 0.05* | 0.01* | 0.01* | 0.02* | 0.02 | ||||
Eggs(5) | 0.05* | 0.05* | 0.01* | 0.02* | 0.02 | |||||
Group to which food belongs | Groups include the following products | Oxamyl (applying from 30/12/07) | Paraquat (applying from 21/1/07) | Pymetrozin | Pyraclostrobin (applying from 21/4/07) | Triadimefon and Tridimenol | Triazophos (applying from 21/1/07) | |
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | ||||||||
(i) CITRUS FRUIT | ||||||||
Grapefruit | 0.01* | 0.02* | 0.3 | 1 | 0.1* | 0.01* | ||
Lemons | 0.01* | 0.02* | 0.3 | 1 | 0.1* | 0.01* | ||
Limes | 0.01* | 0.02* | 0.3 | 1 | 0.1* | 0.01* | ||
Mandarins (inc clementines & similar hybrids) | 0.02 | 0.02* | 0.3 | 1 | 0.1* | 0.01* | ||
Oranges | 0.01* | 0.02* | 0.3 | 1 | 0.1* | 0.01* | ||
Pomelos | 0.01* | 0.02* | 0.3 | 1 | 0.1* | 0.01* | ||
Others | 0.01* | 0.02* | 0.3 | 1 | 0.1* | 0.01* | ||
(ii) TREE NUTS (shelled or unshelled) | ||||||||
Almonds | 0.01* | 0.02* | 0.02* | 0.02* | 0.2* | 0.01* | ||
Brazil nuts | 0.01* | 0.02* | 0.02* | 0.02* | 0.2* | 0.01* | ||
Cashew nuts | 0.01* | 0.02* | 0.02* | 0.02* | 0.2* | 0.01* | ||
Chestnuts | 0.01* | 0.02* | 0.02* | 0.02* | 0.2* | 0.01* | ||
Coconuts | 0.01* | 0.02* | 0.02* | 0.02* | 0.2* | 0.01* | ||
Hazelnuts | 0.01* | 0.02* | 0.02* | 0.02* | 0.2* | 0.01* | ||
Macadamia nuts | 0.01* | 0.02* | 0.02* | 0.02* | 0.2* | 0.01* | ||
Pecans | 0.01* | 0.02* | 0.02* | 0.02* | 0.2* | 0.01* | ||
Pine nuts | 0.01* | 0.02* | 0.02* | 0.02* | 0.2* | 0.01* | ||
Pistachios | 0.01* | 0.02* | 0.02* | 1 | 0.2* | 0.01* | ||
Walnuts | 0.01* | 0.02* | 0.02* | 0.02* | 0.2* | 0.01* | ||
Others | 0.01* | 0.02* | 0.02* | 0.02* | 0.2* | 0.01* | ||
(iii) POME FRUIT | ||||||||
Apples | 0.01* | 0.02* | 0.02* | 0.3 | 0.2 | 0.01* | ||
Pears | 0.01* | 0.02* | 0.02* | 0.3 | 0.1* | 0.01* | ||
Quinces | 0.01* | 0.02* | 0.02* | 0.3 | 0.1* | 0.01* | ||
Others | 0.01* | 0.02* | 0.02* | 0.3 | 0.1* | 0.01* | ||
(iv) STONE FRUIT | ||||||||
Apricots | 0.01* | 0.02* | 0.05 | 0.2 | 0.1* | 0.01* | ||
Cherries | 0.01* | 0.02* | 0.02* | 0.2 | 0.1* | 0.01* | ||
Peaches (incl. nectarines & similar hybrids) | 0.01* | 0.02* | 0.05 | 0.2 | 0.1* | 0.01* | ||
Plums | 0.01* | 0.02* | 0.02* | 0.1 | 0.1* | 0.01* | ||
Others | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
(v) BERRIES AND SMALL FRUIT | ||||||||
(a) | Table & wine grapes | |||||||
Table grapes | 0.01* | 0.02* | 0.02* | 1 | 2 | 0.01* | ||
Wine grapes | 0.01* | 0.02* | 0.02* | 2 | 2 | 0.01* | ||
(b) | Strawberries (other than wild) | 0.01* | 0.02* | 0.02* | 0.5 | 0.5 | 0.01* | |
(c) | Cane Fruit (other than wild) | |||||||
Blackberries | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
Dewberries | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
Loganberries | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
Raspberries | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
Others | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
(d) | Other small fruit & berries (other than wild) | |||||||
Bilberries | 0.01* | 0.02* | 0.02* | 0.02* | 1 | 0.01* | ||
Cranberries | 0.01* | 0.02* | 0.02* | 0.02* | 1 | 0.01* | ||
Currants (red, black & white) | 0.01* | 0.02* | 0.02* | 0.02* | 1 | 0.01* | ||
Group to which food belongs | Groups include the following products | Oxamyl (applying from 30/12/07) | Paraquat (applying from 21/1/07) | Pymetrozine | Pyraclostrobin (applying from 21/4/07) | Triadimefon and Tridimenol | Triazophos (applying from 21/1/07) | |
Gooseberries | 0.01* | 0.02* | 0.02* | 0.02* | 1 | 0.01* | ||
Others | 0.01* | 0.02* | 0.02* | 0.02* | 1 | 0.01* | ||
(e) | Wild berries & wild fruit | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | |
(vi) MISCELLANEOUS FRUIT | ||||||||
Avocados | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
Bananas | 0.01* | 0.02* | 0.02* | 0.02* | 0.2 | 0.01* | ||
Dates | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
Figs | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
Kiwi fruit | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
Kumquats | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
Litchis | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
Mangoes | 0.01* | 0.02* | 0.02* | 0.05 | 0.1* | 0.01* | ||
Olives (table consumption) | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
Olives (oil extract) | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
Papaya | 0.01* | 0.02* | 0.02* | 0.05 | 0.1* | 0.01* | ||
Passion fruit | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
Pineapples | 0.01* | 0.02* | 0.02* | 0.02* | 3 | 0.01* | ||
Pomegranates | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
Others | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
2. Vegetables, fresh or uncooked, frozen or dry | ||||||||
(i) ROOT AND TUBER VEGETABLES | ||||||||
Beetroot | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
Carrots | 0.01* | 0.02* | 0.02* | 0.1 | 0.1* | 0.01* | ||
Cassava | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
Celeriac | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
Horseradish | 0.01* | 0.02* | 0.02* | 0.3 | 0.1* | 0.01* | ||
Jerusalem artichokes | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
Parsnips | 0.01* | 0.02* | 0.02* | 0.3 | 0.1* | 0.01* | ||
Parsley root | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
Radishes | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
Salsify | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
Sweet potatoes | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
Swedes | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
Turnips | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
Yams | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
Others | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
(ii) BULB VEGETABLES | ||||||||
Garlic | 0.01* | 0.02* | 0.02* | 0.2 | 0.1* | 0.01* | ||
Onions | 0.01* | 0.02* | 0.02* | 0.2 | 0.5 | 0.01* | ||
Shallots | 0.01* | 0.02* | 0.02* | 0.2 | 0.1* | 0.01* | ||
Spring onions | 0.01* | 0.02* | 0.02* | 0.02* | 1 | 0.01* | ||
Others | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
(iii) FRUITING VEGETABLES | ||||||||
(a) | Solanacea | |||||||
Tomatoes | 0.02 | 0.02* | 0.5 | 0.2 | 0.3 | 0.01* | ||
Peppers | 0.02 | 0.02* | 1 | 0.5 | 0.5 | 0.01* | ||
Chili peppers | 0.02 | 0.02* | 1 | 0.5 | 0.5 | 0.01* | ||
Aubergines | 0.02 | 0.02* | 0.5 | 0.2 | 0.1* | 0.01* | ||
Okra | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
Others | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
(b) | Cucurbits-edible peel | |||||||
Cucumbers | 0.02 | 0.02* | 0.5 | 0.02* | 0.1* | 0.01* | ||
Gherkins | 0.02 | 0.02* | 0.5 | 0.02* | 0.1* | 0.01* | ||
Group to which food belongs | Groups include the following products | Oxamyl (applying from 30/12/07) | Paraquat (applying from 21/1/07) | Pymetrozine | Pyraclostrobin (applying from 21/4/07) | Triadimefon and Tridimenol | Triazophos (applying from 21/1/07) | |
Courgettes | 0.03 | 0.02* | 0.5 | 0.02* | 0.1* | 0.01* | ||
Others | 0.01* | 0.02* | 0.5 | 0.02* | 0.1* | 0.01* | ||
(c) | Cucurbits-inedible peel | |||||||
Melons | 0.01* | 0.02* | 0.2 | 0.02* | 0.1* | 0.01* | ||
Squashes | 0.01* | 0.02* | 0.2 | 0.02* | 0.1* | 0.01* | ||
Watermelons | 0.01* | 0.02* | 0.2 | 0.02* | 0.1* | 0.01* | ||
Others | 0.01* | 0.02* | 0.2 | 0.02* | 0.1* | 0.01* | ||
(d) | Sweet corn | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | |
(iv) BRASSICA VEGETABLES | ||||||||
(a) | Flowering Brassicas | |||||||
Broccoli | 0.01* | 0.02* | 0.02*(¹³) | 0.1(¹³) | 0.1*(¹³) | 0.01* | ||
Cauliflower | 0.01* | 0.02* | 0.02* | 0.1 | 0.1* | 0.01* | ||
Others | 0.01* | 0.02* | 0.02* | 0.1 | 0.1* | 0.01* | ||
(b) | Head Brassicas | |||||||
Brussels sprouts | 0.01* | 0.02* | 0.02* | 0.2 | 0.1* | 0.01* | ||
Head cabbage | 0.01* | 0.02* | 0.05 | 0.2 | 0.1* | 0.01* | ||
Others | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
(c) | Leafy Brassicas | |||||||
Chinese cabbage | 0.01* | 0.02* | 0.2 | 0.02* | 0.1* | 0.01* | ||
Kale | 0.01* | 0.02* | 0.2 | 0.02* | 0.1* | 0.01* | ||
Others | 0.01* | 0.02* | 0.2 | 0.02* | 0.1* | 0.01* | ||
(d) | Kohlrabi | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | |
(v) LEAF VEGETABLES AND FRESH HERBS | ||||||||
(a) | Lettuce & similar | |||||||
Cress | 0.01* | 0.02* | 2 | 2 | 0.1* | 0.01* | ||
Lamb's lettuce | 0.01* | 0.02* | 2 | 2 | 0.1* | 0.01* | ||
Lettuce | 0.01* | 0.02* | 2 | 2 | 0.1* | 0.01* | ||
Scarole | 0.01* | 0.02* | 2(6) | 2(6) | 0.1*(6) | 0.01* | ||
Ruccola | 0.01* | 0.02* | 2 | 2 | 0.1* | 0.01* | ||
Leaves and stems of brassica | 0.01* | 0.02* | 2 | 2 | 0.1* | 0.01* | ||
Others | 0.01* | 0.02* | 2 | 2 | 0.1* | 0.01* | ||
(b) | Spinach & similar | |||||||
Spinch | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
Beet leaves (chard) | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
Others | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
(c) | Watercress | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | |
(d) | Witloof | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | |
(e) | Herbs | |||||||
Chervil | 0.01* | 0.02* | 1 | 2 | 0.1* | 0.01* | ||
Chives | 0.01* | 0.02* | 1 | 2 | 0.1* | 0.01* | ||
Parsley | 0.01* | 0.02* | 1 | 2 | 0.1* | 0.01* | ||
Celery leaves | 0.01* | 0.02* | 1 | 2 | 0.1* | 0.01* | ||
Others | 0.01* | 0.02* | 1 | 2 | 0.1* | 0.01* | ||
(vi) LEGUME VEGETABLES (fresh) | ||||||||
Beans (with pods) | 0.01* | 0.02* | 1 | 0.02* | 0.1* | 0.01* | ||
Beans (without pods) | 0.01* | 0.02* | 1 | 0.02* | 0.1* | 0.01* | ||
Peas (with pods) | 0.01* | 0.02* | 1 | 0.02* | 0.1* | 0.01* | ||
Peas (without pods) | 0.01* | 0.02* | 1 | 0.02* | 0.1* | 0.01* | ||
Group to which food belongs | Groups include the following products | Oxamyl (applying from 30/12/07) | Paraquat (applying from 21/1/07) | Pymetrozine | Pyraclostrobin (applying from 21/4/07) | Triadimefon and Tridimenol | Triazophos (applying from 21/1/07) | |
Others | 0.01* | 0.02* | 1 | 0.02* | 0.1* | 0.01* | ||
(vii) STEM VEGETABLES | ||||||||
Asparagus | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
Cardoons | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
Celery | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
Fennel | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
Globe artichokes | 0.01* | 0.02* | 0.02* | 0.02* | 1 | 0.01* | ||
Leeks | 0.01* | 0.02* | 0.02* | 0.5 | 0.1* | 0.01* | ||
Rhubarb | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
Others | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
(viii) FUNGI | ||||||||
(a) | Cultivated mushrooms | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | |
(b) | Wild mushrooms | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | |
3. PULSES | ||||||||
Beans | 0.01* | 0.02* | 0.02* | 0.3 | 0.1* | 0.01* | ||
Lentils | 0.01* | 0.02* | 0.02* | 0.3 | 0.1* | 0.01* | ||
Peas | 0.01* | 0.02* | 0.02* | 0.3 | 0.1* | 0.01* | ||
Lupins | 0.01* | 0.02* | 0.02* | 0.3 | 0.1* | 0.01* | ||
Others | 0.01* | 0.02* | 0.02* | 0.3 | 0.1* | 0.01* | ||
4. OILSEEDS | ||||||||
Linseed | 0.02* | 0.02* | 0.02* | 0.02* | 0.2* | 0.01* | ||
Peanuts | 0.02* | 0.02* | 0.02* | 0.02* | 0.2* | 0.01* | ||
Poppy seed | 0.02* | 0.02* | 0.02* | 0.02* | 0.2* | 0.01* | ||
Sesame seed | 0.02* | 0.02* | 0.02* | 0.02* | 0.2* | 0.01* | ||
Sunflower seed | 0.02* | 0.02* | 0.02* | 0.02* | 0.2* | 0.01* | ||
Rape seed | 0.02* | 0.02* | 0.02* | 0.02* | 0.2* | 0.01* | ||
Soya bean | 0.02* | 0.02* | 0.02* | 0.02* | 0.2* | 0.01* | ||
Mustard seed | 0.02* | 0.02* | 0.02* | 0.02* | 0.2* | 0.01* | ||
Cotton seed | 0.02* | 0.02* | 0.05 | 0.02* | 0.2* | 0.01* | ||
Hemp seed | 0.02* | 0.02* | 0.02* | 0.02* | 0.2* | 0.01* | ||
Others | 0.02* | 0.02* | 0.02* | 0.02* | 0.2* | 0.01* | ||
5. POTATOES | ||||||||
Early potatoes | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
Ware potatoes | 0.01* | 0.02* | 0.02* | 0.02* | 0.1* | 0.01* | ||
6. TEA | (dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0.02 | 0.05* | 0.1* | 0.05* | 0.2* | 0.02* | |
7. HOPS (dried) | including hop pellets & unconcentrated powder | 0.02 | 0.05* | 15 | 10 | 10 | 0.02* | |
8. SPICES | ||||||||
Cumin seed | ||||||||
Juniper seed | ||||||||
Nutmeg | ||||||||
Pepper, black and white | ||||||||
Vanilla pods | ||||||||
Others | ||||||||
9. CEREALS | ||||||||
Wheat | 0.01* | 0.02* | 0.1 | 0.2 | 0.02* | |||
Rye | 0.01* | 0.02* | 0.1 | 0.2 | 0.02* | |||
Barley | 0.01* | 0.02* | 0.3 | 0.2 | 0.02* | |||
Group to which food belongs | Groups include the following products | Oxamyl (applying from 30/12/07) | Paraquat (applying from 21/1/07) | Pymetrozine | Pyraclostrobin (applying from 21/4/07) | Triadimefon and Tridimenol | Triazophos (applying from 21/1/07) | |
Sorghum | 0.01* | 0.02* | 0.02* | 0.1* | 0.02* | |||
Oats | 0.01* | 0.02* | 0.3 | 0.2 | 0.02* | |||
Triticale | 0.01* | 0.02* | 0.1 | 0.2 | 0.02* | |||
Maize | 0.01* | 0.02* | 0.02* | 0.1* | 0.02* | |||
Buckwheat | 0.01* | 0.02* | 0.02* | 0.1* | 0.02* | |||
Millet | 0.01* | 0.02* | 0.02* | 0.1* | 0.02* | |||
Rice(¹) | 0.01* | 0.02* | 0.02* | 0.1* | 0.02* | |||
Other cereals | 0.01* | 0.02* | 0.02* | 0.1* | 0.02* | |||
10. FOODSTUFFS OF ANIMAL ORIGIN | ||||||||
Meat, edible offal, fat & preparations of meat and edible offal(²) | 0.01* | 0.05* | 0.1* | 0.01* | ||||
Milk(³) & Dairy Produce(4) | 0.01* | 0.01* | 0.1* | 0.01* | ||||
Eggs(5) | 0.01* | 0.05* | 0.1* | 0.01* | ||||
On the 21st April 2007 maximum residue levels are substituted in Part II to Schedule 2 for residues of the pesticides Glyphosate and Pyraclostrobin (regulation 2(10)).
On the 30th December 2007 the pesticide and residue Oxamyl is inserted into Schedule 1 and new maximum residue levels for this pesticide are inserted into Part II to Schedule 2 (regulation 2(11)).
[5] O.J. No. L340, 9.12.1976, p. 26, as last amended by Commission Directive 2006/59/EC (O.J. No. L175, 29.6.2006, p. 61)back
[6] O.J. No. L221, 7.8.1986, p. 37, as last amended by Commission Directive 2006/61/EC (O.J. No. L206, 27.7.2006, p. 12)back
[7] O.J. No. L221, 7.8.1986, p. 43, as last amended by Commission Directive 2006/61/EC (O.J. No. L206, 27.7.2006, p. 12)back
[8] O.J. No. L350, 14.12.1990, p. 71, as last amended by Commission Directive 2006/61/EC (O.J. No. L206, 27.7.2006, p. 12)back