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Statutory Instruments of the Scottish Parliament |
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You are here: BAILII >> Databases >> Statutory Instruments of the Scottish Parliament >> The Licensing (Food Hygiene Requirements) (Scotland) (No. 2) Order 2011 No. 177 URL: http://www.bailii.org/scot/legis/num_reg/2011/ssi_2011177_en_1.html |
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This Scottish Statutory Instrument has been made in consequence of a defect in S.S.I. 2011/128 and is being issued free of charge to all known recipients of that Order.
Scottish Statutory Instruments
Licences And Licensing
Licensing (liquor)
Made
4th March 2011
Laid before the Scottish Parliament
8th March 2011
Coming into force
28th March 2011
1. This Order may be cited as the Licensing (Food Hygiene Requirements) (Scotland) (No. 2) Order 2011 and comes into force on 28th March 2011.
2. The requirements specified for the purposes of section 39(4) of the Civic Government (Scotland) Act 1982 are the requirements specified in Schedule 2 to the Food Hygiene (Scotland) Regulations 2006(3).
3. The requirements specified for the purposes of section 50(7) of the Licensing (Scotland) Act 2005 are the requirements specified in Schedule 2 to the Food Hygiene (Scotland) Regulations 2006.
4. The Licensing (Food Hygiene Requirements) (Scotland) Order 2011(4) is revoked
KENNY MACASKILL
A member of the Scottish Executive
St Andrew's House,
Edinburgh
4th March 2011
(This note is not part of the Order)
Section 39 of the Civic Government (Scotland) Act 1982 relates to street traders' licences. Section 39(4), as amended by section 175 of the Criminal Justice and Licensing (Scotland) Act 2010, provides that a street trader's licence cannot be granted by the licensing authority unless there is produced to them a certificate by the food authority (which, under section 5(2) of the Food Safety Act 1990, means, in Scotland, a local authority) stating that the vehicle, kiosk or moveable stall complies with such requirements as the Scottish Ministers may specify.
Article 2 of this Order specifies that the requirements referred to in section 39(4) of the 1982 Act are the requirements of certain EU provisions which are listed in Schedule 2 to the Food Hygiene (Scotland) Regulations 2006.
Section 50 of the Licensing (Scotland) Act 2005 specifies the certificates that must accompany a premises licence application. Section 50(7), as amended by section 186 of the Criminal Justice and Licensing (Scotland) Act 2010, specifies that a food hygiene certificate is a certificate signed on behalf of the appropriate authority (as defined in section 50(8)) stating that the subject premises (that is the premises which are the subject of the application for a premises licence) comply with such requirements as the Scottish Ministers may specify.
Article 3 of this Order specifies that the requirements referred to in section 50(7) of the 2005 Act are the requirements of certain EU provisions which are listed in Schedule 2 to the Food Hygiene (Scotland) Regulations 2006.
Article 4 of this Order revokes the Licensing (Food Hygiene Requirements) (Scotland) Order 2011.
1982 c.45. Section 39(4) was amended by section 175 of the Criminal Justice and Licensing (Scotland) Act 2010 (asp 13).
2005 asp 16. Section 50(7) was amended, and subsection (7A) was inserted, by section 186 of the Criminal Justice and Licensing (Scotland) Act 2010.
S.S.I. 2006/3.
S.S.I. 2011/128.
