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2004 No. 505

FOOD

The General Food Regulations (Northern Ireland) 2004

  Made 9th December 2004 
  Coming into operation 1st January 2005 

The Department of Health, Social Services and Public Safety[1] in exercise of the powers conferred on it by Articles 15(1), 16(2), 25(1) and (3), 26(3) and 47(2) of the Food Safety (Northern Ireland) Order 1991[2] and of all other powers enabling it in that behalf, having had regard in accordance with Article 47(3A) of the said Order to relevant advice given by the Food Standards Agency and, being a Department designated[3] for the purposes of section 2(2) of the European Communities Act 1972[4] in relation to measures relating to food (including drink) including the primary production of food, in exercise (as respects regulations 8 to 17 of the following Regulations) of the powers conferred on it by the said section 2(2), after consultation as required by Article 9 of Regulation (EC) No. 178/2002 of the European Parliament and of the Council[5] laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety, hereby makes the following Regulations:

Citation and commencement
     1. These Regulations may be cited as the General Food Regulations (Northern Ireland) 2004, and come into operation on 1st January 2005.

Interpretation
    
2.  - (1) In these Regulations -

Consequential amendment of Regulations
    
17.  - (1) This regulation applies to any provision of any Regulations by virtue of which immediately before the coming into operation of these Regulations Article 7(2) of the Order applies where any requirements of those Regulations or any requirements referred to in those Regulations are contravened in respect of any food.

    (2) Any provision to which paragraph (1) applies shall be construed as providing that where any requirements of those Regulations or referred to in those Regulations are contravened in respect of any food and that food is part of a batch, lot or consignment of food of the same class or description, it shall be presumed, until the contrary is proved, that all of the food in that batch, lot or consignment fails to comply with those requirements.



Sealed with the Official Seal of the Department of Health, Social Services and Public Safety on


9th December 2004.

L.S.


Leslie Frew
A senior officer of the Department of Health, Social Services and Public Safety


EXPLANATORY NOTE

(This note is not part of the Regulations.)


    
1. These Regulations provide for the enforcement of certain provisions of Regulation (EC) No. 178/2002 of the European Parliament and of the Council (O.J. No. L31, 1.2.2002, p. 1) laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety.

    
2. The provisions concerned are as follows -

In the EC Regulation, "food", "food business operator" and associated expressions are defined in Articles 2 and 3.

    
3. These Regulations -


Notes:

[1] Formerly the Department of Health and Social Services; see S.I.1999/283 (N.I. 1), Article 3back

[2] S.I. 1991/762 (N.I. 7) as amended by S.I. 1996 /1633 (N.I. 12) and paragraphs 26 to 42 of Schedule 5 and Schedule 6 to the Food Standards Act 1999 c. 28, paragraph 2 of Article 2 (regarding the definition of "food") was substitued by S.R. 2004 No. 482back

[3] S.I. 2003/2901back

[4] 1972 c. 68back

[5] O.J. No. L31, 1.2.2002, p. 1. That Regulation was last amended by Regulation (EC) No. 1642/2003 of the European Parliament and of the Council (O.J. No. L245, 29.9.2003, p. 4)back

[6] 1954 c. 33 (N.I.)back



ISBN 0 337 95764 9


  © Crown copyright 2004

Prepared 20 December 2004


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